One way to bring out the best in Brussels Sprouts is to cook them quickly, with very little added. Which is exactly how we cook these Sautéed Brussels Sprouts with Bacon!
For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff in the blurb 👍
Brussels Sprouts are like Marmite, some people love them and some people hate them. It does all depends on how you cook them.
If you’re one of those people that thinks you don’t like brussels sprouts, you really should try these Sautéed Brussels Sprouts with Bacon. They take on a whole new flavour when they are cooked this way.
It’s important you don’t over-cook them. They should still have a bit of a crunch. There’s nothing worse than an over-cooked sprout!
For something a little bit different why not try these with your Roast Dinner?
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We use Frylight when ever we need to replace oil to sauté things. Perfect for everyday frying and cooking, it delivers exactly one calorie per spray, which makes it Syn free! The Butter Flavour or the Olive Oil Flavour are perfect for Sautéed Brussels Sprouts with Bacon as both butter and olive oil compliment the sprouts perfectly.
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