Air Fryer Fish and Chips Fishcakes

  • 20MINS
  • 30MINS
  • Serves 6
  • 185KCAL

These Fish and Chips Fishcakes were made for Friday nights! We've taken all the best bits of a chippy tea, rolled them into tasty panko-breadcrumbed patties and popped them in the air fryer until they're gorgeous and golden. All you need is a dollop of our lemony mayo and tartare sauce to round off all the chip-shop flavours on your plate.

Featured On
Pages 82 - 83

This recipe is currently only available in our book. You can get it here

Air Fryer Fish and Chips Fishcakes

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