Syn Free Nando’s Spicy Rice | Slimming World

My favourite rice has to be Nando’s Spicy rice, so we decided to come up with a Slimming World Syn Free Nando’s Spicy Rice recipe! It’s the perfect Slimming World BBQ side dish.

syn free nando's spicy rice | Slimming World

For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff in the blurb 👍

A few of our friends are Nando’s obsessed, and they seriously adore this Slimming World Syn Free Nando’s Spicy Rice.

It tastes just like the rice you get from Nando’s, so much so, it’s uncanny!

syn free nando's spicy rice | Slimming World

With the weather improving so much, it means just one thing. BBQ! We throw epic BBQ’s, and are always on the look out for new side dishes.

syn free nando's spicy rice | Slimming World-17

Everyone likes an easy to eat rice dish, and this Slimming World Syn Free Nando’s Spicy Rice is both easy, and tasty.

syn free nando's spicy rice | Slimming World

This Slimming World Syn Free Nando’s Spicy Rice is also really, really colourful. They say you eat with your eyes, and this is most pleasing.

If you wish you can add even more peppers, or any speed vegetables that you like.

If you’re not keen on the chilli powder in this Syn Free Nando’s Spicy Rice, why not try our Syn Free Savoury Rice.

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Syn Free Nando's Spicy Rice

What do I need to make this Syn Free Nando’s Spicy Rice?

Not much really! But you will need a few spices.

If you’re a seasoned Slimming World-er you will probably have a cupboard full of herbs and spices. However, if you’re a relative newcomer to the Slimming World journey then you may not.

Don’t worry, you can pick up a spice rack from Amazon complete with 16 different herbs and spices.

Pretty much every herb or spice you’ll need to get started!

How do I make this Syn Free Nando’s Spicy Rice?

Just follow the steps below. For the FULL recipe, including quantities please scroll to the bottom of the page. 

Step 1

Spray a large frying pan with Frylight. It needs to be big enough to hold 6 cups of water.

syn free nando's spicy rice | Slimming World

Step 2

Add the chopped onion, peppers, cumin, chilli powder, turmeric and paprika.

syn free nando's spicy rice | Slimming World

Cook until they start to brown slightly.

syn free nando's spicy rice | Slimming World

Step 3

While your waiting for them to brown dissolve the Chicken Stock Cube in 1l of boiling water.

Step 4

Add the dry rice to the onions, peppers & spices.

syn free nando's spicy rice | Slimming World

Stir to mix well and slick the rice. You can spray some more frylight if you wish.

Step 5

Pour in the hot stock, then add the Chicken Stock Pot and stir.

syn free nando's spicy rice | Slimming World

Step 6

Bring to the boil then cover with a lid and cook according to the packet instructions (usually 10 – 12 minutes).

syn free nando's spicy rice | Slimming World

Step 7

Stir during cooking to stop it sticking to the pan.

syn free nando's spicy rice | Slimming World

Step 8

4 or 5 minutes before the end of cooking stir in the peas and replace the lid.

syn free nando's spicy rice | Slimming World

Step 9

When all the water has been absorbed and the rice is cooked stir and serve!

syn free nando's spicy rice | Slimming World

Want to see how easy this Syn Free Nando’s Spicy Rice is to make? Watch the video!

Some of you love this Syn Free Nando’s Spicy Rice recipe!

If you make this recipe, snap a pic and hashtag it #pinchofnom — We love to see your creations on Instagram, Facebook, & Twitter!

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Whenever we need to replace oil in cooking we use Frylight. Perfect for everyday frying and cooking, it delivers exactly one calorie per spray, which makes it Syn free! The Sunflower or Olive Oil flavours are ideal for this Syn Free Nando’s Spicy Rice recipe.

Frylight - Syn Free Nando's Spicy Rice | Slimming World

 

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Syn Free Nandos Spicy Rice

Votes: 13
Rating: 4.77
You:
Rate this recipe!

Servings

Prep Time

Cooking Time

portion 5 minutes 25 minutes

Calories

Weight Watchers

Slimming World 

164kcal 11

Smart Points

Zero

Syns

Per portion Per portion Per portion
Suitable For Freezing icon Gluten Free icon Dairy Free icon
if you get a blank screen when printing, please open the website in a browser & not the facebook app.
INGREDIENTS
Please don't take a screenshot. These recipes are updated often!

INSTRUCTIONS
  1. Spray pan with Frylight
  2. Add the chopped onion, peppers, cumin, chilli powder, turmeric and paprika. Cook until they start to brown slightly
  3. While your waiting for them to brown dissolve the Chicken Stock Cube in 1l of boiling water
  4. Add the rice to the onions and peppers and stir to mix well
  5. Pour in the hot stock, then add the Chicken Stock Pot and stir
  6. Bring to the boil then cover with a lid and cook according to the packet instructions (usually 10 - 12 minutes)
  7. Stir during cooking to stop it sticking to the pan
  8. 4 or 5 minutes before the end of cooking stir in the peas and replace the lid
  9. When all the water has been absorbed and the rice is cooked stir and serve!

