Air Fryer Chicken Tikka Masala

  • 20MINS
  • 45MINS
  • Serves 4
  • 248KCAL

No Pinch of Nom cookbook is complete without one of our oh-so-popular fakeaway curries! Air fryers are ideal for recreating the mouthwatering charred flavours that you usually only get from cooking in a tandoori oven – which is what makes this Chicken Tikka Masala taste as good as a takeaway. The spice-coated chicken pieces cook nice and quickly, keeping them juicy inside, but crisp on the outside. By the time they're ready to be stirred into the mild, creamy sauce, you won't want to wait another minute to dig in!

Featured On
Pages 90 - 91

This recipe is currently only available in our book. You can get it here

Air Fryer Chicken Tikka Masala

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‘The best homemade curry I've tasted! This is going to be a regular in our house. The kids liked it too!’


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