A couple of weeks ago we came up with our Low Syn Chocolate Brownies – since then, Liz, one of our Facebook Group members made these Low Syn White Chocolate Blondies by changing a couple of ingredients! We’ve refined the recipe, and these are possibly the best Slimming World friendly cakes ever!
For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff in the blurb 👍
These Low Syn White Chocolate Blondies are rich, sticky and sweet – perfect with a glass of Healthy Extra A milk, or an afternoon cuppa.
If you love these Low Syn White Chocolate Blondies, why not try our Low Syn Chocolate Brownies?
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What do I need to make this Low Syn White Chocolate Blondies?
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You can use your baking tin to make this tasty Low Syn Orange, Pistachio and Cardamon Drizzle Cake!
Whenever we need to replace oil in cooking we use Frylight. Perfect for everyday frying and cooking, it delivers exactly one calorie per spray, which makes it Syn free! We used the Sunflower one for this Low Syn White Chocolate Blondies recipe, and it was fab!
How many Syns are in these Low Syn White Chocolate Blondies?
These Low Syn White Chocolate Blondies are just 2.5 Syns each, and taste like proper squidgy cake!
You could also add some raspberries or other soft fruit if you’d like – but you would need to Syn any fruit you added as it would be cooked.
Alternatively, serve it with some fresh strawberries and raspberries, or whichever fruit you like – we have a list of Speed Foods where you can see the whole selection!
Can I freeze this Low Syn White Chocolate Blondies?
This recipe can be frozen, but please remember to do the following;
– Freeze it as soon as it is cold enough
– Use a container or bag that is suitable for freezing.
– Defrost thoroughly before serving.
How do I make this Low Syn White Chocolate Blondies?
Preheat the oven to 170°C. Spray an 8″ square baking tin with Frylight and line the bottom with greaseproof paper.
Place all of the ingredients, apart from the white chocolate chips into a large mixing bowl and mix thoroughly.
Mix half of the white chocolate chips into the cake mix and pour into the baking tin.
Scatter over the remaining white chocolate chips and place in the oven for 17 minutes until golden but still slightly squidgy. Leave to cool in the tin.
Once cool, remove from the tin, take the greaseproof paper off the bottom and cut into 16 squares. Enjoy!
Like this Low Syn White Chocolate Blondies? Why not try some more of our cakes?
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