Cheesecake Stuffed Strawberries | Slimming World & Weight Watchers Friendly

These Cheesecake Stuffed Strawberries are a delicious treat, perfect if you are calorie counting or following plans like Slimming World and Weight Watchers!

I adore cheesecake and I have missed it dearly after starting my weight loss journey. These Cheesecake Stuffed Strawberries are the perfect solution…

Cheesecake Stuffed Strawberries | Slimming World & Weight Watchers Friendly

For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff in the blurb 👍

Let’s face it. Most diet “cheesecakes” are a faff! Having to mess around with Muller Lights and gelatine isn’t my idea of fun. Not to mention waiting for the damn thing to set…. You don’t have that problem with these Cheesecake Stuffed Strawberries!

You could even have some fun, and use a different sort of biscuit for a different flavour.

Bourbons, custard creams, ginger nuts – you don’t even need a whole biscuit. What you must do though, is remember to adjust the calories, Syns and Points accordingly!

Cheesecake Stuffed Strawberries | Slimming World & Weight Watchers Friendly

There’s plenty for 2 to share. You could even leave the biscuit out to make them go even further if you wish!

Cheesecake Stuffed Strawberries | Slimming World & Weight Watchers Friendly

Cheesecake Stuffed Strawberries are perfect for “on plan” munching in front of the tv on a Sunday evening. We usually make a bowl of them and scoff the lot. Even easier to make now that Strawberries are typically available all year round!

Cheesecake Stuffed Strawberries | Slimming World & Weight Watchers Friendly

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We use Sukrin Icing which is an all-natural granulated stevia sweetener alternative to icing sugar with zero calories. You can grab Sukrin Icing over onAmazon UK.

Cheesecake Stuffed Strawberries | Slimming World & Weight Watchers Friendly

Sukrin Icing doesn’t have that strange after taste that a lot of artificial sweeteners do! It also shares the exact same sweetness and weight to regular icing sugar – which makes it really easy to substitute in recipes like these Cheesecake Stuffed Strawberries.

Cheesecake Stuffed Strawberries | Slimming World & Weight Watchers Friendly

If you are using a powdered sweetener, then please check how it compares to sugar. In some cases you’ll need to use less, as powdered sweeteners weigh less.

That being said you don’t have to use Sukrin – there are lots of other high quality granulated sweeteners available from the supermarket, such as Canderel Sugarly, and Natvia.

Some of you love this Cheesecake Stuffed Strawberries recipe!

Cheesecake Stuffed Strawberries | Slimming World & Weight Watchers Friendly
One of our Instagram followers @slimginger_ made this dish and loved it!
Cheesecake Stuffed Strawberries | Slimming World & Weight Watchers Friendly
Another of our Instagram followers @naughty_nic_86sw made this dish and loved it too!

If you make this recipe, snap a pic and hashtag it #pinchofnom — We love to see your creations on Instagram, Facebook, & Twitter!

How many calories are these Cheesecake Stuffed Strawberries?

6 of these Cheesecake Stuffed Strawberries are only 55 calories! This recipe is a great way to curb your cake cravings for very few calories.

How Slimming World Friendly are these Cheesecake Stuffed Strawberries?

These Cheesecake Stuffed Strawberries are only 2 Syns per portion!

They are a perfect sweet treat for anyone following Slimming World, and brilliant way to get more Speed Foods into your day.

Just a note to remember, Philadelphia Cheese is no longer a Healthy Extra A on the Slimming World plan. This means you will need always need to Syn it in this recipe.  

How Weight Watchers Friendly are these Cheesecake Stuffed Strawberries?

Our Cheesecake Stuffed Strawberries are only 2 Points a serving when following Weight Watchers!

This is an awesome saving, especially when a little slice of cheesecake could set you back as many as 19 Points.

Fallen off the wagon and need some motivation, or want to help others on their journey?

Our Facebook group is growing by the day. If you haven’t joined yet head over there and take a look. You wouldn’t want to miss out on the fun would you?

Cheesecake Stuffed Strawberries | Slimming World & Weight Watchers Friendly

You might just find the inspiration you need from our awesome members. If you’ve joined already why not invite any friends that may find it helpful?

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Cheesecake Stuffed Strawberries | Slimming World & Weight Watchers Friendly

Votes: 17
Rating: 4.29
You:
Rate this recipe!

