For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff in the blurb 👍
So…on a chilly day in November whilst coming up with some Christmassy treats I had a sudden epiphany and came up with these 2 syn baklava!
These 2 Syn Baklava keep well in an airtight container – to “freshen” them up before eating, pop into a hot oven for a couple of minutes just to crisp them up again.
It really couldn’t be easier to make.
There are a few things you will need to make these 2 Syn Baklava
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The only difficult thing is to resist eating them all – why not make them for tasters!!
When ever we need to replace oil to cook things in the oven we use Frylight. Perfect for everyday frying and cooking, it delivers exactly one calorie per spray, which makes it Syn free! The Butter Flavour is perfect for this 2 Syn Baklava recipe as you would normally brush the filo with melted butter before cooking.
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