Syn Free Chicken, Mushroom and Sweetcorn Soup | Slimming World

chicken, sweetcorn soup

We’re a house of soup lovers. We really like good soup – probably because it’s so east to make! This soup is slightly different as we usually do it in the pressure cooker so it cooks in 45 minutes and you don’t have to add a stock cube. But, most people don’t have a pressure cooker, so there’s a hob version below 🙂

This goes great as a starter to the great Syn free Chinese fakeaway!

Syn Free Chicken, Mushroom and Sweetcorn Soup

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Prep Time

Cooking Time

People 10 minutes 1 hour


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  1. Sauté Ginger in a few sprays of low calorie cooking until you start to smell it
  2. Brown the chicken in the pan with the ginger
  3. Deglazed the pan with a little water
  4. Add remaining ingredients except the Xanthin Gum, and bring to boil and simmer gently for an hour or so
  5. To thicken the soup slightly whisk in about 1/4 tsp of Xanthan Gum (or 1-2 tsp of cornflour mixed with a little water. If you do use cornflour remember to add 1 syn)

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Syn values given are correct at time of writing but may not always be accurate.

This website is unofficial and in no way part of or representative of Slimming World. We’re aren’t trained by Slimming World nor authorised to give Slimming World advice. Should any advice given here should not replace the advice of your Slimming World consultant.

Ideally you should check with Slimming world for the most up to date Syn values using official resources such as; the Syns calculator, Syns Online on LifelineOnline or by calling the Syns Hotline on (0906) 851 8518.

Although attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will be responsible for any loss or damage resulting for your reliance on nutritional information.

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