Boonanas

  • 10MINS
  • Serves 4
  • 70KCAL

These Boonanas are a slimming friendly Halloween treat! You can still join in the fun whilst sticking to plans like calorie counting and Weight Watchers.

  • Everyday Light pinchofnom.com
  • Freezable pinchofnom.com
  • Gluten Free pinchofnom.com

NutritionPer Serving

  • Calories70
  • Carbs9g
  • Protein0.5g
  • Fat2g
  • Saturates1g
  • Sugars6g

Boonanas - Pinch of Nom Slimming Recipes

For the full list of ingredients and comprehensive instructions, please see the recipe card below. Before you scroll, there’s important stuff in the blurb!

These Boonanas are the perfect slimming friendly Halloween treat and are ideal if you’re counting calories or following a plan like Weight Watchers.

A fantastic addition to any Halloween buffet, these Boonanas are so quick and easy to make that you can even get the kids involved – and they look really impressive too!

We’ve used fat free natural yoghurt with a bit of sugar free vanilla syrup for our Boonanas, but you can use whichever flavour yoghurt you like. Get creative and play around with different colours and flavours!

These Boonanas also make a great afternoon snack to help beat those sugar cravings!

What diets are these Boonanas suitable for?

This Boonanas recipe is suitable for gluten free diets.

It can be made dairy free as long as you swap out the following ingredients for dairy free versions;

  • Fat free natural yoghurt
  • Plain chocolate chips (check the brand you’re using as ingredients vary)

Please make sure to double or triple check all of your ingredients if you’re cooking for people with allergies.

Do you need any special ingredients to make Boonanas?

This post contains affiliate links. Find out what this means.

One thing you will need for this Boonanas recipe is wooden lolly ice sticks or some cake pop sticks. If you can’t find them in the supermarket then you can pick them up from Amazon.

We love hearing from you, submit any tips or tricks you have for this dish and we’ll review them and add some of them here. Just click here.

SEND US a HINT & TIP, Or QUOTE for this recipe

THANKS
we have your picture

The process

  • Check Now we have your Hint & tip
    we’ll check them over.
  • Review We’ll review your Hint & Tip, and see if its suitable to use on the website.

Your details

  • Name: %name%
  • Recipe: %recipeName%

YOUR HINTS & TIPS

Your “QUOTE”

SWAG!

Due to the large number of submissions we recieve we’re afraid we’ll only inform you if we use it on the Recipe page - then we’ll send you some swag…

(Please remember others may of had the same idea as you!)

Close

This post contains affiliate links: what this means

You can pick up these wooden lolly ice sticks.

Or some cake pop sticks as an alternative.

How many calories are in these Boonanas?

There are 70 calories per portion in this Boonanas, which means it falls into our Everyday Light category.

These Boonanas are perfect if you’re following a calorie controlled diet and fit well with any one of the major diet plans such as Weight Watchers.

As a guide, an average man needs around 2,500kcal (10,500kJ) a day to maintain a healthy body weight. For an average woman, that figure is around 2,000kcal (8,400kJ) a day. Obviously, if your goal is to lose weight then you might want to adjust these slightly! You can read more about these recommendations on the NHS website.

Step 1

Peel the banana then cut it in half. Slice each half length ways so you have 4 equal pieces.

Step 1 pinchofnom.com

Step 2

Carefully insert a lolly ice stick into the cut end so it holds the banana securely.

Step 2 pinchofnom.com

Step 3

Dip each banana into the yoghurt then place them on a piece of baking parchment.

Step 3 pinchofnom.com

Step 4

Put them in the freezer until the yoghurt is frozen (this shouldn’t take too long).

Step 5

Melt the chocolate chips in the microwave in short 10 second bursts, checking after each 10 seconds. When they start to melt, stir until they are smooth.

Step 5 pinchofnom.com

Step 6

Make a small piping bag using a piece of greaseproof – fold a square of greaseproof into a triangle then into a cone shape then fill with the melted chocolate. Fold over the top and snip a tiny hole at the end.

Step 6 pinchofnom.com

Step 7

Pipe 2 eyes and a mouth on each frozen banana then pop them back in the freezer until you’re ready to eat them.

