White Chocolate Blondies
If you love cakes, then you’ve got to try our slimming friendly White Chocolate Blondies – the best sweet treat if you’re calorie counting or following a plan like Weight Watchers!
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For the full list of ingredients and comprehensive instructions, please see the recipe card below. Before you scroll, there’s important stuff in the blurb!
These slimming friendly White Chocolate Blondies are the best sweet treat if you’re counting calories or following a plan like Weight Watchers.
One of our Facebook Group members, Liz, adapted our Chocolate Brownies recipes by changing a couple of ingredients! We’ve refined it and these are possibly the best slimming friendly cakes ever!
If you feel like getting creative then you could also add some raspberries or other soft fruit to this recipe – just remember to adjust the nutritional values of anything you add accordingly!
These White Chocolate Blondies are rich, sweet and sticky and they’re perfect with a glass of milk or your afternoon cuppa!
What diets are these White Chocolate Blondies suitable for?
This White Chocolate Blondies recipe can be made gluten free as long as you swap out the following ingredients for gluten free versions;
- Self raising flour
It can also be made dairy free by swapping out the following ingredients for dairy free alternatives;
- Reduced fat spread
- White chocolate chips
Please make sure to double or triple check all of your ingredients if you’re cooking for people with allergies.
How Weight Watchers friendly is this White Chocolate Blondies recipe?
Weight Watchers’ new PersonalPoints plan calculates each individual’s Points allowance based on their unique food preferences and goals. This means we’re no longer able to offer exact WW points for our recipes.
The good news is that all of our recipes are still Weight Watchers friendly! If you have any questions about your Points budgets or you’re unsure how a certain recipe will fit into your plan, please reach out to Weight Watchers directly.
Do you need any special ingredients to make these White Chocolate Blondies?
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‘Can’t go wrong in my opinion, easily adaptable to what you have in your cupboards with no compromise on the taste. My family love them!’
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Preheat the oven to 170°C. Spray an 8″ square baking tin with low calorie cooking spray and line the base and sides with non-stick baking paper.
Place all of the ingredients, apart from the white chocolate chips, into a medium mixing bowl and mix thoroughly until smooth.
Mix half of the white chocolate chips into the cake mix and pour into the baking tin.
Scatter over the remaining white chocolate chips and place in the oven for 15 minutes until golden but still slightly squidgy. Leave to cool in the tin.
Once cool, remove from the tin, peel off the non-stick baking paper and cut into 16 squares. Enjoy!
What could I serve with these White Chocolate Blondies?
These White Chocolate Blondies make a fantastic afternoon snack and they’re also perfect for dessert when served after the following starter, main and accompaniment:
How do you know when these White Chocolate Blondies are cooked?
You should bake these White Chocolate Blondies for 15 minutes or until they’re golden but still slightly squidgy.
Standard advice here in the UK is to cook food until it has reached 70°C and stayed at that temperature for 2 minutes. This is to keep your family safe.
How long can you store these White Chocolate Blondies for?
You can store these White Chocolate Blondies in an airtight container for approximately 3 days or so.
Can I freeze these White Chocolate Blondies?
Yes you can! This recipe can be frozen, but please remember to do the following;
- Freeze it as soon as it is cold enough.
- Use a container or bag that is suitable for freezing.
- Defrost thoroughly before serving.
Don’t forget to add a label with what it is, and on what date you put it in the freezer!
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White Chocolate Blondies
If you love cakes, then you've got to try our slimming friendly White Chocolate Blondies - the best sweet treat if you're calorie counting or following a plan like Weight Watchers!
- KCals 69
- Carbs 7G
- Pre-heat the oven to 170°C. Spray an 8" square baking tin with low calorie cooking spray and line the base and sides with non-stick baking paper.
- Place all of the ingredients, apart from the white chocolate chips, into a medium mixing bowl and mix thoroughly until smooth.
- Mix half of the white chocolate chips into the cake mix and pour into the baking tin.
- Scatter over the remaining white chocolate chips and place in the oven for 15 minutes until golden but still slightly squidgy. Leave to cool in the tin.
- Once cool, remove from the tin, peel off the non-stick baking paper and cut into 16 squares. Enjoy!
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