Easy Chicken Curry

Our slimming-friendly Easy Chicken Curry really is super simple, and tastes so good – the perfect meal whether you’re counting calories or following a plan like Weight Watchers!

Easy Chicken Curry | Slimming & Weight Watchers Friendly

For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff in the blurb 👍

There’s long been a tradition in my family to have curry every Saturday. It’s always the best curry ever, and always home made. 

For some reason, it wasn’t until recently that I thought to ask for the recipe – turns out, it’s totally slimming-friendly and the easiest curry to make!

Easy Chicken Curry | Slimming & Weight Watchers Friendly

I like to serve this curry with a salad and Okre. They’re a real “marmite” vegetable but I love them! I like to dress my salad with a dressing made from lightest mayo, vinegar, garlic and black pepper – really cuts through the spice of the curry.

Easy Chicken Curry | Slimming & Weight Watchers Friendly

Why not try some Paprika and Chilli Chickpeas as a side dish for this?Easy Chicken Curry | Slimming & Weight Watchers Friendly

I find that by having the salad & chickpeas, you don’t need to have quite so much rice. That means you’re cutting down on the amount of carbohydrates you eat and you’re adding some vegetables.

Easy Chicken Curry | Slimming & Weight Watchers Friendly

If you’re lucky enough to have any left overs, this Easy Chicken Curry  heats up really well and is just as good for lunch.

This curry certainly warms up a chilly weekend, and beats buying a takeaway!!

Want to share your ideas with others?

We’ve had a lot of new members on our Facebook group recently, so if you haven’t joined yet head over there and take a look. You wouldn’t want to miss out on the fun would you?

Easy Chicken Curry | Slimming & Weight Watchers Friendly

And you might even find some inspiration from our awesome members. If you’ve joined already why not invite any friends that may find it helpful?

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As the name suggests, this book is entirely focused on meals you can make every day that all come in at 400 calories or less…INCLUDING accompaniments!

There will be 100 NEW & EXCLUSIVE recipes for you to enjoy that are easy, delicious and make slimming hassle-free.

As ever, all the recipes have been tried and tested by our lovely army of recipe testers to ensure that they are amazing. Check out our cookbook page for more information!

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Easy Chicken Curry | Slimming & Weight Watchers Friendly

Votes: 13
Rating: 4.15
You:
Rate this recipe!

Servings

Prep Time

Cooking Time

people 5 minutes 1.5 hours

Calories

WW

Carbs

312kcal 9

Smart Points (Flex/Freestyle)

Coming Soon

Per people Per people Per people
Suitable For Freezing icon Gluten Free icon Dairy Free icon
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FIND OUT WHY

INGREDIENTS
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INSTRUCTIONS
  1. Cut the meat off from either side of the chicken thigh bones and place the meat and bone into a large saucepan
  2. Add the onion, garlic and spices and mix well to coat. Add the water and stir
  3. Cook on a medium heat with a lid on, stirring occasionally for 1 hour
  4. Remove the lid after the time and let the sauce reduce and thicken for the last 30 minutes
  5. Serve with rice and your choice of garnish (suggestions above!)

If you make this recipe, snap a pic and hashtag it #pinchofnom — We love to see your creations on InstagramFacebook, & Twitter!

RECIPE NOTES

We use a fan assisted oven for all of our recipes. Need help converting the temperature for your oven? 

Click here for our oven temperature conversion guide.

This recipe can be frozen, but please remember to do the following;

- Freeze it as soon as it is cold enough.
- Use a container or bag that is suitable for freezing.
- Defrost thoroughly before reheating (you can use the defrost setting on your microwave.)
- Make sure it is piping hot all the way through before serving.

If making this recipe Gluten Free please make sure to check the ingredients that you’re using

Especially things such as; 

- Stock cubes
- Soy sauce - substitute with Tamari.
- Worcestershire sauce - substitute with Henderson’s Relish.
- Etc.

IMPORTANT INFORMATION

Although pinchofnom.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will pinchofnom.com be responsible for any loss or damage resulting for your reliance on nutritional information.

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  • You don't reproduce the recipe in full
11 Comments
  1. I’ve just bought that instant pot and think it’s great. I was wondering whether this could be cooked using it and if so how long would you cooked it for. Thanks

    1. Hi Kirsty
      We’ve not tried it in the slow cooker, but I don’t see any reason why it wouldn’t work. It would probably need 5 to 6 hours

    1. Hi Jude
      If you’re on mobile you should see a big green button saying ‘Click HERE To Read More’ if you click that it will take show you the rest of the recipe

  2. Am I reading this right, simmer for 1 hour with lid on then an additional 30 mins for sauce to reduce with lid off. Or is it an hour in total and last 30 mins without lid

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A blog started by 2 chefs on their Slimming journey, evolving into an epic adventure shared by many!
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