This Mexican Chipotle Meatball Pizza is the best pizza to enjoy whilst following Slimming World, Weight Watchers or Calorie Counting!
For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff in the blurb 👍
This spicy Mexican Chipotle Meatball Pizza really packs a punch, whilst having that gooey pizza loveliness!
If you prefer a less spicy flavour, then just adjust the amount of chilli…or add more if you’re a spice fiend!
We’ve got loads of amazing pizza recipe – why not try these Ham and Mushroom Pizza Calzone?
This Tomato, Basil and Mozzarella Salad would be the perfect, cooling accompaniment the the spicy Mexican Chipotle Meatball Pizza!
Love this Mexican Chipotle Meatball Pizza recipe? Tag us!
What do I need to make this Mexican Chipotle Meatball Pizza?
This post contains affiliate links. Find out what this means.
This Mexican Chipotle Meatball Pizza is really easy to make. You’ll need a hand blender to blitz up that tasty pizza sauce! You can pick one up from Amazon, and they’re a really useful kitchen gadget!
We use ours to make these amazing Syn Free Creamy Mashed Potatoes!!
How many Calories are in this Mexican Chipotle Meatball Pizza recipe?
There are less than 700 calories in this Mexican Chipotle Meatball Pizza recipe which makes it much less calorific than any standard takeaway pizza.
You can serve it with a salad or whichever low calorie accompaniment you choose!
How many Syns are in this Mexican Chipotle Meatball Pizza?
This Mexican Chipotle Meatball Pizza is Syn free if you use your Healthy Extra B, and one of your Healthy Extra A allowances for the cheese!
Slimming world now class 60g of baked Aldi Wholemeal Bread Mix as your HEB. Slimming World do say that the 60g is of cooked dough – so you need to be careful!
We’ve experimented and cooked 65g of dough, and when baked it weighed just under 60g – so you should be ok.
Please note that the Asda Wholemeal Bread Mix is no longer an HEB option
You could add loads of different Speed foods to this Mexican Chipotle Meatball Pizza – why not choose something from our Slimming World Speed Food List?
How Weight Watchers friendly is this Mexican Chipotle Meatball Pizza?
If you’re looking for a Low Point pizza then this Mexican Chipotle Meatball Pizza is just the ticket.
At only 8 Weight Watchers Smart Points, you’ll never need a takeaway again!
Can I freeze this Mexican Chipotle Meatball Pizza?
This recipe can be frozen, but please remember to do the following;
– Freeze it as soon as it is cold enough
– Use a container or bag that is suitable for freezing.
– Defrost thoroughly before reheating.
Make sure it’s piping hot before serving!
How do I make this Mexican Chipotle Meatball Pizza?
For the dough:
Make up to packet instructions & allow 30 mins for the dough to prove. We make up the whole pack then weigh out 70g balls of dough – the ones we don’t use we freeze.
Roll as thin as you can onto a piece of baking parchment – you may need to spray your rolling pin with Low Calorie Cooking Spray to prevent sticking.
When the dough is finished proving, place on an oven tray and cook in the oven for 20 minutes until cooked.
For the tomato sauce:
Throw all ingredients into a pan, bring up to the heat then turn down and simmer for 30 minutes stirring often.
Once cooked attack with a stick blender, or blitz in a food processor until smooth.
Place into a sterilised jar until ready for use. Will least a week in the fridge, or you can freeze it. Perfect for batch cooking!
For the Mexican chipotle meatballs:
Put all meatball ingredients in a bowl and mix well.
Form into small balls & set aside in the fridge.
For the Onion and Chive Dressing:
Mix all ingredients well & place into a food bag. Chill until ready for use. When you’re ready, snip a corner off the bag and drizzle over pizza
Remove the pizza base from the oven. Place a small amount of tomato sauce onto it and spread to cover.
Start with your Mexican Meatballs – as little or as many as you like. We used about 100g of meatballs per pizza.
Next your peppers and onions should be added. Then your cheese – make sure to distribute it evenly. On top of that dot around some fresh tomato pieces. Place some onions on the top – not too many though, you don’t want them to burn.
Place in an oven pre-heated to 200°C for 12 minutes. Remove and drizzle over the onion and chive dressing & sprinkle with torn coriander!
Like this Mexican Chipotle Meatball Pizza? Why not try some more of our Fakeaway recipes?
Need some extra help & motivation on your Slimming World journey?
Come join our Facebook group! We have over 714,000 members, who want to help you! You wouldn’t want to miss out on the fun would you?
You might just find the inspiration you need from our awesome members. If you’ve joined already why not invite any friends that may find it helpful?
We’ve been squirrelling away doing squirelly things behind the scenes and can finally announce that our very first cookbook is available for pre-order!! The book will feature 100 recipes – around 80 of them BRAND NEW and not available anywhere else. Full colour photographs, hardback, a quality book that will stand up to frequent use! Each recipe has been taste tested by twenty members of the Pinch of Nom community to ensure that they are amazing. The book will be released on the 21st March 2019, and if you pre order now you won’t be charged until it’s released.
Pre-Order Our Cookbook Now!
We’ve been squirrelling away doing squirelly things behind the scenes and can finally announce that our very first cookbook is available for pre-order!!
The book will feature 100 recipes – around 80 of them BRAND NEW and not available anywhere else. Full colour photographs, hardback, a quality book that will stand up to frequent use!
Each recipe has been taste tested by twenty members of the Pinch of Nom community to ensure that they are amazing.
The book will be released on the 21st March 2019, and if you pre order now you won’t be charged until it’s released.Check out our cookbook page for more information!