Super Low Syn Sweet Chilli Duck Salad With Orange and Pomegranate | Slimming World

duck salad - large

We’re big fans of duck. It’s a bit more interesting than Chicken, but it’s something usually associated with Hoisin sauce, or sweet sauces, which, sadly are chocablock with syns which makes me very sad. Why waste syns on a salad?!

We like to use Sukrin, which is an all-natural granulated stevia sweetener alternative to sugar with zero calories. It doesn’t have that strange after taste that a lot of artificial sweeteners do, which makes it perfect for cooking and baking.

Sukrin is in equal and weight to sugar, so if you're using a powdered sweetener you'll need to use less as it weighs less.

You can grab Sukrin over on Amazon

Summer is on it’s way, so we’ve started thinking about Salads. Salads don’t have to be boring, no no no! This one is pretty fruity, as duck is one of those meats that goes really well with fruit. In there we have Orange segments, Grapes and Pomegranate seeds, a lovely fresh salad which takes no time at all to prepare.

duck salad - large

No need to take the skin off the Duck or indeed cut it up! They’re Gressingham mini Duck fillets – and are often on the 3 for £10 offer at the supermarket. Take 3 minutes on each side in a hot frying pan, then for the last minute put in the Sweet Chilli sauce. Bingo! A super low syn exciting salad on the Slimming World Extra Easy plan!

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Super Low Syn Sweet Chilli Duck Salad With Orange and Pomegranate | Slimming World

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Servings

Prep Time

Cooking Time

people 10 minutes 5 minutes

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Calories

Weight Watchers

Slimming World 

Smart Points

0.25

Syns

Per people Per people Per people
INGREDIENTS
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INSTRUCTIONS
  1. Spray a large frying pan with Olive Oil Frylight and put on the heat. Open the packs of duck fillets and season well with the salt and pepper. Sprinkle on some chill flakes if you like a bit of extra heat
  2. Fry the duck for 3 minutes each side, then mix in the Sweet Chilli sauce and stir for one minute. Tip onto a plate and set aside to rest
  3. Place the Orange segments, Grapes, Pomegranate seeds, Radishes, Cucumber, Spring Onions, Tomatoes, and Salad leaves in a bowl. Toss well & dress with the balsamic vinegar
  4. Place salad on a plate & top with the duck pieces. Top with grated carrot & drizzle some of the juice from the salad bowl over the top

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IMPORTANT INFORMATION

Syn values given are correct at time of writing but may not always be accurate.

This website is unofficial and in no way part of or representative of Slimming World. We’re aren’t trained by Slimming World nor authorised to give Slimming World advice. Should any advice given here should not replace the advice of your Slimming World consultant.

Ideally you should check with Slimming world for the most up to date Syn values using official resources such as; the Syns calculator, Syns Online on LifelineOnline or by calling the Syns Hotline on (0906) 851 8518.

Although pinchofnom.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will pinchofnom.com be responsible for any loss or damage resulting for your reliance on nutritional information.

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