Flava It! Campfire Stew
We’ve made our super-popular Campfire Stew easier and more fuss-free than ever with this Flava It! X Pinch of Nom recipe mix. Smoky and aromatic, this handy recipe mix will ramp up the flavour of a whole host of different dishes.
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NutritionPer Serving
- Calories527
- Carbs44g
- Protein44.3g
- Fat15.8g
- Saturates4.8g
- Sugars19g
For the full list of ingredients and comprehensive instructions, please see the recipe card below. Before you scroll, there’s important stuff in the blurb!
Our brand-new range of Flava It! X Pinch of Nom recipe mixes will bring you all of the flavour, with even less fuss! You can find out more about our Fan Favourite sachets here, or learn about the Fakeaway Favourites collection here.
This Flava It! Campfire Stew seasoning sachet is packed with all of the flavour you know and love. It cuts down on ingredients, so you can enjoy your favourite dish, even on days where you need dinner ready in a flash.
To make the original dish from scratch, you can find the full recipe here.
Don’t forget you can use this seasoning sachet to make LOADS of other recipes too! Find the full list of other dishes you can cook on the Flava It! Campfire Stew page here.
What diets is this Flava It! Campfire Stew recipe mix suitable for?
This seasoning mix is suitable for vegetarians. To make the recipe veggie friendly, you could make it with a vegetarian meat alternative.
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‘Lovely filling meal. Said it serves up to 4 people but I got 6 servings. If I had put mushrooms and celery (can't eat these) in I would of got more servings. I served mine with extra veg on the side. But would be lovely with mash or new potatoes’
How many calories are in this Flava It! Campfire Stew recipe mix?
This recipe mix is designed to make 4 portions. The recipe mix is 37 calories per ¼ pack.
Step 1
Add all of the ingredients to a casserole dish, reserving half of the peppers to use later. Sprinkle in the contents of this sachet, stir well and cover with a tight-fitting lid. Place in an oven to cook.
Step 2
We suggest cooking for 2-3 hours at 170-180°C, checking and stirring every 30 minutes until cooked thoroughly.
Step 3
Once the gammon is falling apart and the sauce has thickened, add the reserved peppers into the dish and cook until soft.
Step 4
Enjoy! We also recommend serving alongside steamed veg, rice or pasta.
What could I serve with this Flava It! Campfire Stew recipe mix?
This is a filling, hearty meal on its own, but it also pairs well with any of the following dishes:
How long can you keep Campfire Stew in the fridge?
Once you’ve put it out, ideally you should eat it within 4 hours
If you allow any leftovers to cool, make sure to refrigerate in a container with a lid. You can keep leftovers of Campfire Stew in the fridge for approximately 3 days or so.
Can I freeze this Campfire Stew?
Yes you can! This recipe can be frozen, but please remember to do the following;
- Freeze it as soon as it is cold enough.
- Use a container or bag that is suitable for freezing.
Don’t forget to add a label with what it is, and on what date you put it in the freezer!
How do I reheat this Campfire Stew?
From chilled: Place in a microwavable container with a loosely fitting lid and heat for 4-7 minutes until piping hot.
From frozen: Allow to defrost, and heat covered in the microwave for 3-5 minutes then stir. Cook for a further 5-7 minutes until piping hot.
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Flava It! Campfire Stew
We’ve made our super-popular Campfire Stew easier and more fuss-free than ever with this Flava It! X Pinch of Nom recipe mix. Smoky and aromatic, this handy recipe mix will ramp up the flavour of a whole host of different dishes.
-
Prep Time
10 MINS
-
Cook Time
3 HR
- KCals 527
- Carbs 44G
Instructions
- Add all of the ingredients to a casserole dish, reserving half of the peppers to use later. Sprinkle in the contents of this sachet, stir well and cover with a tight-fitting lid. Place in an oven to cook.
- We suggest cooking for 2-3 hours at 170-180°C, checking and stirring every 30 minutes until cooked thoroughly.
- Once the gammon is falling apart and the sauce has thickened, add the reserved peppers into the dish and cook until soft.
- Enjoy! We also recommend serving alongside steamed veg, rice or pasta.
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With ever-changing plans and point calculations, we have made the decision to remove WW Points from the website - referring to your individual plan or advice from your consultant is always going to give the most accurate results.
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