Mexican Chipotle Meatball Pizza | Slimming World & Weight Watchers Friendly

This Mexican Chipotle Meatball Pizza is the best pizza to enjoy whilst following Slimming World, Weight Watchers or Calorie Counting!

Mexican Chipotle Meatball Pizza | Slimming World & Weight Watchers Friendly

For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff in the blurb 👍

 

This spicy Mexican Chipotle Meatball Pizza really packs a punch, whilst having that gooey pizza loveliness!

If you prefer a less spicy flavour, then just adjust the amount of chilli…or add more if you’re a spice fiend!

We’ve got loads of amazing pizza recipe – why not try these Ham and Mushroom Pizza Calzone?

Mexican Chipotle Meatball Pizza | Slimming World & Weight Watchers Friendly

 

This Tomato, Basil and Mozzarella Salad would be the perfect, cooling accompaniment the the spicy Mexican Chipotle Meatball Pizza!

Mexican Chipotle Meatball Pizza | Slimming World & Weight Watchers Friendly

 

 

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What do I need to make this Mexican Chipotle Meatball Pizza?

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This Mexican Chipotle Meatball Pizza is really easy to make. You’ll need a hand blender to blitz up that tasty pizza sauce! You can pick one up from Amazon, and they’re a really useful kitchen gadget!

We use ours to make these amazing Syn Free Creamy Mashed Potatoes!!

Mexican Chipotle Meatball Pizza | Slimming World & Weight Watchers Friendly

How many Calories are in this Mexican Chipotle Meatball Pizza recipe?

There are less than 700 calories in this Mexican Chipotle Meatball Pizza recipe which makes it much less calorific than any standard takeaway pizza.

You can serve it with a salad or whichever low calorie accompaniment you choose!

How many Syns are in this Mexican Chipotle Meatball Pizza?

This Mexican Chipotle Meatball Pizza is Syn free if you use your Healthy Extra B, and one of your Healthy Extra A allowances for the cheese!

Slimming world now class 60g of baked Aldi Wholemeal Bread Mix as your HEB. Slimming World do say that the 60g is of cooked dough – so you need to be careful!

We’ve experimented and cooked 65g of dough, and when baked it weighed just under 60g – so you should be ok.

Please note that the Asda Wholemeal Bread Mix is no longer an HEB option

You could add loads of different Speed foods to this Mexican Chipotle Meatball Pizza – why not choose something from our Slimming World Speed Food List?

Mexican Chipotle Meatball Pizza | Slimming World & Weight Watchers Friendly

How Weight Watchers friendly is this Mexican Chipotle Meatball Pizza?

If you’re looking for a Low Point pizza then this Mexican Chipotle Meatball Pizza is just the ticket.

At only 8 Weight Watchers Smart Points, you’ll never need a takeaway again!

Can I freeze this Mexican Chipotle Meatball Pizza?

suitable-for-freezing-recipe-card

This recipe can be frozen, but please remember to do the following;
– Freeze it as soon as it is cold enough
– Use a container or bag that is suitable for freezing.
– Defrost thoroughly before reheating.

Make sure it’s piping hot before serving!

Mexican Chipotle Meatball Pizza | Slimming World & Weight Watchers Friendly

How do I make this Mexican Chipotle Meatball Pizza?

Step 1

For the dough:

Make up to packet instructions & allow 30 mins for the dough to prove. We make up the whole pack then weigh out 70g balls of dough – the ones we don’t use we freeze.

Roll as thin as you can onto a piece of baking parchment – you may need to spray your rolling pin with Low Calorie Cooking Spray to prevent sticking.

When the dough is finished proving, place on an oven tray and cook in the oven for 20 minutes until cooked.

Step 2

For the tomato sauce:

Throw all ingredients into a pan, bring up to the heat then turn down and simmer for 30 minutes stirring often.

Once cooked attack with a stick blender, or blitz in a food processor until smooth.

Place into a sterilised jar until ready for use. Will least a week in the fridge, or you can freeze it. Perfect for batch cooking!

Step 3

For the Mexican chipotle meatballs:

Put all meatball ingredients in a bowl and mix well.

Form into small balls & set aside in the fridge.

Step 4

For the Onion and Chive Dressing:

Mix all ingredients well & place into a food bag. Chill until ready for use. When you’re ready, snip a corner off the bag and drizzle over pizza

Step 5

Remove the pizza base from the oven. Place a small amount of tomato sauce onto it and spread to cover.

Start with your Mexican Meatballs – as little or as many as you like. We used about 100g of meatballs per pizza.

