The shop bought version of these Low Syn Cinnamon Drizzle Squares have been really popular on our Facebook Group so we thought we’d come up with our own version, which are lower in Syns and taste even better! A great treat when following the Slimming World Extra Easy Plan.
For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff in the blurb 👍
Making cakes whilst sticking to plan can be a bit tricky. These Low Syn Cinnamon Drizzle Squares are a no faff baking recipe and great for a quick cake fix!
They would also work as vanilla drizzle squares too – just replace the cinnamon in the cakes with some vanilla extract, and use the seeds from a vanilla pod in the drizzle!
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What do I need to make these Low Syn Cinnamon Drizzle Squares?
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These Low Syn Cinnamon Drizzle Squares are really simple to make, so don’t worry if you’re new to baking!
It really is a must have kitchen gadget when it comes to baking as it combines everything thoroughly whilst whisking in loads of air without using loads of elbow grease!
You can use your electric hand whisk and baking tray to make this Low Syn Orange, Pistachio and Cardamon Drizzle Cake!
Whenever we need to replace oil in cooking we use Frylight. Perfect for everyday frying and cooking, it delivers exactly one calorie per spray, which makes it Syn free! The Sunflower or Olive Oil flavours are ideal for this Low Syn Cinnamon Drizzle Squares recipe.
How many Syns are in these Low Syn Cinnamon Drizzle Squares?
These Low Syn Cinnamon Drizzle Squares are 2.5 Syns each – that’s half the Syn value of the shop bought ones!
You can serve these Low Syn Cinnamon Drizzle Squares as a snack or as part of a dessert with some Fat Free yoghurt, fruit, or even some Low Syn ice cream!
Whatever you choose to serve these cakes with, just remember to Syn accordingly!
How do I make these Low Syn Cinnamon Drizzle Squares?
Preheat the oven to 170°C. Spray a baking tin (approx 24 x 18cm) with Frylight and line the bottom with baking parchment.
Place the Flora Light, granulated sweetener and eggs into a large mixing bowl and whisk with an electric hand whisk until light and frothy.
Sift in the flour and cinnamon and fold into the mixture. Pour into the lined baking tin and place in the oven for 25 minutes.
Once cooked, turn out onto a wire rack and remove the baking parchment. Leave to cook completely.
Meanwhile, in a small bowl, combine all the ingredients for the drizzle – it should be a loose icing, but not so runny that it falls straight off the cakes. Add just a few drops of water at a time until it has reached the right consistency.
When the cakes have cooled, cut into 12 squares and drizzle over the cinnamon icing. Serve on it’s own, or as part of a dessert!
Like this Low Syn Cinnamon Drizzle Squares recipe? Why not try some more of our cakes?
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