Servings

Prep Time

Cooking Time

Portion 10 minutes 0 minutes

Calories

WW

Slimming World 

55kcal 2

Smart Points (Flex/Freestyle)

2

Syns

Per Portion Per Portion Per Portion
Please Note - If portions are changed, then points/values will not change and will need to be worked out by yourself. We're working on this!
INGREDIENTS
Please don't take a screenshot. These recipes are updated often!
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INSTRUCTIONS
  1. Remove the tops of the strawberries
  2. Using a small sharp knife cutting out a cone shape from inside the middle of each strawberry - you want a small hole in the middle
  3. Mix together the Quark, cream cheese, sweetener and vanilla extract and beat until smooth.
  4. Fill a small freezer bag with the cream cheese mixture. Make sure you get all the mixture in one corner
  5. Seal the bag and cut the corner. The hole should be quite small so you can pipe inside the strawberries
  6. Squeeze filling into each strawberry and sprinkle with digestive crumbs
  7. Keep them in the fridge until ready to serve

If you make this recipe, snap a pic and hashtag it #pinchofnom — We love to see your creations on InstagramFacebook, & Twitter!

RECIPE NOTES

We use a fan assisted oven for all of our recipes. Need help converting the temperature for your oven? 

Click here for our oven temperature conversion guide.

IMPORTANT INFORMATION

Syn values given are correct at time of writing but may not always be accurate.

This website is UNOFFICIAL and in NO WAY part of or representative of Slimming World. 

We aren’t trained by Slimming World nor authorised to give Slimming World advice. Any advice given here should not replace the advice of your Slimming World consultant.

Ideally, you should check with Slimming world for the most up to date Syn values using official resources such as; the Syns calculator, Syns Online on LifelineOnline or by calling the Syns Hotline on (0906) 851 8518.

Although pinchofnom.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will pinchofnom.com be responsible for any loss or damage resulting for your reliance on nutritional information.

We kindly ask that you share this recipe via the share buttons and not via screenshots. 

As our recipes change often in accordance with syn value changes, we want to ensure that they're as accurate as possible at all times. 

If you use or re-create our recipes we kindly ask:

  • That you credit us by not only screenshot but linking to our original recipe post
  • You don't reproduce the recipe in full
43 Comments
  1. Looks all natural as well as delicious, because Natvia is made from Stevia. I don’t like Muller Lights because they contain artificial sweetener.

  2. Thank you for this. I just dolloped the mixture on top of my strawberries as they were not firm enough to fill centre. Absolute delight to have a break from muller lights…..

    1. Glad you enjoyed it. We get a bit bored of muller lights sometimes too so the cheesecake mixture is a great alternative

  3. Yummy! Thank you. Could be adapted for other fruits. What about the hole where the stone went in a nice ripe peach or nectarine?

  4. I’m going to try these out, they look so nice.
    I would just like to say , I love your site.
    I’m a chef too, so good to see you don’t have to go without with your recipes.
    Please keep up the good work you are doing.
    I’m so pleased you have found Sukrin , I hate that sweetener taste too.
    Thank you ????

  5. I want to make these for taster tomorrow can I just use sweetner until I can get the sukrin? Does the sukrin have aspartame in? Thanks x

  6. I made these little beauties tonight for after dinner. Went down well with the family so will be definitely making these again. I blitzed my sukrin sugar and made my own icing sugar which worked out great.

    1. Hi Katie
      I believe Natvia do a sugar-free alternative to icing sugar, or you could use normal icing sugar and adjust the syns accordingly

  7. I made these and the mixture didn’t thicken. I followed the recipe apart from having to use icing sugar and I didn’t put vanilla extract in. So ended up having to dip the strawberries in the mixture which still tasted amazing but where did I go wrong??

    1. Hi Lora
      It may be the consistency of the quark you were using, we’ve noticed some brands are a bit runnier than others

  8. This is going to be really high in syns as that icing is half a syn a tablespoon according to the slimming world syns app. 25g is going to be A LOT of tablespoons! Please can you update the syn values based on the number of tablespoons 25g works out to be.

    1. Hi there,

      Sukrin Icing Sugar is a sweetener based icing sugar and therefore does not contain syns as standard icing sugar would.

      Hope that helps!

    1. Hi Andrea
      These won’t freeze very well, I’m afraid. Strawberries tend to lose their structure and go quite mushy when they’ve been frozen, so they just won’t hold the filling.

  9. If you are going to use the Philadelphia light as your heb do you just leave the quark out or add some? Thanks for all the amazing recipes x

    1. Hi Kelly
      If you’re using Philly Light as your HEB, you can add some quark to loosen the mixture slightly, which will make it easier to spoon into the strawberries and slightly less ‘heavy’ to eat. 🙂

    1. Hi Jade
      The recipe uses 25g granulated sweetener, which is less than 2 tbsps. As the recipe makes 2 portions, you won’t need to Syn it. (You only need to Syn if using a tbsp or more per portion.)

    1. Hi Natalie
      If you’re using lightest Philly you could probably use more, but you’ll need to calculate the Syns accordingly. 🙂

    1. Hi Sharon
      The Sukrin icing sugar is our preferred choice of sweetener, which we explain in the recipe blurb. We now list a generic granulated sweetener in the recipe itself. Hope that helps!

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