Next your peppers and onions should be added. Then your cheese – make sure to distribute it evenly. On top of that dot around some fresh tomato pieces. Place some onions on the top – not too many though, you don’t want them to burn.

Step 6

Place in an oven pre-heated to 200°C for 12 minutes. Remove and drizzle over the onion and chive dressing & sprinkle with torn coriander!

 

Like this Mexican Chipotle Meatball Pizza? Why not try some more of our Fakeaway recipes?

Mexican Chipotle Meatball Pizza | Slimming World & Weight Watchers Friendly

 

 

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Syn Free Mexican Chipotle Meatball Pizza | Slimming World

Votes: 6
Rating: 4.17
You:
Rate this recipe!

Servings

Prep Time

Cooking Time

person 1 hour 15 minutes

Calories

WW

Slimming World 

670kcal 9

Smart Points (Flex/Freestyle)

Zero

Syns

Per person Per person Per person
INGREDIENTS
Please don't take a screenshot. These recipes are updated often!
if you get a blank screen when printing, please open the website in a browser & not the facebook app.

INSTRUCTIONS
Pizza Base
  1. Make up to packet instructions & allow 30 mins for the dough to prove. We make up the whole pack then weigh out 70g balls of dough - the ones we don't use we freeze
  2. Roll as thin as you can onto a piece of baking parchment - you may need to spray your rolling pin with frylight to prevent sticking. When the dough is finished proving, place on an oven tray and cook in the oven for 20 minutes until cooked.
Tomato Sauce
  1. Throw all ingredients into a pan, bring up to the heat then turn down and simmer for 30 minutes stirring often
  2. Once cooked attack with a stick blender, or blitz in a food processor until smooth
  3. Place into a sterilised jar until ready for use. Will least a week in the fridge, or you can freeze it. Perfect for batch booking
Mexican Chipotle Meatballs
  1. Put all meatball ingredients in a bowl and mix well
  2. Form into small balls & set aside in the fridge
Onion and Chive Dressing
  1. Mix all ingredients well & place into a food bag. Chill until ready for use. When you're ready, snip a corner off the bag and drizzle over pizza
Pizza Assembly
  1. Remove the pizza base from the oven. Place a small amount of tomato sauce onto it and spread to cover.
  2. Start with your Mexican Meatballs - as little or as many as you like. We used about 100g of meatballs per pizza.
  3. Next your peppers and onions
  4. Next your cheese - make sure to distribute it evenly. On top of that dot around some fresh tomato pieces
  5. Place some onions on the top - not too many though, you don't want them to burn
  6. Place in an oven pre-heated to 200°C for 12 minutes
  7. Remove and drizzle over the onion and chive dressing & sprinkle with torn coriander

If you make this recipe, snap a pic and hashtag it #pinchofnom — We love to see your creations on InstagramFacebook, & Twitter!

RECIPE NOTES

We use a fan assisted oven for all of our recipes. Need help converting the temperature for your oven? 

Click here for our oven temperature conversion guide.

IMPORTANT INFORMATION

Syn values given are correct at time of writing but may not always be accurate.

This website is UNOFFICIAL and in NO WAY part of or representative of Slimming World. 

We aren’t trained by Slimming World nor authorised to give Slimming World advice. Any advice given here should not replace the advice of your Slimming World consultant.

Ideally, you should check with Slimming world for the most up to date Syn values using official resources such as; the Syns calculator, Syns Online on LifelineOnline or by calling the Syns Hotline on (0906) 851 8518.

Although pinchofnom.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will pinchofnom.com be responsible for any loss or damage resulting for your reliance on nutritional information.

We kindly ask that you share this recipe via the share buttons and not via screenshots. 

As our recipes change often in accordance with syn value changes, we want to ensure that they're as accurate as possible at all times. 

If you use or re-create our recipes we kindly ask:

  • That you credit us by not only screenshot but linking to our original recipe post
  • You don't reproduce the recipe in full
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5 Comments
  1. There are a few makes of wholemeal pitta bread you can use as a heathy extra B . What about using them if you are stuck for time . Would you suggest cooking them in oven first or putting topping on and bungling the lot in in one go . X

    1. Hi Sue,
      You could use a pitta if you’re short on time, and I’d probably put the topping on and cook it in one go rather than cooking the pitta first so it doesn’t go too dry and crispy. We’ve seen quite a few people use a HEB wrap (the BFree Foods ones for example) as a base too, so that could be another option.

  2. Sorry if this sounds pedantic but, in the preamble you say that 65g of dough cooks up to 60g but in the actual recipe you say 70g of dough. Which is right please? Thanks.

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