Step 7 pinchofnom.com

Boonanas - Pinch of Nom Slimming Recipes

What could I serve with these Boonanas?

These Boonanas are the perfect addition to any Halloween buffet and work really well served alongside the following fun dishes:

Pumpkin Sushi pinchofnom.com
Easy Peasy
  • 20MINS
  • 33KCal
Scary Spider Sandwiches pinchofnom.com
Easy Peasy
  • 26MINS
  • 57KCal
Red Pepper Deviled Pumpkin Eggs pinchofnom.com
Easy Peasy
  • 26MINS
  • 50KCal
Mini Pumpkin Pies pinchofnom.com
Easy Peasy
  • 25MINS
  • 17KCal

How do you know when these Boonanas are ready?

You’ll need to pop your Boonanas in the freezer until frozen. This shouldn’t take too long – maybe around 5 minutes.

Can you keep Boonanas in the fridge?

You should store your Boonanas in the freezer to avoid the yoghurt coating melting. They should last for around 3 days or so.

Can I freeze Boonanas?

Yes, you’ll need to store your Boonanas in the freezer. Make sure that the yoghurt coating has frozen properly before you place your Boonanas into any containers or bags.

PRE-ORDER Our NEW cookbook Air Fryer NOW

Boonanas

These Boonanas are a slimming friendly Halloween treat! You can still join in the fun whilst sticking to plans like calorie counting and Weight Watchers.
  • Prep Time
    10 MINS
  • KCals 70
  • Carbs 9G

Ingredients

  • 1 large banana
  • 175 g fat free yoghurt you can use any flavour - we used vanilla flavour
  • plain chocolate chips for decoration - calories and Points depend on how many you use

We use a fan assisted oven for all of our recipes. Check out our oven temperature conversion guide.

Please do not screenshot this. Recipes are updated often

Instructions

  1. Peel the banana then cut it in half. Slice each half length ways so you have 4 equal pieces.
  2. Carefully insert a lolly ice stick into the cut end so it holds the banana securely.
  3. Dip each banana into the yogurt then place them on a piece of baking parchment.
  4. Put them in the freezer until the yogurt is frozen (this shouldn't take too long).
  5. Melt the chocolate chips in the microwave in short 10 second bursts, checking after each 10 seconds. When they start to melt, stir until they are smooth.
  6. Make a small piping bag using a piece of greaseproof - fold a square of greaseproof into a triangle then into a cone shape then fill with the melted chocolate. Fold over the top and snip a tiny hole at the end.
  7. Pipe 2 eyes and a mouth on each frozen banana then pop them back in the freezer until you're ready to eat them.

Looking for Slimming World Syns or Weight Watchers (WW) Points?

With ever-changing plans and point calculations, we have made the decision to remove WW Points from the website - referring to your individual plan or advice from your consultant is always going to give the most accurate results.



We agreed with Slimming World to remove their trademarked terms from our website

Find out why here

Love this Boonanas recipe? Tag us!

PRE-ORDER Our NEW cookbook Air Fryer NOW

If you like these…try these

Red Pepper Deviled Pumpkin Eggs pinchofnom.com
Easy Peasy
  • 26MINS
  • 50KCal
Pumpkin Sushi pinchofnom.com
Easy Peasy
  • 20MINS
  • 33KCal
Scary Spider Sandwiches pinchofnom.com
Easy Peasy
  • 26MINS
  • 57KCal
Banana and Peanut Muffins pinchofnom.com
Easy Peasy
  • 25MINS
  • 53KCal

2 comments

See what others have to say

Maeve O'DonnellThursday 26th September 2019

Did I do something wrong…all the quarters broke when i tried putting in a lollipop stick! Had to do half bananas and they definitely dont look too super ????????

Reply

    Holly LevellFriday 15th May 2020

    Hi Maeve, so sorry to hear they didn’t go to plan. Make sure your bananas aren’t too ripe as they will fall apart when you push the lolly stick into them if they are too ripe and soft

    Reply

Join the conversation

Comment or ask our advice

Leave a Reply

Our newsletter

Get the latest pinch