We love lasagne, sadly, as with an awful lot of our favourite things, it’s not very Slimming World friendly. So we decided to make this Syn Free Lasagne.
A classic Lasagne is made by interleaving layers of pasta with layers of bolognese sauce, usually consisting of minced beef and tomatoes.
For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff in the blurb 👍
However, we’re following the Slimming World plan, so as always we’ve packed in the speed foods.
Some of you love this Syn Free Lasagne recipe!
The Bolognese Sauce
The secret to a good Italian sauce is to use a good quality tomato. We used Cirio Cherry Tomatoes, but any good quality Italian tomatoes is fine.
They’re not as watery or acidic as some other brands, and they are great when you want that authentic Italian tomato flavour.
The White Sauce
Recently a lot of people have asked us how to make a white sauce for lasagne. We’ve tried quite a few versions of this sauce, from blitzed cottage cheese to quark, but this is probably the best one so far. So it’s well worth giving it a go.
This Syn Free Lasagne uses half of your HEA allowance if you get 6 portions out of this recipe. However, if you don’t want to use up your HEA you can always syn the cheese.
Looking for some more Slimming World friendly mince recipes?
Why not take a look at our Top Slimming World Mince Recipes article?
Want to share your ideas with others?
We’ve had a lot of new members on our Facebook group, so if you haven’t joined yet head over there and take a look. You wouldn’t want to miss out on the fun would you?
And you might even find some inspiration from our awesome members. And if you’ve joined already why not invite any friends that may find it helpful?
Pre-Order Our Cookbook Now!
We’ve been squirrelling away doing squirelly things behind the scenes and can finally announce that our very first cookbook is available for pre-order!!
The book will feature 100 recipes – around 80 of them BRAND NEW and not available anywhere else. Full colour photographs, hardback, a quality book that will stand up to frequent use!
Each recipe has been taste tested by twenty members of the Pinch of Nom community to ensure that they are amazing.
The book will be released on the 21st March 2019, and if you pre order now you won’t be charged until it’s released.Check out our cookbook page for more information!