Chicken Tartiflette | Slimming World & Weight Watchers Friendly

This Chicken Tartiflette recipe has all the authentic flavours without the hefty Syns – perfect for chilly evening!

Chicken Tartiflette | Slimming World & Weight Watchers Friendly

Our recipe for Chicken Tartiflette is inspired by the French dish served to skiers after a long day on the slopes.

Traditionally a mix of baked cheese, potatoes, onion and bacon this apres-ski dish is usually high in fat and calories.  But don’t worry,  we have come up with a version that really hits the spot without all the added Syns, Points and Calories!

For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff in the blurb 👍

We find this recipe is perfect for the colder evenings, and it tastes so good you won’t believe it’s Syn Free! We have taken all the delicious flavours of Tartiflette and created a rounded meal which still tastes incredibly naughty. It’s like a big cheesy hug on a plate!

Chicken Tartiflette | Slimming World & Weight Watchers Friendly

To make a full meal of it we have added chicken, mushrooms and spinach to the traditional ingredients. We have also used leek as the supermarkets are full of them at the moment, but it works perfectly with onion too!

We have also used gammon steak instead of bacon, but you can use either, just make sure it’s smoked as it is really important to the flavour of the dish.

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Chicken Tartiflette | Slimming World & Weight Watchers Friendly

What do I need to make this Chicken Tartiflette?

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Chicken Tartiflette is a pretty simple recipe to make, and only needs a few kitchen basics!

You can make this Chicken Tartiflette by using one pan, if you have one suitable for hob and oven use. This cast iron frying pan would be spot on for the job, and you can pick one up on Amazon!

To make your cheese go further a good grater is a fantastic investment. This grater available on Amazon is an excellent choice.

If you enjoy this Chicken Tartiflette recipe you will love our Syn Free Bacon, Onion and Potato Bake. The grater would work really well for this recipe too!

Chicken Tartiflette | Slimming World

How many Syns are in this Chicken Tartiflette?

This Chicken Tartiflette is Syn Free when you use your Healthy Extra A for the cheese in the recipe. If you choose to Syn it there will be 6 Syns per portion.

It’s also only 11 Smart Points (Flex) and less than 500 calories – so a pretty good choice all round!

Chicken Tartiflette | Slimming World & Weight Watchers Friendly

You can add extra speed foods into the dish or serve with a side of greens – we like broccoli, cauliflower and asparagus with this dish but pick whatever you like best! Why not take a look at our Speed Food List and choose something from there?

Chicken Tartiflette | Slimming World

Can I freeze this Chicken Tartiflette?

suitable-for-freezing-recipe-card

This recipe can be frozen, but please remember to do the following;
– Freeze it as soon as it is cold enough
– Use a container or bag that is suitable for freezing.
– Defrost thoroughly before reheating.

Make sure it’s piping hot before serving!

To get the best result after freezing, microwave the Chicken Tartiflette and then transfer into an oven proof dish. Pop into a hot oven and the top with get nice and crispy again!

How do I make this Syn Free Chicken Tartiflette?

Chicken Tartiflette | Slimming World & Weight Watchers Friendly

Step 1

Preheat the oven to 220°C. Cut the potatoes into small cubes and put into a pan of water to boil on the hob. The potatoes will need to cook through but be careful not to over cook them, they still need to hold their shape well.

Chicken Tartiflette | Slimming World & Weight Watchers Friendly

Step 2

Wash the leek and thinly slice. Include the whole leek, green and white parts. Slice the mushrooms.

Trim any visible fat from the gammon or bacon and cut into pieces.  Cut the chicken into small chunks.

Step 3

Add the gammon, chicken, water, stock cube and mustard powder to the frying pan and spray with Frylight. Also add 1 tsp of the garlic granules. Gently sauté the meat until it has coloured and then add the leek and mushrooms.

Chicken Tartiflette | Slimming World & Weight Watchers Friendly

Step 4

Once the leeks and mushrooms have softened add the spinach and stir until it is lightly wilted. Then take the pan off the heat and gently stir in the light mature cheese spread to create the cheese sauce.

Step 5

Make a well in the centre of the mixture and add the Quark. Very gently stir working from the centre out until fully combined. It may sound odd, but this will prevent the Quark from splitting! Season with salt and pepper to taste.

Chicken Tartiflette | Slimming World & Weight Watchers Friendly

Step 6

If you need to, now transfer the the mix into an oven proof dish. Grate the cheese and sprinkle half onto the top of the mix.

