Air Fryer Kung Pao Pork

10MINS
25MINS
Serves 4
301KCAL

For us, there's no better feeling than putting a slimming-friendly spin on a classic takeaway favourite! You might have tried our oven-baked Kung Pao Pork before, but this air-fryer method is about to show you a whole new level of crispiness. When the pork strips are tender with a golden crunch, they only need a minute in a pan with our homemade sweet and salty, Chinese-inspired sauce. We can promise you'll get that 'eating out' feeling for a fraction of the calories . . . Time to grab your chopsticks!

Featured On
Pages 78 - 79

This recipe is currently only available in our book. You can get it here

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Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

Use white granulated sweetener which has the same weight, texture and sweetness as sugar.

NEW TIP

Absolutely delicious

We used leftover roast pork and cut down the cooking time

NEW TIP

Wow I’ll never Order Kung Pao from a Takeaway again, its fab

I’ve made this recipe several times now. I love the way the Pork crisps in the Air Fryer, but last night I made it with chicken and it was just as stunning as the Pork. I add extra veg like broccoli, green beans/mange tout to stretch the meal further

Such a quick and easy recipe, beat’s a takeaway, so tasty

Instead of pork I used chicken, lovely crispness and so moist

Incredibly tasty. Very popular with all the family!

Prepare everything in advance and the cooking is very straightforward. Packed with flavour. Works so well cooking the pork in the airfryer. It gives an authentic crispy pork. Amazing!

I put my pork and spices in fridge till I was ready so they had time for the flavours to mix. Absolutely loved it From Air Fryer Book page 78