Syn Free Indian Fried Rice | Slimming World

Stir fry is a staple quick cook. Easy to prepare, quick to cook and mega tasty if you add the right ingredients. Chinese stir fry is the norm, and why not?! A proven track record of being super yummy. Personally, I’d choose and Indian takeaway over a Chinese any day of the week. So that got me thinking… why not have an Syn Free Indian Fried Rice?

Syn Free Indian Fried Rice | Slimming World

No more difficult to prepare or cook than a regular stir fry, but with all the great tastes of India. Great to serve on the side of a delicious curry, or fantastic standing pride of place as the main event. Enjoy!

Syn Free Indian Fried Rice | Slimming WorldAs always with these sorts of dishes, the spices (and amounts of) can be tailored to your own personal tastes and preferences. Have a go at your own flavour combinations! For extra body you could also add chicken or turkey to the dish, have a play and make it your own!

Syn Free Indian Fried Rice | Slimming World

There are a few spices in this Syn Free Indian Fried Rice, but you could replace the ground coriander,  garam masala or curry powder, ground ginger and chilli powder with a teaspoon of Korma spice mix and a teaspoon of Tikka spice mix.

However, be sure to check the syns as some have quite a high syn value due to added sugar.

Syn Free Indian Fried Rice | Slimming World

This Syn Free Indian Fried Rice recipe will take you less than 30 minutes to prepare if you have the rice cooked already. If not then just add another 10-15 minutes on to cook the rice.

When ever we need to stir fry something like this Syn Free Indian Fried Rice we use Frylight. Perfect for everyday frying and cooking, it delivers exactly one calorie per spray, which makes it Syn free!

Syn Free Indian Fried Rice | Slimming World

Syn Free Indian Fried Rice | Slimming World

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Rating: 4
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Prep Time

Cooking Time

people 5 minutes 10 - 15 minutes


Weight Watchers

Slimming World 


Smart Points



Per people Per people Per people
Please don't take a screenshot. These recipes are updated often!

  1. Chop all the veg, ensuring thick chunks of onion and pepper. Finely dice the carrot and tomatoes
  2. Liberally spray Frylight in a frying pan and put on a high heat. Add spices once frylight is bubbling hot
  3. Stir in spices for 10 - 20 seconds and then add all the veg. Keep and eye and mix regularly to stop it sticking and burning. Do this for around 10 minutes, or until the veg has softened, but still with some bite
  4. Add the cooked rice and stir again for 2/3 mins until the veg and spices have incorporated into the rice. At the last minute add the chopped coriander and stir once more
  5. Add to plate, squirt of lime, bosh!

If you make this recipe, snap a pic and hashtag it #pinchofnom — We love to see your creations on InstagramFacebook, & Twitter!


Syn values given are correct at time of writing but may not always be accurate.

This website is unofficial and in no way part of or representative of Slimming World. We’re aren’t trained by Slimming World nor authorised to give Slimming World advice. Should any advice given here should not replace the advice of your Slimming World consultant.

Ideally you should check with Slimming world for the most up to date Syn values using official resources such as; the Syns calculator, Syns Online on LifelineOnline or by calling the Syns Hotline on (0906) 851 8518.

Although attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will be responsible for any loss or damage resulting for your reliance on nutritional information.

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As our recipes change often in accordance with syn value changes, we want to ensure that they're as accurate as possible at all times. 

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  • You don't reproduce the recipe in full

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