Air Fryer Chicken Tikka Masala
No Pinch of Nom cookbook is complete without one of our oh-so-popular fakeaway curries! Air fryers are ideal for recreating the mouthwatering charred flavours that you usually only get from cooking in a tandoori oven – which is what makes this Chicken Tikka Masala taste as good as a takeaway. The spice-coated chicken pieces cook nice and quickly, keeping them juicy inside, but crisp on the outside. By the time they're ready to be stirred into the mild, creamy sauce, you won't want to wait another minute to dig in!
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