A few weeks ago we saw a plethora of different versions of Syn free pizza on Facebook & Instagram – as Slimming world now class 60g of baked Aldi Wholemeal Bread Mix as your HEB. Using just 20g of Light Cheddar cheese for this Syn Free Chicken Club Pizza is just 1/2 your HEA too!
For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff in the blurb 👍
Which got us thinking… What pizza flavours would make the best pizza?
We put our heads together and came up with a list of different flavour combinations, to make the humble 60g wholemeal pizza base exciting. This was the third that we thought of, this time going for something less spicy and using the classic combination of Chicken and Bacon. Who doesn’t like bacon?!
Time Saving Tips
There are a few steps to making these, and they do take a while due to the proving of the dough – but it is worth it. I promise.
Time saving tip, cook the Chicken & bacon and prep the toppings whilst your waiting for the dough to prove – it will save you a lot of time.
A Note About Weights
Slimming World do say that the 60g is of cooked dough – so you need to be careful! We’ve experimented and cooked 65g of dough, and when baked it weighed just under 60g – so you should be ok. Just remember this we’re not trained consultants and our advice doesn’t replace that of your consultant – be sensible!
Please note: the Asda Wholemeal Bread Mix is no longer showing as a Healthy Extra option on the Slimming World app, so we have removed it from this recipe. To avoid any confusion please contact Slimming World yourself to see if it can still be used as an HEB.
Whenever we need to replace oil in cooking we use Frylight. Perfect for everyday frying and cooking, it delivers exactly one calorie per spray, which makes it Syn free! The Rapeseed or Coconut Oil flavours are ideal for this Syn Free Chicken Club Pizza recipe.
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Syn Free Chicken Club Pizza
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