Air Fryer White Chocolate and Blueberry Muffins

  • 10MINS
  • 12MINS
  • Serves 12
  • 122KCAL

These fluffy, berry-licious muffins will have you coming back for seconds (or thirds!). We've folded an ultra-sweet combination of white chocolate chips and tangy blueberries into our low-fat sponge, and kept things delightfully moist by beating the egg with fat-free yoghurt, reduced-fat spread and skimmed milk. Luckily, one batch of this speedy recipe makes 12 muffins, so there should be plenty to go around – plus leftovers that you can keep in an airtight container to sweeten up your week. They're perfect as a grab-and-go breakfast or cuppa-time snack!

Featured On
Pages 178 - 179

This recipe is currently only available in our book. You can get it here

Air Fryer White Chocolate and Blueberry Muffins

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

Silicone moulds
The silicone moulds worked really well and the buns came out no problem, however I would try and take them out before fully cooled to prevent any soggy bottoms.

We love hearing from you, submit any tips or tricks you have for this dish and we’ll review them and add some of them here. Just click here.

SEND US a HINT & TIP, Or QUOTE for this recipe

we have your picture

The process

  • Check Now we have your Hint & tip
    we’ll check them over.
  • Review We’ll review your Hint & Tip, and see if its suitable to use on the website.

Your details

  • Name: %name%
  • Recipe: %recipeName%


Your “QUOTE”


Due to the large number of submissions we recieve we’re afraid we’ll only inform you if we use it on the Recipe page - then we’ll send you some swag…

(Please remember others may of had the same idea as you!)


‘So light, fluffy and fruity!’

Karen Knight

Order now from these retailers


See what others have to say

Join the conversation

Comment or ask our advice

Leave a Reply

Our newsletter

Get the latest pinch