Air Fryer Kung Pao Pork
For us, there's no better feeling than putting a slimming-friendly spin on a classic takeaway favourite! You might have tried our oven-baked Kung Pao Pork before, but this air-fryer method is about to show you a whole new level of crispiness. When the pork strips are tender with a golden crunch, they only need a minute in a pan with our homemade sweet and salty, Chinese-inspired sauce. We can promise you'll get that 'eating out' feeling for a fraction of the calories . . . Time to grab your chopsticks!
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Use white granulated sweetener which has the same weight, texture and sweetness as sugar.
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