As you’ll probably know by now we are huge fans of Chinese Takeaway, or I should say we ‘were’ huge fans before we started on the Slimming World journey. Now we make our own Slimming World friendly versions like these Syn Free Salt and Pepper Chips.
For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff in the blurb 👍
These Syn Free Salt and Pepper Chips have become one of our favourite ‘Fakeaway’ recipes as it tastes just like the ones you get from the takeaway.
This post contains affiliate links. Find out what this means.
The quantities for the spice mix will make more than enough for the Syn Free Salt and Pepper Chips recipe, so you can just keep any extra spice mix in an airtight container or sealed food bag until you’re ready to use it again!
It’ll last for around three months.
We always have a bag in our cupboard! Or you could even try our syn free Salt and Pepper Pork recipe with what you have left over.
You’ll notice that Salt and Pepper Spice Mix recipe calls for MSG or Monosodium glutamate.
Sukrin 1 doesn’t have that strange after taste that a lot of artificial sweeteners do!
It also shares the exact same sweetness and weight to sugar – which makes it really easy to substitute in recipes like this Syn Free Salt and Pepper Chips.
If you are using a powdered sweetener, then please check how it compares to sugar. In some cases you’ll need to use less, as powdered sweeteners weigh less.
That being said you don’t have to use Sukrin – there are lots of other high quality granulated sweeteners available from the supermarket, such as Canderel Sugarly, and Natvia.
Whenever we need to replace oil in cooking we use Frylight. Perfect for everyday frying and cooking, it delivers exactly one calorie per spray, which makes it Syn free!
The Rapeseed or Avocado Oil flavours are ideal for this Syn Free Salt and Pepper Chips recipe.
Synning the sweetener in this Syn Free Salt and Pepper Chips recipe
As you will probably know Slimming World have brought out some new recommendations regarding the syn value of granulated sweeteners. Slimming World have confirmed what this change means.
Where there is 1 tbsp or more being used per serving they recommend members count 0.5 Syn per tbsp. If using smaller amounts, like a pinch or teaspoon, there’s no need to worry about Syns at all.
The recipe for these Syn Free Salt and Pepper Chips uses 1 tablespoon of sweetener, but is divided into 2 portions. That’s half a tablespoon per portion, so there’s no need to add any syns on for the sweetener itself.
Like these Syn Free Salt and Pepper Chips? Why not try some of these awesome fakeaway recipes?
Syn Free Salt and Pepper Chips | Slimming World
Syn Free Stir-fried Beef with Ginger and Spring Onion | Slimming World
1 Syn Chicken Satay | Slimming World
Syn Free Chinese Chicken and Broccoli | Slimming World
Syn Free Diet Coke - Pepsi Max Chicken | Slimming World
Half Syn Chicken Pad Thai | Slimming World
Fallen off the wagon and need some motivation, or want to help others on their journey?
Our Facebook group is growing by the day. If you haven’t joined yet head over there and take a look. You wouldn’t want to miss out on the fun would you?
You might just find the inspiration you need from our awesome members. If you’ve joined already why not invite any friends that may find it helpful?
Syn Free Salt and Pepper Chips
Rate this recipe!
Smart Points (Flex/Freestyle)
Please don't take a screenshot. These recipes are updated often!
if you get a blank screen when printing, please open the website in a browser & not the facebook app.
To Make the Salt and Pepper Mix
Toast the salt flakes in a hot pan until they start to brown - it's very important to do this to get the true salt and pepper flavour
Mix the toasted salt and all the other spice mix ingredients together
To Make the Chips - Oven Method
Pre heat the oven to 200°C
Peel the potatoes and cut them into chunky chips
Place them in a pan of boiling salted water and simmer until they start to soften but are still quite firm
Drain the potatoes and spray a baking tray with Frylight
Coat the potatoes in Frylight and sprinkle them with a little Salt and Pepper Mix
Place in the oven for 15-20 minutes until they are soft and starting to colour
Spray a frying pan with a generous amount of Frylight, then add the chopped spring onions, peppers and chillies and cook for a few minutes until they start to soften
Add the potatoes to the pan and sprinkle with the Salt and Pepper Spice Mix (you can use as much or as little as you like). Keep stirring and tossing the ingredients so they do not catch and burn. You may need to add a bit more Frylight to the pan
Continue cooking until the chips are golden brown, then serve
To Make the Chips - Actifry Method
Peel the potatoes and cut them into chunky chips, pat them dry with some kitchen roll
Place the chips in a bowl, and spray them with a decent amount of Frylight
Sprinkle with the Salt and Pepper Spice Mix (you can use as much or as little as you like)
Place them in the Actifry and cook for 20 minutes. Then add the chopped peppers, chillies and onion and continue to cook for another 10 minutes
Add the chopped spring onion and cook for 5 minutes
Check that the chips are cooked and golden brown, and the chilli, peppers and onions are cooked (if not cook for a few more minutes) then serve
If you make this recipe, snap a pic and hashtag it #pinchofnom — We love to see your creations on Instagram, Facebook, & Twitter!
Syn values given are correct at time of writing but may not always be accurate.
This website is UNOFFICIAL and in NO WAY part of or representative of Slimming World.
We aren’t trained by Slimming World nor authorised to give Slimming World advice. Any advice given here should not replace the advice of your Slimming World consultant.
Ideally, you should check with Slimming world for the most up to date Syn values using official resources such as; the Syns calculator, Syns Online on LifelineOnline or by calling the Syns Hotline on (0906) 851 8518.
Although pinchofnom.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will pinchofnom.com be responsible for any loss or damage resulting for your reliance on nutritional information.
We kindly ask that you share this recipe via the share buttons and not via screenshots.
As our recipes change often in accordance with syn value changes, we want to ensure that they're as accurate as possible at all times.
If you use or re-create our recipes we kindly ask:
That you credit us by not only screenshot but linking to our original recipe post