Low Syn Cherry & Almond Clafoutis | Slimming World

This Low Syn Cherry & Almond Clafoutis is a great Slimming World version of a traditional baked French dessert.

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For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff in the blurb 👍

Serve cold with a scoop of fat free fromage frais or some reduced fat/light aerosol cream (0.5 syns for 3 tbsp)

We use Sukrin 1 which is an all-natural granulated stevia sweetener alternative to sugar with zero calories. You can grab Sukrin 1 over onAmazon UK.

Syn Free Strawberry & Vanilla Waffles

 

Sukrin 1 doesn’t have that strange after taste that a lot of artificial sweeteners do! It also shares the exact same sweetness and weight to sugar – which makes it really easy to substitute in recipes like this [xxx].

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If you are using a powdered sweetener, then please check how it compares to sugar. In some cases you’ll need to use less, as powdered sweeteners weigh less.

That being said you don’t have to use Sukrin – there are lots of other high quality granulated sweeteners available from the supermarket, such as Canderel Sugarly, and Natvia.

Synning the sweetener

As you will probably know Slimming World have brought out recommendations regarding the syn value of granulated sweeteners. Slimming World have confirmed what this change means.

Where there is 1 tbsp or more being used per serving they recommend members count 0.5 Syn per tbsp. If using smaller amounts, like a pinch or teaspoon, there’s no need to worry about Syns at all.

The recipe for this Low Syn Cherry & Almond Clafoutis uses 5 tablespoons of sweetener and is divided into 8 portions. That’s less than 1 tablespoon per portion, so there’s no need to add any syns on for the sweetener itself.

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Low Syn Cherry & Almond Clafoutis

Votes: 8
Rating: 4.5
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Rate this recipe!

Servings

Prep Time

Cooking Time

portions 10 minutes 60 minutes

Calories

Weight Watchers

Slimming World 

97kcal 1

Smart Points (Flex/Freestyle)

1

Syns

Per portions Per portions Per portions
Gluten Free icon
INGREDIENTS
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INSTRUCTIONS
  1. Preheat the oven to 150°C
  2. Beat together the eggs, sweetener, almond essence, vanilla essence and fromage frais until mixed thoroughly
  3. Halve and stone the cherries and scatter them over the base of a large flan dish
  4. Pour over the egg mixture and bake for 50–60 minutes
  5. When cooked, it should feel springy and have started to brown at the edges
  6. Remove from the oven and allow to cool completely before slicing and eating

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RECIPE NOTES
IMPORTANT INFORMATION

Syn values given are correct at time of writing but may not always be accurate.

This website is UNOFFICIAL and in NO WAY part of or representative of Slimming World. 

We aren’t trained by Slimming World nor authorised to give Slimming World advice. Any advice given here should not replace the advice of your Slimming World consultant.

Ideally, you should check with Slimming world for the most up to date Syn values using official resources such as; the Syns calculator, Syns Online on LifelineOnline or by calling the Syns Hotline on (0906) 851 8518.

Although pinchofnom.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will pinchofnom.com be responsible for any loss or damage resulting for your reliance on nutritional information.

We kindly ask that you share this recipe via the share buttons and not via screenshots. 

As our recipes change often in accordance with syn value changes, we want to ensure that they're as accurate as possible at all times. 

If you use or re-create our recipes we kindly ask:

  • That you credit us by not only screenshot but linking to our original recipe post
  • You don't reproduce the recipe in full
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