Air Fryer Madras Meatballs

  • 20MINS
  • 45MINS
  • Serves 4
  • 296KCAL

If you enjoy our Beef Madras and you're a fan of meatballs, you're in luck! Our Madras Meatballs bring the best of both dishes to the table. A great alternative to a takeaway, you can have your meatballs sizzling away in the air fryer while you simmer the sauce on the hob. Once it's all put together, you'll finish it off in the air fryer, until it's ready to dish up with a fluffy portion of rice. This Madras sauce turns out medium-hot, but (as always!) it's easy to add more or less chilli to get just the right amount of fiery flavour.

Featured On
Pages 74 - 75

This recipe is currently only available in our book. You can get it here

Air Fryer Madras Meatballs

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Quick and easy to make
I used 2% turkey mince instead of beef and they turned out really nice. I never used and egg as they bonded ok.

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‘My husband said it's "absolutely amazing, outstanding! We must have it again." Can't disagree with that, it was absolutely delicious, so full of flavour.’

Hilary B

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