Syn Free Lancashire Hotpot | Slimming World

Sometimes the simplest of meals are the best. This Syn Free Lancashire Hotpot is one of those meals.

Syn Free Lancashire Hotpot | Slimming World

Hotpot is a favourite of ours, especially now that the cold dark evenings are drawing in. It’s a perfect comfort food, especially with a pile of pickled beetroot, pickled red cabbage or pickled mixed veg (or all 3 if you like, the more speed the better!)

syn-free-lancashire-hotpot-slimming-world-4

There are many variations out there. Some add carrots and celery, some don’t. The amount of liquid can vary too, some prefer it quite dry (like us) and some like a bit more moisture (if this is you then you can always add a bit more stock before cooking)

Syn Free Lancashire Hotpot | Slimming World

The recipe for this Syn Free Lancashire Hotpot is same one my mother made when we were young, and no doubt her mother before that. The only thing that’s changed since then is we now remove all the fat from the lamb before cooking. A necessity if you’re following the Slimming World Plan or counting those Weight Watchers Smart Points.

Looking for some more Comfort Food ideas?

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If you don’t have a good sized casserole dish you can pick one of these up on Amazon

Syn Free Lancashire Hotpot | Slimming World

Fallen off the wagon and need some motivation, or want to help others on their journey?

Our Facebook group is growing by the day, so if you haven’t joined yet head over there and take a look. You wouldn’t want to miss out on the fun would you?

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Syn Free Lancashire Hotpot | Slimming World

Votes: 5
Rating: 3.6
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Servings

Prep Time

Cooking Time

people 15 minutes 2.5 hours

Print Recipe

Print Recipe

Calories

Weight Watchers

Slimming World 

14

Smart Points

Zero

Syns

Per people Per people Per people
INGREDIENTS
Please don't take a screenshot. These recipes are updated often!

INSTRUCTIONS
  1. Pre heat the oven to 170°C
  2. Peel and dice the onions and carrots, then place them in a decent sized casserole dish
  3. Add the diced lamb on top of the vegeatables
  4. Arrange the potato slices neatly on top. Try to make sure there are no gaps
  5. Pour the stock all over the potatoes. Then season with a little salt and pepper
  6. Cover with foil and cook in the oven for about an a hour and a half
  7. Test to see if the potatoes and lamb are cooked. If not leave it in (still covered with foil) for a bit longer
  8. Remove the foil, and cook for another 40 - 50 minutes or until the potato is crisp and golden
  9. Serve with some pickled beetroot, pickled red cabbage and some pickled mixed veg

If you make this recipe, snap a pic and hashtag it #pinchofnom — We love to see your creations on InstagramFacebook, & Twitter!

IMPORTANT INFORMATION

Syn values given are correct at time of writing but may not always be accurate.

This website is unofficial and in no way part of or representative of Slimming World. We’re aren’t trained by Slimming World nor authorised to give Slimming World advice. Should any advice given here should not replace the advice of your Slimming World consultant.

Ideally you should check with Slimming world for the most up to date Syn values using official resources such as; the Syns calculator, Syns Online on LifelineOnline or by calling the Syns Hotline on (0906) 851 8518.

Although pinchofnom.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will pinchofnom.com be responsible for any loss or damage resulting for your reliance on nutritional information.

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As our recipes change often in accordance with syn value changes, we want to ensure that they're as accurate as possible at all times. 

If you use or re-create our recipes we kindly ask:

  • That you credit us by not only screenshot but linking to our original recipe post
  • You don't reproduce the recipe in full
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