Syn Free Balsamic Glazed Pork | Slimming World

We do love a bit of Pork sometimes as it’s cheap and super versatile. We decided to pair some Pork Medallions with Balsamic vinegar, onion, garlic, chilli & rosemary & here we have Syn Free Balsamic Glazed Pork.

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Syn Free Balsamic Glazed Pork | Slimming World

For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff in the blurb 👍

You know the old saying you eat with your eyes? Well sometimes pork can be grey & pretty miserable. This Syn Free Balsamic Glazed Pork is the perfect way to make pork not just look nice, but taste fab too.

Syn Free Balsamic Glazed Pork | Slimming World

There is nothing I like more than roasted garlic – oh man, it’s lush. It’s the best way of making garlic into a mellow, smokey flavour.

This Syn Free Balsamic Glazed Pork has bucket loads of it, please don’t be put off by the amount of garlic.

Syn Free Balsamic Glazed Pork | Slimming World

You can even eat the garlic cloves whole when cooked this way. Don’t leave the garlic out, it really makes this dish.

All that onion is extra speed food too, add as much as you like. You could even add some baby carrots, courgette, peppers or even aubergine.

Syn Free Balsamic Glazed Pork | Slimming World

As for Balsamic Vinegar, you can get it from any supermarket. It’ll be along side all the other vinegars & near the oils.

There’s no need to go for the expensive stuff – not unless you want to dip bread in it (which obviously we’re not haha!). The cheap stuff will do nicely!

What is Sukrin Gold?

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We use Sukrin Gold which is an all-natural granulated stevia sweetener alternative to brown sugar with zero calories. You can grab Sukrin Gold over on Amazon UK.

Syn Free Balsamic Glazed Pork | Slimming World

Sukrin Gold doesn’t have that strange after taste that a lot of artificial sweeteners do! It also shares the exact same sweetness and weight to sugar – which makes it really easy to substitute in recipes like this Syn Free Balsamic Glazed Pork.

Syn Free Balsamic Glazed Pork | Slimming World

If you are using a powdered sweetener, then please check how it compares to sugar. In some cases you’ll need to use less, as powdered sweeteners weigh less.

When ever we need to replace oil in cooking we use Frylight. Perfect for everyday frying and cooking, it delivers exactly one calorie per spray, which makes it Syn free! The Sunflower or Olive Oil flavours are ideal for this Syn Free Balsamic Glazed Pork recipe.

Syn Free Balsamic Glazed Pork | Slimming World

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Our Facebook group is growing by the day. If you haven’t joined yet head over there and take a look. You wouldn’t want to miss out on the fun would you?

Syn Free Balsamic Glazed Pork | Slimming World

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Syn Free Balsamic Glazed Pork Slimming World Slimming World | Weight Watchers | Calorie Counted Recipes

Syn Free Balsamic Glazed Pork

Votes: 4
Rating: 3.25
You:
Rate this recipe!

Servings

Prep Time

Cooking Time

portion 10 minutes 35 minutes

Calories

Weight Watchers

Slimming World 

211kcal 9

Smart Points

Zero

Syns

Per portion Per portion Per portion
Gluten Free icon Dairy Free icon
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INGREDIENTS
Please don't take a screenshot. These recipes are updated often!

INSTRUCTIONS
The Balsamic Glazed Pork
  1. First coat the pork medallions in the balsamic glaze (see recipe below for recipe) then sprinkle with half of the chopped chillies refrigerate for at least 30 minutes
  2. Pre heat the oven to 200°C
  3. Peel the onion, leaving the root end intact, then cut it into 6 - 8 wedges Peel the shallots and slice them in half lengthways Peel the garlic cloves and slice any larger ones in half lengthways
  4. Place all the veg (including the rest of the chilli and rosemary) in a roasting tray, spray with some Frylight and season
  5. Roast for 20 minutes. While the veg is cooking heat up a frying pan, then sear the pork medallions on both sides (about 2 minutes each side)
  6. Pour in any remaining glaze, then transfer the pork into the tray with the roasting vegetables, return to the oven for another 10-15 minutes until the pork is cooked
The Balsamic Glaze
  1. Put the balsamic vinegar and Sukrin Gold in a pan and bring to the boil
  2. Allow to simmer until the balsamic has reduced by half and it coats the back of a spoon
  3. Remove from the heat and allow to cool. As the glaze cools it will start to thicken up even more, so if it starts to thicken too much just add a small amount of water and stir well. It needs to be the right consistency to coat things. You can store this in the fridge until you're ready to use it

If you make this recipe, snap a pic and hashtag it #pinchofnom — We love to see your creations on InstagramFacebook, & Twitter!

RECIPE NOTES
IMPORTANT INFORMATION

Syn values given are correct at time of writing but may not always be accurate.

This website is UNOFFICIAL and in NO WAY part of or representative of Slimming World. 

We’re aren’t trained by Slimming World nor authorised to give Slimming World advice. Should any advice given here should not replace the advice of your Slimming World consultant.

Ideally, you should check with Slimming world for the most up to date Syn values using official resources such as; the Syns calculator, Syns Online on LifelineOnline or by calling the Syns Hotline on (0906) 851 8518.

Although pinchofnom.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will pinchofnom.com be responsible for any loss or damage resulting for your reliance on nutritional information.

We kindly ask that you share this recipe via the share buttons and not via screenshots. 

As our recipes change often in accordance with syn value changes, we want to ensure that they're as accurate as possible at all times. 

If you use or re-create our recipes we kindly ask:

  • That you credit us by not only screenshot but linking to our original recipe post
  • You don't reproduce the recipe in full
Kay

8 Comments
  1. I could do with someone to do my seven day menu planning as I get so confused they say I should be eating way more than what I’m eating and drinking more so any help would be appreciated

  2. I made this and it was gorgeous- will definitely make again. Even my very fussy teenager ate it 🙂 Only drawback was the stink in the kitchen when reducing the balsamic vinegar- even with the extractor fan n full my eyes were streaming! But definitely worth it 😄

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Slimming World Recipes
A blog about 3 fat chefs and friends, on their Slimming World Journey!
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