Chicken Tartiflette | Slimming World & Weight Watchers Friendly

Step 7

Drain the potato cubes and arrange onto the top of the dish. Spray with Frylight and sprinkle 1 tsp of garlic granules over the top.

Step 8

Place into the middle of the preheated oven for 15 minutes. Then sprinkle the other half of the grated cheese on top of the potatoes, and cook for a further 15 minutes. Remove from the oven and serve!

Chicken Tartiflette | Slimming World & Weight Watchers Friendly

Like this Chicken Tartiflette? Why not try some more comfort recipes?

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Chicken Tartiflette | Slimming World

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Chicken Tartiflette

Votes: 2
Rating: 5
You:
Rate this recipe!

Servings

Prep Time

Cooking Time

portion 10 minutes 45 minutes

Calories

WW

Slimming World 

488kcal 11

Smart Points (Flex/Freestyle)

Healthy Extra A or 6

Syns

Per portion Per portion Per portion
INGREDIENTS
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INSTRUCTIONS
  1. Preheat the oven to 220°C. Cut the potatoes into small cubes and put into a pan of water to boil on the hob. The potatoes will need to cook through but be careful not to over cook them, they still need to hold their shape well.
  2. Wash the leek and thinly slice. Include the whole leek, green and white parts. Slice the mushrooms. Trim any visible fat from the gammon or bacon and cut into pieces and cut the chicken into small chunks.
  3. Add the gammon, chicken, water, stock cube and mustard powder to the frying pan and spray with frylight. Also add 1 tsp of the garlic granules. Gently saute the meat until it has coloured and then add the leek and mushrooms.
  4. Once the leeks and mushrooms have softened add the spinach and stir until it is lightly wilted. Then take the pan off the heat and gently stir in the light mature cheese spread to create the cheese sauce.
  5. Make a well in the centre of the mixture and add the Quark. Very gently stir working from the centre out until fully combined. It may sound odd, but this will prevent the Quark from splitting! Season with salt and pepper to taste.
  6. If you need to, now transfer the the mix into an oven proof dish. Grate the cheese and sprinkle half onto the top of the mix.
  7. Drain the potato cubes and arrange onto the top of the dish. Spray with frylight and sprinkle 1 tsp of garlic granules over the top.
  8. Place into the middle of the preheated oven for 15 minutes. Then sprinkle the other half of the grated cheese on top of the potatoes, and cook for a furrther 15 minutes. Remove from the oven and serve!

If you make this recipe, snap a pic and hashtag it #pinchofnom — We love to see your creations on InstagramFacebook, & Twitter!

RECIPE NOTES

We use a fan assisted oven for all of our recipes. Need help converting the temperature for your oven? 

Click here for our oven temperature conversion guide.

IMPORTANT INFORMATION

Syn values given are correct at time of writing but may not always be accurate.

This website is UNOFFICIAL and in NO WAY part of or representative of Slimming World. 

We aren’t trained by Slimming World nor authorised to give Slimming World advice. Any advice given here should not replace the advice of your Slimming World consultant.

Ideally, you should check with Slimming world for the most up to date Syn values using official resources such as; the Syns calculator, Syns Online on LifelineOnline or by calling the Syns Hotline on (0906) 851 8518.

Although pinchofnom.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will pinchofnom.com be responsible for any loss or damage resulting for your reliance on nutritional information.

We kindly ask that you share this recipe via the share buttons and not via screenshots. 

As our recipes change often in accordance with syn value changes, we want to ensure that they're as accurate as possible at all times. 

If you use or re-create our recipes we kindly ask:

  • That you credit us by not only screenshot but linking to our original recipe post
  • You don't reproduce the recipe in full
4 Comments
  1. Hi – love your recipes they are so tasty. I can never get quark to work for me it always splits no matter what I do. Do you think fromage frais or something else would work for this dish? Thanks!

    1. Hi Christine
      Quark doesn’t react well to heat, so it’s really important to take the pan off the heat for a few minutes before adding it. It also helps if the quark is at room temp. If you’d prefer to use fromage frais, that would work too. 🙂

  2. Hi, is the spreadable cheese a cream cheese like Philadephia light? The recipe says stir in the mature cheese spread so wondering what they this is.

    1. Hi Mary
      The light mature cheese spread is different to Philadelphia light. Try looking at products like Seriously Strong Lighter Cheese Spread. (It’s more like the texture of Dairylea triangles cheese spread!) Hope that helps. 🙂

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