Syn Free Pumpkin Spiced Latte | Slimming World

Sadly the Starbucks PSL’s can cost you as many as 20 syns ???? so we thought we’d create our own Syn free Pumpkin Spiced Latte. It’s syn free if you use half your HEA or 3 syns if you don’t.

syn free pumpkin spiced latte slimming world

So we’re now into the Autumn season & that means 2 things. Leaves start falling from the trees and the world becomes infatuated with Pumpkin Spiced things!

As you will probably know Slimming World have brought out some new recommendations regarding the syn value of granulated sweeteners. Slimming World have confirmed what this change means.

Where there is 1 tbsp or more being used per serving they recommend members count 0.5 Syn per tbsp. If using smaller amounts, like a pinch or teaspoon, there’s no need to worry about Syns at all.

The recipe for this Syn Free Pumpkin Spiced Latte uses sweetener to taste (0.5 -2 tablespoons) so it is recommended you add 0.5 syns on to the whole recipe, making it 0.5 syns per portion, if you use over 1 tablespoon of sweetener.

As always it’s not our place to tell you whether you should follow these recommendations and syn the sweetener, the decision and journey is yours and yours alone.

What is a Syn free Pumpkin Spiced Latte?

I discovered the ‘PSL’ on a business trip to the US a few years ago, I remember looking at my colleague and thinking to myself – pumpkin in coffee – this isn’t going to work! But to my surprise it really does. It’s a bit like pumpkin pie, only in a coffee. My idea of heaven!

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We could have taken a shortcut and just bought a Pumpkin Spiced sugar free syrup from Amazon (like this one), but we’re not keen on the taste of artificial sweeteners. You can use them of course if you’re stuck for time!

syn free pumpkin spiced latte slimming world

Making your PSL this way, you can control everything about it; the strength of the coffee, the sweetness, more or less of the pumpkin, and the amount of mixed spice. Not to mention, if you make it this way you’re actually using speed food in your drink!

Pumpkins will be in season real soon, but in the meantime you can use butternut squash – don’t worry, it tastes just as nice and the preparation is a little easier to manage.

psl-ingredients-2

Making the puree is super simple. Just chop and pop in the microwave then attack with a stick blender or in a food processor. If you’re partial to a PSL or two, you can make some puree and keep it in the fridge. Keep it covered and it’ll last about a week.

Steaming the Milk

The easiest of which is to heat the puree up with the milk & some sweetener in the microwave. Then use a milk frother to froth the milk and drop your shot of coffee in, and it’ll look really pretty!

The other way would be to steam the milk and puree using the steam arm on your coffee maker, then add  your coffee. It’s entirely up to you!

Check out our other Pumpkin Spiced treats..

Syn Free Pumpkin Spiced Latte Mini Doughnuts
Syn Free Pumpkin Spiced Latte Mini Doughnuts | Slimming World
syn free pumpkin spiced latte slimming world
Syn Free Pumpkin Spiced Latte | Slimming World
Syn Free Pumpkin Spiced Latte Waffles | Slimming World

 

Want To Share Your Ideas With Others?

We’ve had a lot of new members on our Facebook group. If you haven’t joined yet head over there and take a look. You wouldn’t want to miss out on the fun would you?

syn free pumpkin spiced latte slimming world

You might even find some inspiration from our awesome members, and if you’ve joined already why not invite any friends. They may find it just as helpful?

Syn Free Pumpkin Spiced Latte | Slimming World

Votes: 1
Rating: 5
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Servings

Prep Time

Cooking Time

person 5 minutes

Calories

Weight Watchers

Slimming World 

109kcal

Smart Points

Zero

Syns

Per person Per person Per person
INGREDIENTS
Please don't take a screenshot. These recipes are updated often!

INSTRUCTIONS
For the Latte
  1. Add the Pumpkin Puree to the milk and whisk well until it's mixed together well
  2. You can either: Heat the milk & puree in the microwave, add the Sukrin and stir. Then using a milk frother whisk the latte until there's a decent froth. or Using a milk steamer, steam the milk,puree and Sukrin until it's hot and there's a good froth on top
  3. Add the 40ml of coffee, sprinkle some cinnamon on top and serve
For the Pumpkin Puree
  1. Place the diced Pumpkin or Squash in a microwavable dish, cover and microwave on high for 3 minutes 30 seconds
  2. Place the cooked pumpkin, cinnamon, mixed spice and coffee in a food processor and blitz until smooth. You can do this in advance and leave it in the fridge until you're ready to use it

If you make this recipe, snap a pic and hashtag it #pinchofnom — We love to see your creations on InstagramFacebook, & Twitter!

IMPORTANT INFORMATION

Syn values given are correct at time of writing but may not always be accurate.

This website is UNOFFICIAL and in NO WAY part of or representative of Slimming World. 

We’re aren’t trained by Slimming World nor authorised to give Slimming World advice. Should any advice given here should not replace the advice of your Slimming World consultant.

Ideally, you should check with Slimming world for the most up to date Syn values using official resources such as; the Syns calculator, Syns Online on LifelineOnline or by calling the Syns Hotline on (0906) 851 8518.

Although pinchofnom.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will pinchofnom.com be responsible for any loss or damage resulting for your reliance on nutritional information.

We kindly ask that you share this recipe via the share buttons and not via screenshots. 

As our recipes change often in accordance with syn value changes, we want to ensure that they're as accurate as possible at all times. 

If you use or re-create our recipes we kindly ask:

  • That you credit us by not only screenshot but linking to our original recipe post
  • You don't reproduce the recipe in full
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