Air Fryer White Chocolate and Blueberry Muffins

These fluffy, berry-licious muffins will have you coming back for seconds (or thirds!). We've folded an ultra-sweet combination of white chocolate chips and tangy blueberries into our low-fat sponge, and kept things delightfully moist by beating the egg with fat-free yoghurt, reduced-fat spread and skimmed milk. Luckily, one batch of this speedy recipe makes 12 muffins, so there should be plenty to go around – plus leftovers that you can keep in an airtight container to sweeten up your week. They're perfect as a grab-and-go breakfast or cuppa-time snack!