Raspberry and White Chocolate Muffins

  • 15MINS
  • 25MINS
  • 85KCAL

These Raspberry and White Chocolate Muffins are so easy to make. You won’t fail to be impressed by how great they are….and how slimming friendly they are!

Easy Peasy Raspberry and White Chocolate Muffins pinchofnom.com

NutritionPer Serving

  • Calories85
  • Carbs2g
  • Protein4g
  • Fat3g
  • Saturates1g
  • Sugars1g

For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff to know in the blurb!

These Raspberry and White Chocolate Muffins are your slimming friendly saviour when you find yourself reaching for the cake tin or craving a sweet treat.

Our Raspberry and White Chocolate Muffins are incredibly easy to make and as delicious and as satisfying as the real thing.

You can easily get 8 good size muffins from this recipe so don’t be shy when it comes to filling the muffin cases.

This Raspberry and White Chocolate Muffins recipe call for coconut flour give them that ‘muffin’ texture without increasing on calories. If you are unfamiliar with cooking with coconut flour, you should know that it’s very fibrous and absorbent so your liquid soaks up very quickly.

The eggs we used for these Raspberry and White Chocolate Muffins were very large eggs, so you may need to add a little more if using medium or mixed-size eggs.

What diets are these Raspberry and White Chocolate Muffins suitable for?

These Raspberry and White Chocolate Muffins are suitable for vegetarian diets

Please make sure to double or triple check all of your ingredients if you’re cooking for people with allergies.

How Weight Watchers friendly is this Raspberry and White Chocolate Muffins recipe?

  • You need to count 3 Points per portion of this Raspberry and White Chocolate Muffins recipe if you’re on WW Green.
  • You need to count 2 Points per portion of this Raspberry and White Chocolate Muffins recipe if you’re on WW Blue.
  • You need to count 2 Points per portion of this Raspberry and White Chocolate Muffins recipe if you’re on WW Purple.

Do you need any special ingredients to make Raspberry and White Chocolate Muffins?

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Coconut flour is great to use as a substitute for normal flour. Since coconut flour is rich in fibre, it absorbs more liquid than most other flours.

This means, you can reduce the amount of coconut flour (and also the calorie count) when you swap with regular wheat flour.

We use Sukrin Gold which is an all-natural granulated Stevia sweetener alternative to sugar with zero calories.

Sukrin Gold doesn’t have that strange aftertaste that a lot of artificial sweeteners do! It also shares the exact same sweetness and weight to sugar – which makes it really easy to substitute in recipes like this Raspberry and White Chocolate Muffins. If you are using a powdered sweetener, then please check how it compares to sugar. In some cases, you’ll need to use less, as powdered sweeteners weigh less.

That being said, you don’t have to use Sukrin – there are lots of other high quality granulated sweeteners available from the supermarket, such as Canderel Sugarly, and Natvia.

This post contains affiliate links: what this means

We use Sukrin Coconut Flour which you can buy here on Amazon.

You can grab Sukrin Gold over on Amazon UK.

You can also pick up Natvia as an alternative to Sukrin.

How many calories are in Raspberry and White Chocolate Muffins?

There are 85 calories per portion in this Raspberry and White Chocolate Muffins recipe, which means it falls into our Everyday Light category.

These Raspberry and White Chocolate Muffins are perfect if you’re following a calorie controlled diet and fits well with any one of the major diet plans such as Weight Watchers.

As a guide, an average man needs around 2,500kcal (10,500kJ) a day to maintain a healthy body weight. For an average woman, that figure is around 2,000kcal (8,400kJ) a day. Obviously, if your goal is to lose weight then you might want to adjust these slightly! You can read more about these recommendations on the NHS website.

Step 1

Sift your coconut flour and baking powder in a bowl.

Step 2

Mix in your Quaker Super Fruits sachet and then add your vanilla essence, sweetener and egg yolks.

Step 3

Mix in your water being sure to mix well.

Step 4

Whisk your whites until stiff.

Step 5

Add a spoonful at a time and mix well until you have a workable consistency, then gently fold in the remaining whites.

Step 6

Gently fold in your raspberries and spoon the mix into your muffin cases.

Step 7

Bake in a preheated oven at 180°C for 25 minutes.

Step 8

Once out the oven, add one small white chocolate button on top and place a fresh raspberry on once the button starts to melt.

Step 9

Dust with icing sugar and enjoy.

What could I serve with Raspberry and White Chocolate Muffins?

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How do you know when the Raspberry and White Chocolate Muffins are cooked?

Bake for 25 minutes until golden.

How long can you keep Raspberry and White Chocolate Muffins in the fridge?

Store any leftovers in an airtight container with a lid. You can keep leftover Raspberry and White Chocolate Muffins for approximately 3 days.

Can I freeze Raspberry and White Chocolate Muffins?

We do not recommend freezing this recipe.

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Raspberry and White Chocolate Muffins

These Raspberry and White Chocolate Muffins are so easy to make. You won’t fail to be impressed by how great they are….and how slimming friendly they are!
  • Prep Time
    15 MINS
  • Cook Time
    25 MINS
  • KCals 85
  • Carbs 2G
WW Points
  • 3 Green
  • 2 Blue
  • 2 Purple

Ingredients

For the muffins

  • 1 sachet Quaker Super Goodness Super Fruits
  • 25 g Sukrin coconut flour
  • 1 tsp baking powder
  • 1 tsp vanilla extract or essence
  • 2 tbsp water
  • 2 tbsp granulated sweetener
  • 5 eggs separated
  • 50 g raspberries

For the topping

  • 8 Raspberries
  • 8 white chocolate buttons
  • Dusting granulated sweetener

We use a fan assisted oven for all of our recipes. Click here for our oven temperature conversion guide.

Please do not screenshot this. Recipes are updated often

Instructions

  1. Sift your coconut flour and baking powder in a bowl.
  2. Mix in your Quaker Super Fruits sachet and then add your vanilla essence, sweetener and egg yolks.
  3. Mix in your water being sure to mix well.
  4. Whisk your whites until stiff.
  5. Add a spoonful at a time and mix well until you have a workable consistency, then gently fold in the remaining whites.
  6. Gently fold in your raspberries and spoon the mix into your muffin cases.
  7. Bake in a preheated oven at 180°C for 25 minutes.
  8. Once out the oven, add one small white chocolate button on top and place a fresh raspberry on once the button starts to melt.
  9. Dust with icing sugar and enjoy.

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11 comments

See what others have to say

CJTuesday 14th March 2017

To anyone just picking this link up the quaker oats are available in sainsburys and ocado (prob in other super markets too) bit the super fruits are only blueberry and guava! I’m assuming you can use the original instead. You can also get the coconut flour from sainsburys 🙂

Reply

Joyce TigheSunday 23rd October 2016

Hi thank u for all ur lovely recipes I love them where can I buy coconut flour & what is quaker super goodness fruits & where can I get them please thanks again

Reply

Margaret Rose EdwardsSunday 16th October 2016

Why is it when I find a recipe I like I press for full recipe but no recipe comes up

Reply

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