We do love a bit of Pork sometimes as it’s cheap and super versatile. We decided to pair some Pork Medallions with Balsamic vinegar, onion, garlic, chilli & rosemary & here we have Syn Free Balsamic Glazed Pork.
You know the old saying you eat with your eyes? Well sometimes pork can be grey & pretty miserable. This Syn Free Balsamic Glazed Pork is the perfect way to make pork not just look nice, but taste fab too.
There is nothing I like more than roasted garlic – oh man, it’s lush. It’s the best way of making garlic into a mellow, smokey flavour.
This Syn Free Balsamic Glazed Pork has bucket loads of it, please don’t be put off by the amount of garlic.
You can even eat the garlic cloves whole when cooked this way. Don’t leave the garlic out, it really makes this dish.
All that onion is extra speed food too, add as much as you like. You could even add some baby carrots, courgette, peppers or even aubergine.
As for Balsamic Vinegar, you can get it from any supermarket. It’ll be along side all the other vinegars & near the oils.
There’s no need to go for the expensive stuff – not unless you want to dip bread in it (which obviously we’re not haha!). The cheap stuff will do nicely!
What is Sukrin Gold?
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Sukrin Gold doesn’t have that strange after taste that a lot of artificial sweeteners do! It also shares the exact same sweetness and weight to sugar – which makes it really easy to substitute in recipes like this Syn Free Balsamic Glazed Pork.
If you are using a powdered sweetener, then please check how it compares to sugar. In some cases you’ll need to use less, as powdered sweeteners weigh less.
When ever we need to replace oil in cooking we use Frylight. Perfect for everyday frying and cooking, it delivers exactly one calorie per spray, which makes it Syn free! The Sunflower or Olive Oil flavours are ideal for this Syn Free Balsamic Glazed Pork recipe.
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