Air Fryer Char-Siu-Style Pork Tenderloin

  • 5MINS
  • 18MINS
  • Serves 3
  • 288KCAL

This Char-Siu-Style Pork Tenderloin is succulent and rich with fakeaway flavour, thanks to a nifty homemade, sweet-yet-spicy marinade (trust us, it's worth waiting for the flavours to mingle!). We've added a few drops of food colouring to make our pork as red as takeaway versions, but there's nothing to stop you skipping this step – it'll taste just as delicous without! Once your tenderloin is cooked through with charred, smoky edges, it's ready to serve over egg noodles with colourful stir-fried vegetables and a light drizzle of hoisin sauce.

Featured On
Pages 56 - 57

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Air Fryer Char-Siu-Style Pork Tenderloin

Hints & Tips

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Very straightforward, tasty and popular with all the family
I served this with stir fry vegetables and noodles. I added the excess marinade to the vegetables as I was stir frying to add even more flavour. Delicious, we will definitely have this again!
Quick, easy and better than a Chinese
The pork was put in the marinade for 6 hours, it certainly absorbed all the flavours. The pork was still very tender after cooking. This was much more nicer than from the Chinese

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‘Easy Peasy Tea time dish. Bursting with flavour and so quick and easy to prepare and make. Delicious and will definitely be on the “make again” list !!!’


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