We’re a house of soup lovers. We really like good soup – probably because it’s so east to make! This Syn Free Chicken, Mushroom and Sweetcorn Soup is slightly different as we usually do it in the pressure cooker so it cooks in 45 minutes and you don’t have to add a stock cube.
For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff in the blurb 👍
Having said that, we’ve given you the stove top method below.
This Syn Free Chicken, Mushroom and Sweetcorn Soup is great as a starter to a Syn Free or Low Syn Chinese Fakeaway!
Can I freeze this Syn Free Chicken, Mushroom and Sweetcorn Soup?
This recipe can be frozen, but please remember to do the following;
– Freeze it as soon as it is cold enough
– Use a container or bag that is suitable for freezing.
– Defrost thoroughly before reheating.
Make sure it’s piping hot before serving!
Whenever we need to replace oil in cooking we use Frylight. Perfect for everyday frying and cooking, it delivers exactly one calorie per spray, which makes it Syn free! The Sunflower or Olive Oil flavours are ideal for this Syn Free Chicken, Mushroom and Sweetcorn Soup recipe.
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