Air Fryer Kung Pao Pork

  • 10MINS
  • 25MINS
  • Serves 4
  • 301KCAL

For us, there's no better feeling than putting a slimming-friendly spin on a classic takeaway favourite! You might have tried our oven-baked Kung Pao Pork before, but this air-fryer method is about to show you a whole new level of crispiness. When the pork strips are tender with a golden crunch, they only need a minute in a pan with our homemade sweet and salty, Chinese-inspired sauce. We can promise you'll get that 'eating out' feeling for a fraction of the calories . . . Time to grab your chopsticks!

Featured On
Pages 78 - 79

This recipe is currently only available in our book. You can get it here

Air Fryer Kung Pao Pork

Hints & Tips

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I put my pork and spices in fridge till I was ready so they had time for the flavours to mix. Absolutely loved it From Air Fryer Book page 78

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‘Best Fakeaway so far. So easy to make and really tasty. The veggies were still crunchy which makes a lovely mix of textures. Used chicken instead of pork it was really juicy and tender. Definitely have this one again !!’


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