Cheese Palmiers

If you love cheese biscuits, you will adore these slimming friendly Cheese Palmiers – a great snack if you’re following Weight Watchers or calorie counting. 

Cheese Palmiers | Slimming & Weight Watchers Friendly

For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff in the blurb 👍

These Cheese Palmiers are super tasty and really hit the spot if you’re looking for something savoury to nibble on.

These have always been a real favourite of ours, and they are normally really calorific due to the buttery pastry and high-fat cheese. You need to be delicate when rolling them out but they are well worth the effort!

Cheese Palmiers | Slimming & Weight Watchers Friendly

We like to serve these Cheese Palmiers with some carrot and cucumber sticks, and with a dip. The Arla Tomato and Basil Quark is perfect for this, with a little dusting of paprika – YUMMM!!

Cheese Palmiers | Slimming & Weight Watchers Friendly

These savoury biscuits are perfect for any party table, not only at Christmas but all year round!

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Cheese Palmiers | Slimming & Weight Watchers Friendly

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Cheese Palmiers

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Rating: 5
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Servings

Prep Time

Cooking Time

biscuits 20 minutes 13 minutes

Calories

WW

Carbs

27kcal 1

Smart Points (Flex/Freestyle)

Coming Soon

Per biscuits Per biscuits Per biscuits
Looking for Slimming World Syns?

We agreed with Slimming World to remove their trademarked terms from our website

FIND OUT WHY

INGREDIENTS
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INSTRUCTIONS
  1. Preheat the oven to 180 degrees.
  2. Lay the puff pastry flat. Finely grate the parmesan cheese and sprinkle over the top with the paprika.
  3. Starting with the top long edge, roll it into the middle, trying to keep it as tight as possible. Roll the bottom edge up to the middle to meet and press the two rolls together a little. Leave in a fridge to chill for 15 minutes.
  4. Once chilled, cut into 32 pieces. Lay each swirl onto a baking tray lined with greaseproof paper, being careful that they don't unravel! With a rolling pin, flatten each biscuit - they layers will press together to form one whole heart shaped piece - they should be around the thickness of a pound coin.
  5. Place in the oven and cook for 13 minutes until golden and crisp. Serve warm with your choice of dip!

If you make this recipe, snap a pic and hashtag it #pinchofnom — We love to see your creations on InstagramFacebook, & Twitter!

RECIPE NOTES

We use a fan assisted oven for all of our recipes. Need help converting the temperature for your oven? 

Click here for our oven temperature conversion guide.

IMPORTANT INFORMATION

Although pinchofnom.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will pinchofnom.com be responsible for any loss or damage resulting for your reliance on nutritional information.

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