White Chocolate Blondies
If you love cakes, then you’ve got to try our slimming friendly White Chocolate Blondies – the best sweet treat if you’re calorie counting or following a plan like Weight Watchers!
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NutritionPer Serving
- Calories69
- Carbs7g
- Protein2g
- Fat2g
- Saturates1g
- Sugars2g
For the full list of ingredients and comprehensive instructions, please see the recipe card below. Before you scroll, there’s important stuff in the blurb!
These slimming friendly White Chocolate Blondies are the best sweet treat if you’re counting calories or following a plan like Weight Watchers.
One of our Facebook Group members, Liz, adapted our Chocolate Brownies recipes by changing a couple of ingredients! We’ve refined it and these are possibly the best slimming friendly cakes ever!
If you feel like getting creative then you could also add some raspberries or other soft fruit to this recipe – just remember to adjust the nutritional values of anything you add accordingly!
These White Chocolate Blondies are rich, sweet and sticky and they’re perfect with a glass of milk or your afternoon cuppa!
What diets are these White Chocolate Blondies suitable for?
This White Chocolate Blondies recipe can be made gluten free as long as you swap out the following ingredients for gluten free versions;
- Self raising flour
It can also be made dairy free by swapping out the following ingredients for dairy free alternatives;
- Reduced fat spread
- White chocolate chips
Please make sure to double or triple check all of your ingredients if you’re cooking for people with allergies.
How Weight Watchers friendly is this White Chocolate Blondies recipe?
- You need to count 2 Points per portion of this White Chocolate Blondies recipe if you’re on WW Green.
- You need to count 2 Points per portion of this White Chocolate Blondies recipe if you’re on WW Blue.
- You need to count 2 Points per portion of this White Chocolate Blondies recipe if you’re on WW Purple.
Do you need any special ingredients to make these White Chocolate Blondies?
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These White Chocolate Blondies are really simple to make! If you don’t already have one then you’ll need an 8″ square baking tin like this one from Amazon.
How many calories are in these White Chocolate Blondies?
There are 69 calories per portion in these White Chocolate Blondies, which means they fall into our Everyday Light category.
These White Chocolate Blondies are perfect if you’re following a calorie controlled diet, and fit well with any one of the major diet plans such as Weight Watchers.
As a guide, an average man needs around 2,500kcal (10,500kJ) a day to maintain a healthy body weight. For an average woman, that figure is around 2,000kcal (8,400kJ) a day. Obviously, if your goal is to lose weight then you might want to adjust these slightly! You can read more about these recommendations on the NHS website.
Step 1
Preheat the oven to 170°C. Spray an 8″ square baking tin with low calorie cooking spray and line the bottom with greaseproof paper.
Step 2
Place all of the ingredients, apart from the white chocolate chips, into a large mixing bowl and mix thoroughly.
Step 3
Mix half of the white chocolate chips into the cake mix and pour into the baking tin.
Step 4
Scatter over the remaining white chocolate chips and place in the oven for 17 minutes until golden but still slightly squidgy. Leave to cool in the tin.
Step 5
Once cool, remove from the tin, take the greaseproof paper off the bottom and cut into 16 squares. Enjoy!
What could I serve with these White Chocolate Blondies?
These White Chocolate Blondies make a fantastic afternoon snack and they’re also perfect for dessert when served after the following starter, main and accompaniment:
How do you know when these White Chocolate Blondies are cooked?
You should bake these White Chocolate Blondies for 17 minutes or until they’re golden but still slightly squidgy.
Standard advice here in the UK is to cook food until it has reached 70°C and stayed at that temperature for 2 minutes. This is to keep your family safe.
How long can you store these White Chocolate Blondies for?
You can store these White Chocolate Blondies in an airtight container for approximately 3 days or so.
Can I freeze these White Chocolate Blondies?
Yes you can! This recipe can be frozen, but please remember to do the following;
- Freeze it as soon as it is cold enough.
- Use a container or bag that is suitable for freezing.
- Defrost thoroughly before serving.
Don’t forget to add a label with what it is, and on what date you put it in the freezer!
Our NEW cookbook Everyday Light is OUT NOW!
White Chocolate Blondies
If you love cakes, then you've got to try our slimming friendly White Chocolate Blondies - the best sweet treat if you're calorie counting or following a plan like Weight Watchers!
-
Prep Time
10 MINS
-
Cook Time
17 MINS
- KCals 69
- Carbs 7G
WW Points
- 2 Green
- 2 Blue
- 2 Purple
Ingredients
- 100 grams self raising flour
- 50 grams reduced fat spread
- 4 medium eggs
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1 vanilla pod optional ingredient - just add the seeds from the pod
- 4 tsp Sweet Freedom Fruit Syrup
- 50 grams white chocolate chips
- 4 tbsp granulated sweetener
- low calorie cooking spray
We use a fan assisted oven for all of our recipes. Click here for our oven temperature conversion guide.
Please do not screenshot this. Recipes are updated often
Instructions
- Preheat the oven to 170°C. Spray an 8" square baking tin with low calorie cooking spray and line the bottom with greaseproof paper.
- Place all of the ingredients, apart from the white chocolate chips, into a large mixing bowl and mix thoroughly.
- Mix half of the white chocolate chips into the cake mix and pour into the baking tin.
- Scatter over the remaining white chocolate chips and place in the oven for 17 minutes until golden but still slightly squidgy. Leave to cool in the tin.
- Once cool, remove from the tin, take the greaseproof paper off the bottom and cut into 16 squares. Enjoy!
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9 comments
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RhiannonFriday 7th February 2020
Can you leave out the fruit syrup ? And the choc shot on the choc ones?
Sharon FitzpatrickFriday 22nd May 2020
Hi Rhiannon, we haven’t tried your suggestion, so we would advise against this, as it may affect the finished result. Missing out ingredients in baked goods like cakes can make a big difference and they might not work.
BethSunday 10th February 2019
Hi, can you replace the syrup and sweetener with Sukrin 1?
If so, how much would you use?
Thank you!
EvelineTuesday 25th September 2018
Made these just now and my oh my they were yuuummy! Replaced the granulated sugar with agave syrup and the fruit syrup with the juice from a fruit pot as had neither in the house, and it was scrumptious! Thank you PON, this has satisfied my sweet craving!
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