I’m normally a full blown carnivore, but just sometimes I fancy something meat free and these Syn Free Halloumi Cous Cous Burgers with Salsa are substantial enough to fill a meat shaped hole!
These Syn Free Halloumi Cous Cous Burgers with Salsa are Syn Free if using half your HEA of reduced fat halloumi, if not they are 3 syns per burger.
Serve in a bun using your HEB, flat bread (Syn accordingly) or on its own with the salsa spooned over the burgers and a dollop of fat free Greek yoghurt.
The key to cooking these is patience. Keep them on a low heat and don’t touch them. Once they’ve formed a good crust underneath, they are stable enough to turn over and won’t break apart.
The salsa really gives them a zing and it’s quick and easy to make. You can pair it with loads of different meals and meats and it’s an excellent addition to any barbecue table!
Like these Syn Free Halloumi Cous Cous Burgers with Salsa? Why not try some more of our vegetarian recipes?
Syn Free Halloumi Cous Cous Burgers with Salsa | Slimming World
Low Syn Unicorn Eton Mess | Slimming World
Syn Free Tropical Rice Pudding | Slimming World
Syn Free Grilled / BBQ Courgettes | Slimming World
Syn Free Tomato, Basil and Mozzarella Salad | Slimming World
Syn Free Orzo Primavera Pasta Salad | Slimming World
Whenever we need to replace oil in cooking we use Frylight. Perfect for everyday frying and cooking, it delivers exactly one calorie per spray, which makes it Syn free! The Sunflower or Olive Oil flavours are ideal for this Syn Free Halloumi Cous Cous Burgers with Salsa recipe.
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Syn Free Halloumi Cous Cous Burgers with Salsa
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If using your HEA Zero
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Add the cous cous into a large bowl. Very finely grated the carrot and add to the cous cous. Pour over the boiling stock, stir, cover and leave to sit for 15 minutes.
Meanwhile, cut the halloumi into slices, spray a frying pan with Frylight and cook the cheese on each side until golden. Dice and set aside.
Now make the salsa. Finely dice the onion and tomato and add to a bowl. Add the chilli, corriander, salt and vinegar and leave to one side for the flavours to develop.
Uncover the cous cous. Fluff up and add the halloumi, mint and eggs. Mix well and form into 4 burgers.
Spray the frying pan with Frylight again and, on a low heat, fry on each side (around 7 minutes per side) until golden.
Serve in a bun or flat bread (Syn accordingly) with the salsa spooned over the burgers and a dollop of fat free Greek yoghurt.
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Syn values given are correct at time of writing but may not always be accurate.
This website is unofficial and in no way part of or representative of Slimming World. We’re aren’t trained by Slimming World nor authorised to give Slimming World advice. Should any advice given here should not replace the advice of your Slimming World consultant.
Ideally you should check with Slimming world for the most up to date Syn values using official resources such as; the Syns calculator, Syns Online on LifelineOnline or by calling the Syns Hotline on (0906) 851 8518.
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