There isn’t much more than a love than a kebab. We came up with these Syn Free Beef Kofta Kebabs as we were developing a Syn Free Donner Kebab, and they are lush!
For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff in the blurb 👍
As the weather is starting to brighten up, we thought we’d light our Big Green Egg BBQ, and pop these on to cook.
Nothing quite beats the smell of Syn Free Beef Kofta Kebabs cooking on hot coals. Nothing at all! All those herbs and spices heating up, the sizzle, the spit of the coal.
Oh, you could also cook these on a gas BBQ, we just like that smokey-ness you get with a charcoal BBQ.
You don’t have to cook these Syn Free Beef Kofta Kebabs on the BBQ at all if you don’t like to. It’s not as if we often get the nice weather for it either. You can always cook them in the oven, or even in a griddle pan.
Some of you love this Syn Free Beef Kofta Kebabs recipe!
If you make this recipe, snap a pic and hashtag it #pinchofnom — We love to see your creations on Instagram, Facebook, & Twitter!
What do I need to make Syn Free Beef Kofta Kebabs?
There aren’t that many things you need to make these Syn Free Beef Kofta Kebabs. I’m going to list the ingredients, but you can find the full recipe at the bottom of the page.
You will need;
- 5% Mined Beef
- Bamboo skewers
- An onion, garlic, ginger, herbs and spices
First up 5% Minced Beef
For the 5% Minced Beef, I’d urge you to get hold of one of our Protein Food Shop hampers. They’re packed full of the BEST quality meat we’ve ever come across from an online butcher. The hampers are incredible value for money, working out FAR cheaper than the supermarket.
You’ll find the 5% Mined Beef in a few of our hampers. It’s so lean, so tasty and not gristly at all, so perfect for these Syn Free Beef Kofta Kebabs.
It doesn’t have that horrid vac-pack smell when you open the pack either!
We also have a few exclusive hamper deals available, so it’s well worth checking them out.
The Bamboo Skewers
These will be widely available in supermarkets as soon as Easter comes around. If you can’t wait until then, or if you have a feeling you’ll need lots, then Amazon is your best port of call.
If you don’t think you’ll need a few, then you might want to have a look at our other kebab recipes. You may well be needing a lot of them!
How do you make these Syn Free Beef Kofta Kebabs?
It’s pretty damn simple, as you’ll see in the recipe below. All you need to do is mix, mix, mix!
We like super simple recipes, and this is one of them!
Whenever we need to replace oil in cooking we use Frylight. Perfect for everyday frying and cooking, it delivers exactly one calorie per spray, which makes it Syn free! The Sunflower or Olive Oil flavours are ideal for this Syn Free Beef Kofta Kebabs recipe.
Fallen off the wagon and need some motivation, or want to help others on their journey?
Our Facebook group is growing by the day. If you haven’t joined yet head over there and take a look. You wouldn’t want to miss out on the fun would you?
You might just find the inspiration you need from our awesome members. If you’ve joined already why not invite any friends that may find it helpful?
Want to save these Syn Free Beef Kofta Kebabs for later? Pin them to Pinterest!
Syn Free Beef Kofta Kebabs
|
Servings |
Prep Time |
Cooking Time |
| kofta kebab | 10 minutes | 30 minutes |
|
Calories |
Weight Watchers |
Slimming World |
| 93kcal |
1 Smart Points (Flex/Freestyle) |
Zero Syns |
| Per kofta kebab | Per kofta kebab | Per kofta kebab |
 |
 |
 |
INGREDIENTS
Please don't take a screenshot. These recipes are updated often!
- 500 g Protein Food Shop 5% Mined Beef
- 1 medium Onion very finely chopped
- 1 handfull Fresh Parsley very finely chopped
- 3 Cloves Garlic very finely chopped
- 1 cm Ginger very finely chopped
- 2 tsp Ground Cumin
- 2 tsp Ground Coriander
- 1 tsp Ground Cinnamon
- 1 tsp Salt
- 1/2 tsp Ground allspice
- 1 Egg
- Frylight
INSTRUCTIONS
- Place all the ingredients, except the egg, into a non-reactive bowl, and mix well
- Crack in the egg, and mix well to combine
- Take a small handful of the mixture, and form into a sausage
- Thread the skewer through the sausage and place on a tray. Once you've done them all - place int he fridge for 30 minutes.
- Heat your BBQ or oven to 180°C
- Spary your kebabs with Frylight, and place in the BBQ or oven for 20-30 minutes until cooked through
RECIPE NOTES
 |
We use a fan assisted oven for all of our recipes. Need help converting the temperature for your oven? |
|
|
This recipe can be frozen, but please remember to do the following; - Freeze it as soon as it is cold enough. |
|
|
If making this recipe Gluten Free please make sure to check the ingredients that you’re using. Especially things such as; - Stock cubes |
IMPORTANT INFORMATION
Syn values given are correct at time of writing but may not always be accurate.
This website is UNOFFICIAL and in NO WAY part of or representative of Slimming World.
We aren’t trained by Slimming World nor authorised to give Slimming World advice. Any advice given here should not replace the advice of your Slimming World consultant.
Ideally, you should check with Slimming world for the most up to date Syn values using official resources such as; the Syns calculator, Syns Online on LifelineOnline or by calling the Syns Hotline on (0906) 851 8518.
Although pinchofnom.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will pinchofnom.com be responsible for any loss or damage resulting for your reliance on nutritional information.
We kindly ask that you share this recipe via the share buttons and not via screenshots.
As our recipes change often in accordance with syn value changes, we want to ensure that they're as accurate as possible at all times.
If you use or re-create our recipes we kindly ask:
- That you credit us by not only screenshot but linking to our original recipe post
- You don't reproduce the recipe in full