Flava It! Burger and Kebab

Name: Flava It! Burger and Kebab | Slimming & Weight Watchers Friendly
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 500 g lean minced beef; 1 medium onion, (finely diced); 1 egg, (beaten); 6 skewers, (wooden or metal (optional))

10MINS
15MINS
Serves 4
218KCAL

We’ve made our super-popular Seekh Kebabs easier and more fuss-free than ever with this Flava It! X Pinch of Nom recipe mix. Our Burger and Kebab seasoning mix will save you queuing at your local takeaway! In a few easy steps, this sachet can transform simple ingredients into a comforting fakeaway, full of flavour.

Make with our “Flava it” Sachet –
Burger & Kebab

Also in these categories:

Easy Peasy

Flava It! Burger and Kebab pinchofnom.com

Vegetarian If using a meat-free alternative!
Freezable

NutritionPer Serving

Calories218
Carbs7.3g
Protein30.1g
Fat7.2g
Saturates3.1g
Sugars2.6g

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For the full list of ingredients and comprehensive instructions, please see the recipe card below. Before you scroll, there’s important stuff in the blurb!

Our brand-new range of Flava It! X Pinch of Nom recipe mixes will bring you all of the flavour, with even less fuss! You can find out more about our Fan Favourite sachets here, or learn about the Fakeaway Favourites collection here.

This Flava It! Burger and Kebab seasoning sachet is packed with all of the flavour you know and love. It cuts down on ingredients, so you can enjoy your favourite dish, even on days where you need dinner ready in a flash.

To make our Seekh Kebabs recipe from scratch, you can find the full recipe here.

Don’t forget you can use this seasoning sachet to make LOADS of other recipes too! Find the full list of other dishes you can cook on the Flava It! Burger and Kebab page here.

What diets is this Flava It! Burger and Kebab recipe mix suitable for?

This seasoning mix is suitable for vegetarians. To make the recipe vegetarian you can use it with a meat-free alternative if you prefer.

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‘So simple just shake in the seasoning and away you go.’

Matt Bushby

How many calories are in this Flava It! Burger and Kebab recipe mix?

This recipe mix is designed to make 4 portions. The recipe mix is 28 calories per ¼ pack.

Step 1

In a large bowl, combine the ingredients along with the contents of this sachet. Mix well.

Step 2

To make burgers: split the mix into 4 and shape into patties.

Step 3

To make kebabs: split the mix into 6 and shape into long sausages or shape around the skewers. ( Don’t forget to soak your skewers in water, if using wooden ones!)

Step 4

Place in the air fryer. For both burgers and kebabs, we suggest air-frying for 10-15 minutes at 200°C or until cooked thoroughly.

What could I serve with this Flava It! Burger and Kebab recipe mix?

You can use this mix to make any of your favourite Burger and Kebab takeaway dishes! We’ll show you how to make Seekh Kebabs, that you can serve with any of the following recipes:

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How do you know when Flava It! Burger and Kebabs are cooked?

You should cook this Flava It! Burger and Kebab until the meat is cooked all the way through. The juices should run clear, and there should be no pinkness in the middle.

Here in the UK, the standard advice is to cook food until it has reached 70°C and maintained that temperature for 2 minutes. This is to keep you and your family safe!

How long can you keep Flava It! Burger and Kebab in the fridge?

Once you’ve served this recipe, you’ll ideally need to eat it within 4 hours.

You can store any leftovers of this Flava It! Burger and Kebab in the fridge for up to 2 days. Make sure that you allow them to cool before putting them in a container with a lid and chilling in the refrigerator.

Can I freeze Flava It! Burger and Kebab?

Yes, you can freeze this recipe. If you plan on freezing leftovers please:

Freeze them as soon as they’re cold enough.
Use a container or bag that is suitable for freezing.
Don’t forget to add a label with what it is, and on what date you put it in the freezer!

How do I reheat Flava It! Burger and Kebab?

From chilled: Place in a microwavable container with a loosely fitting lid and heat for 4-7 minutes until piping hot.

From frozen: Allow to defrost overnight and reheat from chilled.

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