Air Fryer BBQ Pulled Chicken

  • 15MINS
  • 25MINS
  • Serves 4
  • 186KCAL

With sweetness from the honey, smokiness from the paprika and tanginess from balsamic vinegar, our quick-to-make BBQ sauce will keep you coming back for more! Luckily, we've used chicken breast for this recipe, which is far leaner than pork, so you can load up your plate for fewer calories. Your air fryer will make light work of cooking the chicken until it's tender and easy to shred, so all you have to do is decide how to serve it. Stuff it inside a sandwich, pile it on a salad, or spoon it inside a Fluffy Jacket Potato (page 140) – the options are endless!

Featured On
Pages 58 - 59

This recipe is currently only available in our book. You can get it here

Air Fryer BBQ Pulled Chicken

We love hearing from you, submit any tips or tricks you have for this dish and we’ll review them and add some of them here. Just click here.

SEND US a HINT & TIP, Or QUOTE for this recipe

we have your picture

The process

  • Check Now we have your Hint & tip
    we’ll check them over.
  • Review We’ll review your Hint & Tip, and see if its suitable to use on the website.

Your details

  • Name: %name%
  • Recipe: %recipeName%


Your “QUOTE”


Due to the large number of submissions we recieve we’re afraid we’ll only inform you if we use it on the Recipe page - then we’ll send you some swag…

(Please remember others may of had the same idea as you!)


Order now from these retailers

Join the conversation

Comment or ask our advice

Leave a Reply

Our newsletter

Get the latest pinch