Air Fryer Kung Pao Pork

  • 10MINS
  • 25MINS
  • Serves 4
  • 301KCAL

For us, there's no better feeling than putting a slimming-friendly spin on a classic takeaway favourite! You might have tried our oven-baked Kung Pao Pork before, but this air-fryer method is about to show you a whole new level of crispiness. When the pork strips are tender with a golden crunch, they only need a minute in a pan with our homemade sweet and salty, Chinese-inspired sauce. We can promise you'll get that 'eating out' feeling for a fraction of the calories . . . Time to grab your chopsticks!

Featured On
Pages 78 - 79

This recipe is currently only available in our book. You can get it here

Air Fryer Kung Pao Pork pinchofnom.com

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

Use white granulated sweetener which has the same weight, texture and sweetness as sugar.

NEW TIP
Incredibly tasty. Very popular with all the family!
Prepare everything in advance and the cooking is very straightforward. Packed with flavour. Works so well cooking the pork in the airfryer. It gives an authentic crispy pork. Amazing!
NEW TIP
I put my pork and spices in fridge till I was ready so they had time for the flavours to mix. Absolutely loved it From Air Fryer Book page 78

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‘Best Fakeaway so far. So easy to make and really tasty. The veggies were still crunchy which makes a lovely mix of textures. Used chicken instead of pork it was really juicy and tender. Definitely have this one again !!’

RachH

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