There’s no need to give up your favourite guilty pleasure as these Fish Fingers are Weight Watchers, Slimming World and low calorie too!
For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff in the blurb 👍
These Fish Fingers are a great meal for the whole family. No one will realise that they’re low Syn, low points and low calories so you won’t have to make different meals for everyone!
If you love Fish Fingers, then you really need to try these Syn Free Garlic, Lemon and Parsley Chicken Goujons, the best “posh” chicken nuggets you’ll taste!
Love this Fish Fingers recipe? Tag us!
What do I need to make these Fish Fingers?
This post contains affiliate links. Find out what this means.
We use baking trays alllll the time, so it’s well worth getting a good quality one. You can use it to make these Syn Free Slimming World Chips which would be the perfect match for the Fish Fingers!
How many Calories are in this Fish Fingers recipe?
There are 165 calories per portion of these Fish Fingers and they’re proper chunky and substantial!
You can make them with any fish you like, just check the calorific value if you used something different.
We like to serve these tasty bites with our Syn Free Coleslaw!
How many Syns are in these Fish Fingers?
These Fish Fingers are just 2 Syns per portion – and you’ll get waaaay more fish finger for your Syns than the shop bought variety!
You could serve these with any veg you like, why not take a look at our Speed Foods list and choose something from there?
How Weight Watchers friendly are these Fish Fingers?
Shop bought fish fingers are 2 Smart Points each, but our version are 2 Smart Points per portion – that works out as a whole stack of Fish Fingers for the same amount of points!
You can serve these with whatever accompaniment you fancy. Just make sure you count the points for whatever you use.
Can I freeze these Fish Fingers?
This recipe can be frozen, but please remember to do the following;
– Freeze it as soon as it is cold enough
– Use a container or bag that is suitable for freezing.
– Defrost thoroughly before reheating.
Make sure it’s piping hot before serving!
How do I make this Fish Fingers recipe?
Preheat the oven to 170°C. Line a baking tray with parchment paper.
Put the breadcrumbs into a bowl with the season all. Seasoning with salt and pepper. Beat the egg in a separate bowl.
Cut the fish into 2cm wide strips, depending on the length of the fish fillets you have, you may want to cut them in half so that they are around 10cm long.
Dip each piece of fish in the egg, and then into the bread crumbs. Place onto the baking tray. Spray each fish finger with low calorie cooking spray and pop in the oven to cook for 25 minutes until golden.
Serve immediately with your choice of accompaniment!
Like this Fish Fingers recipe? Why not try some more of our comfort recipes?
Looking for more Fakeaway recipes? We’ve got you covered!
We’ve got a whole heap of amazing Fakeaway recipes to fill that takeaway restaurant shaped hole!
Need some extra help & motivation on your Slimming World journey?
Come join our Facebook group! We have over 701,000 members, who want to help you! You wouldn’t want to miss out on the fun would you?
You might just find the inspiration you need from our awesome members. If you’ve joined already why not invite any friends that may find it helpful?
Pre-Order Our Cookbook for just £10
We’ve been squirrelling away doing squirelly things behind the scenes and can finally announce that our very first cookbook is available for pre-order!!
The book will feature 100 recipes – around 80 of them BRAND NEW and not available anywhere else. Full colour photographs, hardback, a quality book that will stand up to frequent use!
Each recipe has been taste tested by twenty members of the Pinch of Nom community to ensure that they are amazing.
The book will be released on the 21st March 2019, and if you pre order now via Waterstones or Amazon, you won’t be charged until it’s released.Check out our cookbook page for more information!