Sticky Sesame Chicken Drumsticks
These sticky drumsticks have oriental inspired flavours and can be served as a main meal or a snack.
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For the full list of ingredients and comprehensive instructions, please see the recipe card below. Before you scroll, there’s important stuff in the blurb!
These Sticky Sesame Chicken Drumsticks are so simple to make, and really pack a Chinese inspired punch.
The honey in this recipe gives the drumsticks a lovely sticky glaze, something usually reserved for high calorie versions of this recipe, which you can now have guilt free at home. The Sticky Sesame marinade is really quick and versatile, and it only takes 10 minutes to whip together. Why not try it with other proteins?
This dish makes 12 delicious drumsticks, so this recipe is perfect for feeding the family when you’re pressed for time. You can even freeze the leftovers!
What diets are these Sticky Sesame Chicken Drumsticks suitable for?
These Sticky Sesame Chicken Drumsticks are suitable for dairy free diets.
They can also be made suitable for gluten free diets as long as you use gluten free versions of the following ingredients;
- Dark soy sauce
Please make sure to double or triple check all of your ingredients if you’re cooking for people with allergies.
Do you need any special ingredients to make Sticky Sesame Chicken Drumsticks?
Nope! This recipe is super simple to make and you can find all of the ingredients in your local supermarket.
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You’ll need a shallow ovenproof dish for these Sticky Sesame Chicken Drumsticks, which you can pick up on Amazon.
A small, sharp knife like this one is really handy for recipes that involve cutting chicken.
Preheat oven to 190º.
In a small bowl, mix together the honey, soy sauce, balsamic vinegar, tomato puree, garlic, ginger and 4 of the spring onions, reserving one chopped spring onion for garnish.
Using a small sharp knife, cut 3 diagonal slits into each drumstick and place in a shallow ovenproof dish.
Pour the marinade over and place into a preheated oven, uncovered, for 35-45 minutes, turning once halfway through. Cook until the marinade has reduced and the chicken is thoroughly cooked through
Sprinkle the remaining spring onion and sesame seeds over the drumsticks to serve.
What could I serve with these Sticky Sesame Chicken Drumsticks?
We like serving these Sticky Sesame Chicken Drumsticks with lots of fluffy rice or a side salad. They would also work really well when served with any of the following:
How do you know when these Sticky Sesame Chicken Drumsticks are cooked?
You should bake this dish for around 35-45 minutes or until the chicken is cooked through and the marinade is reduced.
Standard advice here in the UK is to cook food until it has reached 70°C and stayed at that temperature for 2 minutes. This is to keep your family safe.
How long can you keep Sticky Sesame Chicken Drumsticks in the fridge?
Once you’ve put it out, ideally you should eat it within 4 hours.
If you allow any leftovers to cool, make sure to refrigerate in a container with a lid and chill. You can keep leftovers of Sticky Sesame Chicken Drumsticks in the fridge for approximately 3 days or so.
Can I freeze these Sticky Sesame Chicken Drumsticks?
Yes you can! This recipe can be frozen, but please remember to do the following;
- Freeze it as soon as it is cold enough.
- Use a container or bag that is suitable for freezing.
Don’t forget to add a label with what it is, and on what date you put it in the freezer!
How do I reheat these Sticky Sesame Chicken Drumsticks?
From chilled: Cover and reheat in the oven at 190º for 35 – 45 minutes or until piping hot.
From frozen: Allow to defrost in the fridge, and then cover and reheat in the oven at 190º for 35 – 45 minutes or until piping hot.
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Sticky Sesame Chicken Drumsticks
These sticky drumsticks are full of oriental inspired flavours and can be served as a main meal or a snack.
- KCals 92
- Carbs 4.3G
- Preheat oven to 190º.
- In a small bowl mix together the honey, soy sauce, balsamic vinegar, tomato puree, garlic, ginger and 4 of the spring onions, reserving one chopped spring onion for garnish.
- Using a small sharp knife, cut 3 diagonal slits into each drumstick and place in a shallow ovenproof dish.
- Pour the marinade over and place into a preheated oven, uncovered, for 35-45 minutes, turning once halfway through. Cook until the marinade has reduced and the chicken is thoroughly cooked through.
- Sprinkle the remaining spring onion and sesame seeds over the drumsticks and serve.
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