Low Syn Cheesecake Stuffed Strawberries | Slimming World

I adore cheesecake and miss it dearly after starting Slimming World. These Low Syn Cheesecake Stuffed Strawberries are a perfect solution!

Low Syn Cheesecake Stuffed Strawberries | Slimming World

Let’s face it. Most Slimming World “cheesecakes” are a faff! Having to faff with Muller Lights and gelatine isn’t my idea of fun. Not to mention waiting for the damn thing to set…. You don’t have that problem with these Low Syn Cheesecake Stuffed Strawberries!

So here we are, a bowl full of these equals 2 syns, 1 for the Philadelphia and 1 for the quarter of smashed up digestive.

You could even have some fun, and use a different sort of biscuit for a different flavour.

Bourbons, custard creams, ginger nuts – you don’t even need a whole biscuit. What you must do though, is remember to Syn it accordingly!

Low Syn Cheesecake Stuffed Strawberries | Slimming World

There’s plenty for 2 to share so that’s only 1 syn for 6 strawberries. You could even leave the biscuit out to make them go even further if you wish!

These are on my bank holiday to make list! Cheese cake stuffed strawberries nom nom nom nom! Think I'll make a massive bowl and eat them all! ???????? recipe is on the website x #slimmingworld #slimmingworlduk #slimmingworldusa #slimmingworldfamily #slimmingworldmotivation #slimmingworldmafia #slimmingworldjourney #sw #swuk #swinstagram #healthyeating #weightloss #weightlossjourney #ww #weightwatchersuk #weightwatchers #foodblogger #pinchofnom

Low Syn Cheesecake Stuffed Strawberries are perfect for “on plan” munching in front of the tv on a Sunday evening. We usually make a bowl of them and scoff the lot. Even easier to make now that Strawberries and typically available all year round!

You could even use your HEA of 75g of Philadelphia Light instead of the Quark, which would mean you can have the whole lot for only 1 syn!

Low Syn Cheesecake Stuffed Strawberries | Slimming World

We use Sukrin Icing which is an all-natural granulated stevia sweetener alternative to icing sugar with zero calories. You can grab Sukrin Icing over onAmazon UK.

Sukrin Icing doesn’t have that strange after taste that a lot of artificial sweeteners do! It also shares the exact same sweetness and weight to regular icing sugar – which makes it really easy to substitute in recipes like these Low Syn Cheesecake Stuffed Strawberries.

2 Syn Rich Chocolate Cake With Salted Caramel Cream | Slimming World

If you are using a powdered sweetener, then please check how it compares to sugar. In some cases you’ll need to use less, as powdered sweeteners weigh less.

Some of you love these Low Syn Cheesecake Stuffed Strawberries!

If you make this recipe, snap a pic and hashtag it #pinchofnom — We love to see your creations on Instagram, Facebook, & Twitter!

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Low Syn Cheesecake Stuffed Strawberries

Votes: 5
Rating: 4.8
You: 5
Rate this recipe!

Servings

Prep Time

Cooking Time

Portion 10 minutes 0 minutes

Print Recipe

Print Recipe

Calories

Weight Watchers

Slimming World 

55kcal 2

Smart Points

2

Syns

Per Portion Per Portion Per Portion
INGREDIENTS
Please don't take a screenshot. These recipes are updated often!

INSTRUCTIONS
  1. Remove the tops of the strawberries
  2. Using a small sharp knife cutting out a cone shape from inside the middle of each strawberry - you want a small hole in the middle
  3. Mix together the Quark, cream cheese, Sukrin Icing and vanilla extract and beat until smooth.
  4. Fill a small freezer bag with the cream cheese mixture. Make sure you get all the mixture in one corner
  5. Seal the bag and cut the corner. The hole should be quite small so you can pipe inside the strawberries
  6. Squeeze filling into each strawberry and sprinkle with digestive crumbs
  7. Keep them in the fridge until ready to serve

If you make this recipe, snap a pic and hashtag it #pinchofnom — We love to see your creations on InstagramFacebook, & Twitter!

IMPORTANT INFORMATION

Syn values given are correct at time of writing but may not always be accurate.

This website is unofficial and in no way part of or representative of Slimming World. We’re aren’t trained by Slimming World nor authorised to give Slimming World advice. Should any advice given here should not replace the advice of your Slimming World consultant.

Ideally you should check with Slimming world for the most up to date Syn values using official resources such as; the Syns calculator, Syns Online on LifelineOnline or by calling the Syns Hotline on (0906) 851 8518.

Although pinchofnom.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will pinchofnom.com be responsible for any loss or damage resulting for your reliance on nutritional information.

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As our recipes change often in accordance with syn value changes, we want to ensure that they're as accurate as possible at all times. 

If you use or re-create our recipes we kindly ask:

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  • You don't reproduce the recipe in full
22 Comments
  1. Looks all natural as well as delicious, because Natvia is made from Stevia. I don’t like Muller Lights because they contain artificial sweetener.

  2. Thank you for this. I just dolloped the mixture on top of my strawberries as they were not firm enough to fill centre. Absolute delight to have a break from muller lights…..

    1. Glad you enjoyed it. We get a bit bored of muller lights sometimes too so the cheesecake mixture is a great alternative

  3. Yummy! Thank you. Could be adapted for other fruits. What about the hole where the stone went in a nice ripe peach or nectarine?

  4. I’m going to try these out, they look so nice.
    I would just like to say , I love your site.
    I’m a chef too, so good to see you don’t have to go without with your recipes.
    Please keep up the good work you are doing.
    I’m so pleased you have found Sukrin , I hate that sweetener taste too.
    Thank you ????

  5. I want to make these for taster tomorrow can I just use sweetner until I can get the sukrin? Does the sukrin have aspartame in? Thanks x

  6. I made these little beauties tonight for after dinner. Went down well with the family so will be definitely making these again. I blitzed my sukrin sugar and made my own icing sugar which worked out great.

    1. Hi Katie
      I believe Natvia do a sugar-free alternative to icing sugar, or you could use normal icing sugar and adjust the syns accordingly

  7. I made these and the mixture didn’t thicken. I followed the recipe apart from having to use icing sugar and I didn’t put vanilla extract in. So ended up having to dip the strawberries in the mixture which still tasted amazing but where did I go wrong??

    1. Hi Lora
      It may be the consistency of the quark you were using, we’ve noticed some brands are a bit runnier than others

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