Creamy Mashed Potatoes

To me, there’s nothing more comforting than Creamy Mashed Potatoes! These slimming friendly creamy mashed potatoes go with everything.

Creamy Mashed Potatoes | Slimming & Weight Watchers Friendly

For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff in the blurb đź‘Ť

I know you’re wondering how these Creamy Mashed Potatoes are so “creamy” yet slimming friendly…. we’ll get to that in a mo.

First up, I want to address the addition of dairy that isn’t cheese or butter in other recipes.

Creamy Mashed Potatoes | Slimming & Weight Watchers Friendly

I’ve seen so many recipes that add totally unnecessary dairy ingredients to give them that ‘creamy’ texture’.

I’ve seen people use fromage frais, yogurt, and even cook the potatoes in stock!

Creamy Mashed Potatoes | Slimming & Weight Watchers Friendly

In my opinion (as a chef, and I don’t pull *that* card very often!) all of these things are wrong. Wrong, wrong, wrong. The only dairy that should be added to mashed potatoes is butter and/or cheese.

Butter is obviously out of the picture, and cheese you can add if you like. Just make sure you account for the extra calories!

Creamy Mashed Potatoes | Slimming & Weight Watchers Friendly

As long as you season the potatoes well enough, then you don’t need to add any of that extra stuff. But you must season them well.

Good quality coarse salt, and freshly ground pepper are your friends.

Creamy Mashed Potatoes | Slimming & Weight Watchers Friendly

Maldon Sea Salt Flakes are excellent and always in our cupboard! You can use table salt if you like, but you won’t need to use as much.

Creamy Mashed Potatoes | Slimming & Weight Watchers Friendly

How do you get these Creamy Mashed Potatoes so creamy?

The secret is a special potato masher. That’s right, a potato masher.

It is very neat. It’s also a stick blender, which is perfect for making slimming friendly soups!

You can grab them over on Amazon.

Sounds daft… right? I’ll prove it to you. Watch the video below if you don’t believe me!

How to make these Creamy Mashed Potatoes

  • Peel your potatoes, dice them and pop them in a pan. Pour boiling water over the potatoes so they’re just submerged.

Creamy Mashed Potatoes | Slimming & Weight Watchers Friendly

  • Salt the water well. You’ll probably want to use 1-2 teaspoons of salt. Place a lid on the pan, and bring to the boil over a high heat.

Creamy Mashed Potatoes | Slimming & Weight Watchers Friendly

  • Boil the potatoes until they slip off a knife when stabbed. If they slip off – they’re cooked.
  • Drain well, and place in a bowl. Mash with the potato masher. Make sure not to miss any!

Creamy Mashed Potatoes | Slimming & Weight Watchers Friendly

  • Season well, add chives and/or spring onion (or even some cheese if you fancy – just don’t forget to account for the extra calories!) and mix well. Enjoy!

Creamy Mashed Potatoes | Slimming & Weight Watchers Friendly

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Our Facebook group is growing by the day. If you haven’t joined yet head over there and take a look. You wouldn’t want to miss out on the fun would you?

Creamy Mashed Potatoes | Slimming World & Weight Watchers Friendly

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As the name suggests, this book is entirely focused on meals you can make every day that all come in at 400 calories or less…INCLUDING accompaniments!

There will be 100 NEW & EXCLUSIVE recipes for you to enjoy that are easy, delicious and make slimming hassle-free.

As ever, all the recipes have been tried and tested by our lovely army of recipe testers to ensure that they are amazing. Check out our cookbook page for more information!

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Creamy Mashed Potatoes | Slimming & Weight Watchers Friendly

Votes: 14
Rating: 4.43
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Servings

Prep Time

Cooking Time

portion 5 minutes 20 minutes

Calories

WW

Carbs

176kcal 6

Smart Points (Flex/Freestyle)

Coming Soon

Per portion Per portion Per portion
Suitable For Freezing icon Gluten Free icon Dairy Free icon
Looking for Slimming World Syns?

We agreed with Slimming World to remove their trademarked terms from our website

FIND OUT WHY

INGREDIENTS
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INSTRUCTIONS
  1. Bring a pan of salted water to the boil
  2. Peel the potatoes and cut them into chunks
  3. Place the chopped potato in the pan and cook for 15 to 20 minutes or until they are tender
  4. While the potatoes are cooking finely chop the chives or spring onion
  5. Drain the cooked potato, then return to the pan. Add some salt and pepper
  6. Mash the potato, using a hand blender with the mashing attachment fitted
  7. When all the lumps have gone and the potato is a nice smooth texture stir in the chives/spring onion. Check the seasoning and add a little more if necessary. Stir well and serve

If you make this recipe, snap a pic and hashtag it #pinchofnom — We love to see your creations on InstagramFacebook, & Twitter!

RECIPE NOTES

We use a fan assisted oven for all of our recipes. Need help converting the temperature for your oven? 

Click here for our oven temperature conversion guide.

This recipe can be frozen, but please remember to do the following;

- Freeze it as soon as it is cold enough.
- Use a container or bag that is suitable for freezing.
- Defrost thoroughly before reheating (you can use the defrost setting on your microwave.)
- Make sure it is piping hot all the way through before serving.

If making this recipe Gluten Free please make sure to check the ingredients that you’re using

Especially things such as; 

- Stock cubes
- Soy sauce - substitute with Tamari.
- Worcestershire sauce - substitute with Henderson’s Relish.
- Etc.

IMPORTANT INFORMATION

Although pinchofnom.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will pinchofnom.com be responsible for any loss or damage resulting for your reliance on nutritional information.

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  • That you credit us by not only screenshot but linking to our original recipe post
  • You don't reproduce the recipe in full
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