Sometimes the simplest of meals are the best. This Syn Free Lancashire Hotpot is one of those meals.
For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff in the blurb 👍
Hotpot is a favourite of ours, especially now that the cold dark evenings are drawing in. It’s a perfect comfort food, especially with a pile of pickled beetroot, pickled red cabbage or pickled mixed veg (or all 3 if you like, the more speed the better!)
There are many variations out there. Some add carrots and celery, some don’t. The amount of liquid can vary too, some prefer it quite dry (like us) and some like a bit more moisture (if this is you then you can always add a bit more stock before cooking)
The recipe for this Syn Free Lancashire Hotpot is same one my mother made when we were young, and no doubt her mother before that. The only thing that’s changed since then is we now remove all the fat from the lamb before cooking. A necessity if you’re following the Slimming World Plan or counting those Weight Watchers Smart Points.
Looking for some more Comfort Food ideas?
Fallen off the wagon and need some motivation, or want to help others on their journey?
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