Air Fryer Aloo Bora
These eye-catching little Aloo Bora potato cakes are absolutely spot on for a curry-night spread. To make our light, bright mixture, we've used a potato masher to combine colourful turmeric with fiery chilli and fragrant coriander. Once they're in the air fryer, you won't have long to wait before they're delightfully crisp and golden. Tuck into them as a side dish, or you can even take them on the go – they're yummy served hot or cold!
Hints & Tips
Below we added some of our communities most common hints and tips. We hope you find them useful.
These are brilliant for picnics.
Send us a Hint or Tip
We love hearing from you, submit any tips or tricks you have for this dish and we’ll review them and add some of them here. Just click here.
SEND US a HINT & TIP, Or QUOTE for this recipe
THANKS
we have your picture
The process
- Check
Now we have your Hint & tip
we’ll check them over. - Review We’ll review your Hint & Tip, and see if its suitable to use on the website.
Your details
- Name: %name%
- Recipe: %recipeName%
YOUR HINTS & TIPS
Your “QUOTE”
SWAG!
Due to the large number of submissions we recieve we’re afraid we’ll only inform you if we use it on the Recipe page - then we’ll send you some swag…
(Please remember others may of had the same idea as you!)
0 comments
See what others have to say
Join the conversation
Comment or ask our advice