Carrot Cake with Cream Cheese Frosting

This delicious Carrot Cake with Cream Cheese Frosting is an amazing, slimming-friendly treat whether you’re following Weight Watchers or calorie counting! 

Carrot Cake with Cream Cheese Frosting | Slimming & Weight Watchers Friendly

For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff in the blurb 👍

You don’t need to miss out on your favourite sweet treats, we’ve got you covered!

How many Calories are in this Carrot Cake with Cream Cheese Frosting?

There are 57 calories in each portion of our slimming friendly Carrot Cake with Cream Cheese Frosting. This means it falls into our Everyday Light recipe category.

This recipe is perfect if you’re following a calorie controlled diet, and fits well with any one of the major diet plans such as Weight Watchers.

As a guide, an average man needs around 2,500kcal (10,500kJ) a day to maintain a healthy body weight. For an average woman, that figure is around 2,000kcal (8,400kJ) a day. Obviously, if your goal is to lose weight then you might want to adjust these slightly! You can read more about these recommendations on the NHS website.

What diets is this Carrot Cake with Cream Cheese Frosting suitable for?

This recipe is suitable if you’re gluten free as long as you swap out the following ingredients for gluten free versions; 

  • Oats

Please make sure to double, and triple check all of your ingredients if you’re cooking for people with allergies.

How Weight Watchers friendly is this recipe?

These amazing cakes have just 1 Point each! So you can enjoy one with a cuppa whilst planning what to use the rest of your Points on!

How to make this Carrot Cake with Cream Cheese Frosting

These little cakes are really easy, anyone can make them! Here’s a summary;

  • Mix the cake ingredients in a bowl, divide between 6 muffin cases and bake in a preheated oven until cooked
  • Mix the frosting ingredients together
  • Spoon over the frosting mix onto the cakes once they have cooled

Do you need any special ingredients to make Carrot Cake with Cream Cheese Frosting?

Not at all! All the ingredients are really easy to come by at the supermarket.

We use some classic carrot cake spices in this recipe – cinnamon, ginger and mixed spice.

Just make sure you buy mixed spice and not allspice…the two are verrrry different and you really wouldn’t want to get them mixed up!

We like to use a natural, granulated sweetener which weighs the same as sugar – this way you don’t need much, and the flavour of these types of sweetener tends to be so much nicer.

They do tend to be a little more expensive to buy, but are definitely worth it. Look out for brands such as Sukrin, Natvia or Canderel Sugarly.

Can you cook Carrot Cake with Cream Cheese Frosting another way?

You need to cook these cakes as per the method listed below.

How do you know when this Carrot Cake with Cream Cheese Frosting is cooked?

You should cook these cakes until they are cooked right through and a skewer comes out clean when pushed into the centre.

This should take approx 25-30 minutes in the oven.

How long can you keep Carrot Cake with Cream Cheese Frosting in the fridge?

Once you’ve served it, ideally you should eat this dish within 4 hours.

Make sure to refrigerate these cakes in a container with a lid and chill. You can keep leftovers of these cakes in the fridge for approximately 3 days or so.

Can I freeze Carrot Cake with Cream Cheese Frosting?

Yes you can! This recipe can be frozen before the frosting is put on, but please remember to do the following;

  • Freeze it as soon as it is cold enough.
  • Use a container or bag that is suitable for freezing.

Don’t forget to add a label with what it is, and on what date you put it in the freezer!

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Carrot Cake with Cream Cheese Frosting | Slimming & Weight Watchers Friendly

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Carrot Cake with Cream Cheese Frosting | Slimming & Weight Watchers Friendly

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Rating: 3.7
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Servings

Prep Time

Cooking Time

Cake 10 minutes 30 minutes

Calories

WW

Carbs

57kcal 1

Smart Points (Flex/Freestyle)

Coming Soon

Per Cake Per Cake Per Cake
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FIND OUT WHY

INGREDIENTS
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INSTRUCTIONS
To make the Cakes
  1. Pre heat the oven to 180°C and line a muffin tray with 6 medium paper cupcake cases
  2. Pat the grated carrot dry on some kitchen roll
  3. Put all the ingredients together in a bowl and mix thoroughly
  4. Divide the mixture between the 6 cases then bake for 25 - 30 minutes
  5. Allow to cool and top with the frosting
To make the frosting
  1. Mix all the ingredients together and spread over the top of the cooled cakes

If you make this recipe, snap a pic and hashtag it #pinchofnom — We love to see your creations on InstagramFacebook, & Twitter!

RECIPE NOTES

We use a fan assisted oven for all of our recipes. Need help converting the temperature for your oven? 

Click here for our oven temperature conversion guide.

IMPORTANT INFORMATION

Although pinchofnom.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will pinchofnom.com be responsible for any loss or damage resulting for your reliance on nutritional information.

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13 Comments
    1. Hi Yvonne,

      As we say in the article Sukrin is a sweetener. You can get it from most supermarkets and independent health shops 🙂

    1. Hi Kerrie,

      Some of the links on this site might be affiliate links. This means that if you click on them and then buy something, we’ll get a penny or two. Pinch of Nom costs a few hundred pounds to run each month, and this really helps keep the lights on.

      If we include affiliate links in a post there will always be disclosure before any affiliate links appear.

      If any products were provided as gifts, we’ll always mark it as being a sponsored post. You can read about how we disclose sponsored posts here.

  1. If you are using 3tbsp sweetener for 6 cakes does that not equate to half a tbsp per cake not half a tsp as you say in the text? Or do you mean 3tsp sweetener in the recipe?

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