Air Fryer White Chocolate and Blueberry Muffins

  • 10MINS
  • 12MINS
  • Serves 12
  • 122KCAL

These fluffy, berry-licious muffins will have you coming back for seconds (or thirds!). We've folded an ultra-sweet combination of white chocolate chips and tangy blueberries into our low-fat sponge, and kept things delightfully moist by beating the egg with fat-free yoghurt, reduced-fat spread and skimmed milk. Luckily, one batch of this speedy recipe makes 12 muffins, so there should be plenty to go around – plus leftovers that you can keep in an airtight container to sweeten up your week. They're perfect as a grab-and-go breakfast or cuppa-time snack!

Featured On
Pages 178 - 179

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Air Fryer White Chocolate and Blueberry Muffins pinchofnom.com

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Use white granulated sweetener that has the same weight, texture and sweetness as sugar.

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Silicone moulds
The silicone moulds worked really well and the buns came out no problem, however I would try and take them out before fully cooled to prevent any soggy bottoms.

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‘So light, fluffy and fruity!’

Karen Knight

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