Air Fryer BBQ Pulled Chicken

With sweetness from the honey, smokiness from the paprika and tanginess from balsamic vinegar, our quick-to-make BBQ sauce will keep you coming back for more! Luckily, we've used chicken breast for this recipe, which is far leaner than pork, so you can load up your plate for fewer calories. Your air fryer will make light work of cooking the chicken until it's tender and easy to shred, so all you have to do is decide how to serve it. Stuff it inside a sandwich, pile it on a salad, or spoon it inside a Fluffy Jacket Potato (page 140) – the options are endless!