This Butternut Squash and Sweet Potato Soup in the Thermomix has a ‘bit of a kick’ and is guaranteed to warm you up on cold winter days. Don’t worry, if you’re not a fan of chilli you can leave it out.
I also fancied trying something a bit different, so I used a pinch of Maldon smoked sea salt to give the soup a subtle smoky flavour. Sometimes things should be simple.
For all you Slimming World peeps, just half a Syn per serving!
Butternut Squash and Sweet Potato Soup in the Thermomix
Add onion (and chilli if you're using fresh) to mixing bowl & chop 3 seconds, speed 5. Scrape down sides of bowl
Add olive oil and chilli flakes/powder & sauté on Veroma for 4 minutes, speed 1
Add the Butternut Squash, Sweet Potato and stock, then add enough water to just cover the ingredients
Cook for 20 minutes at 100 degrees, speed 1
Once cooked make sure the veg is soft (if not give it a few more minutes) and purée (1 minute on speed 10)
Check the seasoning and add a little salt and pepper if necessary
Serve with a spoonful of cream swirled on top if you fancy it
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Syn values given are correct at time of writing but may not always be accurate.
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