With Bake Off fever well and truly gripping us at Pinch of Nom, it’s time for the dreaded bread week. And here we have one of this weeks challenges Syn Free Fougasse Bread!
This is Syn Free when using your HEB allowance, just weigh out a 60g piece of the bread.
For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff in the blurb 👍
Bread is the ultimate enemy when it comes to Slimming World so I thought it was going to be an impossible task to replicate something that would be more Slimming World friendly.
This Syn Free Fougasse Bread from the technical challenge, can be eaten as your healthy extra B – just weigh out 60g.
It’s not a bread for making sarnies, but rather a more artisan bread for enjoying as part of a meal.
Don’t be alarmed by how wet this dough is! It makes for the right structure and consequently means that you really do need to make this in a mixer as it is just too wet to mix by hand
Filled with fresh herbs and topped with sea salt flakes, this Syn Free Fougasse Bread is best served warm and would go perfectly with a hearty soup, or instead of garlic bread with a bowl of pasta.
Enjoy this Syn Free Fougasse Bread with these dishes…
When you make this Syn Free Fougasse Bread, there will be some left over. It freezes well due to it being bread, or you can eat it the next day. Just pop into the oven for 5-6 minutes to “freshen” up.
I cannot believe we’ve cracked bread week!
Some of you love this Syn Free Fougasse Bread recipe!
Whenever we need to replace oil in cooking we use Frylight. Perfect for everyday frying and cooking, it delivers exactly one calorie per spray, which makes it Syn free! The Olive Oil flavours are ideal for this Syn Free Fougasse Bread recipe.
Pinch of Nom Do Bake Off – Week 1
Pinch of Nom Do Bake Off – Week 2
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