Syn Free Red Pepper Deviled ‘Pumpkin’ Eggs | Slimming World

Looking for some inspiration for a Slimming World Halloween? Why not try these Syn Free Red Pepper Deviled ‘Pumpkin’ Eggs?

pumpkin-eggs-slimming-world

 

These are really easy to prepare, and you could even enlist the help of the kids for Halloween. You can add as much or as little paprika as you want, it’s all a matter of taste.

syn-free-red-pepper-deviled-pumpkin-eggs

Another thing to mention is the Red Peppers from a jar. We like to use Lidl Freshona Roasted Red Peppers in Sweetened Vinegar, as they are syn free. Whichever you decide to use make sure they are in sweet vinegar or brine, not in oil. We don’t want to be adding any syns now do we?

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As I mentioned, these Syn Free Red Pepper Deviled ‘Pumpkin’ Eggs are really easy to make, but you will need a piping bag. If you don’t have one you can pick up some disposable bags from Amazon.

 

You’ll also need a big plain piping nozzle. Also available on Amazon.

Need some more ideas for Halloween?

Low Syn Boonanas | Slimming World
Low Syn Scary Spider Sandwiches | Slimming World
Syn Free Pumpkin Sushi | Slimming World
pumpkin-eggs-slimming-world
Syn Free Red Pepper Deviled 'Pumpkin' Eggs | Slimming World
Low Syn Spiced Pumpkin Cake | Slimming World
Low Syn Mini Pumpkin Pies | Slimming World
Syn Free Pumpkin Spiced Latte Mini Doughnuts
Syn Free Pumpkin Spiced Latte Mini Doughnuts | Slimming World
syn free pumpkin spiced latte slimming world
Syn Free Pumpkin Spiced Latte | Slimming World
Syn Free Pumpkin Spiced Latte Waffles | Slimming World

Fallen off the wagon and need some motivation, or want to help others on their journey?

Our Facebook group is growing by the day. If you haven’t joined yet head over there and take a look. You wouldn’t want to miss out on the fun would you?

Low Syn Whipped Blue Cheese Crostini - Slimming World

You might just find the inspiration you need from our awesome members. If you’ve joined already why not invite any friends that may find it helpful

Syn Free Red Pepper Deviled 'Pumpkin' Eggs | Slimming World

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Rating: 5
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Servings

Prep Time

Cooking Time

portion 15 minutes 11 minutes

Calories

Weight Watchers

Slimming World 

50kcal

Smart Points

Zero

Syns

Per portion Per portion Per portion
INGREDIENTS
Please don't take a screenshot. These recipes are updated often!

INSTRUCTIONS
  1. Boil the eggs, for about 11 minutes, until they are hard. Remove the eggs from the pan and place them in a bowl of icy water an allow to cool
  2. Peel the eggs, then cut them in half lengthways
  3. Scoop out the yolks and put them in a food processor, along with the other ingredients, except the chives
  4. Blitz until smooth, then check the seasoning. Add a bit more salt and pepper if necessary
  5. Fill a piping bag (fitted with a large round nozzle) and pipe the mix back into the hollow of the egg white
  6. Dampen the blunt edge of a knife, then dip it into a bit of paprika. Press into the red pepper mix to form a vertical line. Do this two more times, then do the same on the remaining eggs
  7. Lightly dust each egg with a little more paprika.
  8. Cut 6 small lengths of chives and stick each one into the red pepper mousse so they resemble pumpkins

If you make this recipe, snap a pic and hashtag it #pinchofnom — We love to see your creations on InstagramFacebook, & Twitter!

IMPORTANT INFORMATION

Syn values given are correct at time of writing but may not always be accurate.

This website is unofficial and in no way part of or representative of Slimming World. We’re aren’t trained by Slimming World nor authorised to give Slimming World advice. Should any advice given here should not replace the advice of your Slimming World consultant.

Ideally you should check with Slimming world for the most up to date Syn values using official resources such as; the Syns calculator, Syns Online on LifelineOnline or by calling the Syns Hotline on (0906) 851 8518.

Although pinchofnom.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will pinchofnom.com be responsible for any loss or damage resulting for your reliance on nutritional information.

We kindly ask that you share this recipe via the share buttons and not via screenshots. 

As our recipes change often in accordance with syn value changes, we want to ensure that they're as accurate as possible at all times. 

If you use or re-create our recipes we kindly ask:

  • That you credit us by not only screenshot but linking to our original recipe post
  • You don't reproduce the recipe in full
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