If you make this recipe, snap a pic and hashtag it #pinchofnom — We love to see your creations on InstagramFacebook, & Twitter!

RECIPE NOTES

This recipe can be frozen, but please remember to do the following;

- Freeze it as soon as it is cold enough

- Use a container or bag that is suitable for freezing.

- Defrost thoroughly before reheating (you can use the defrost setting on your microwave.)

- Make sure it is piping hot all the way through before serving.

IMPORTANT INFORMATION

Syn values given are correct at time of writing but may not always be accurate.

This website is UNOFFICIAL and in NO WAY part of or representative of Slimming World. 

We’re aren’t trained by Slimming World nor authorised to give Slimming World advice. Should any advice given here should not replace the advice of your Slimming World consultant.

Ideally, you should check with Slimming world for the most up to date Syn values using official resources such as; the Syns calculator, Syns Online on LifelineOnline or by calling the Syns Hotline on (0906) 851 8518.

Although pinchofnom.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will pinchofnom.com be responsible for any loss or damage resulting for your reliance on nutritional information.

We kindly ask that you share this recipe via the share buttons and not via screenshots. 

As our recipes change often in accordance with syn value changes, we want to ensure that they're as accurate as possible at all times. 

If you use or re-create our recipes we kindly ask:

  • That you credit us by not only screenshot but linking to our original recipe post
  • You don't reproduce the recipe in full
32 Comments
  1. Love this dish and its dead easy. Just made a batch this morning before work so its ready for later. Thank you for another great recipe 😀

  2. Made this for a BBQ, absolutely lovely. Everyone had some! I’ve got it for lunch in work too. Will definitely be making it again. Thanks 👍

    1. Hi Suzanne
      No we didn’t rinse the rice, but some brands can be a little more starchy than others so they may need rinsing

    1. Hi Tracy
      No we didn’t rinse the rice, but it really depends on the brand you use as some may be a bit more starchy than others

  3. Looks lush! Can you freeze portions if you make a load?
    I’ve always reheated rice but since doing SW have been told that I shouldn’t do it? X

    1. Hi Aimee
      Yes you can freeze it as long as you cool it and store it correctly. Here’s a few tips….
      Cool the rice as quickly as possible (ideally within one hour) then fridge or freeze it immediately. You can split larger portions up into smaller batches to cool quicker.
      Freeze as soon as the rice is cold.
      When you reheat any rice, always check it is steaming hot all the way through.
      Don’t reheat cooked rice more than once.

  4. I love everything Iv tried from your blog but will we tell me does it show on the recipe if I can freeze my left overs are it’s only me eating it and most make big size portions.!

    1. Hi Stacy
      We are working through our recipes to ensure that they indicate if they are suitable for freezing. Also, if you want to reduce the number of portions you can click on the number of servings box and adjust it to whatever you want. The ingredients will then be adjusted accordingly

  5. I am making 16 portions of this for a BBQ – please can you tell me how much Curry powder as the measurement just says 1 but I need to know 1 of what – thank you so much in advance Kerry x

  6. Is it 400gof dry rice as that seems a lot of 400g of cooked rice? ie: 160g dry weight added to make it 400g cooked weight?

    1. Hello Donn,
      Yes, it is 400g dry weight of long grain rice. The recipe serves 4 people. If you are cooking for more/fewer people you can click in the Number of Servings box and change the number. The recipe will recalculate the amounts for each ingredient.

    1. Hi Samantha, we’ve given a guide time for cooking the rice, but you should check the packet instructions to ensure that your rice is cooked perfectly. If you prefer the texture of the rice to be slightly more al dente, you can reduce the cooking time by a minute or two.

  7. Have just made this for lunch and wow, it’s lovely. Added cooked chicken for the last few minutes of cooking. Tempted to try adding fresh pineapple next time.

    1. Hi Michelle
      There’s no reason why it couldn’t be made in the Instant pot. If you use the saute setting up until you add the stock, then switch to manual to cook the rice. (Refer to your manual for rice cooking times.)

  8. Love this recipe going to try in my new Instant Pot but would you put the peas in whilst the Rice is cooking or after ? Tia

    1. Hi Lesley
      I haven’t tried it in the Instant Pot, so you might have to experiment a little!
      It would be a good idea to shorten the cooking time slightly, as rice will cook faster in the Instant Pot. If you add the peas too early, they may well go a bit mushy. You could QPR after cooking the rice and add the peas, then cook for another couple of minutes on manual. Please let us know how you get on. 🙂

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