Stuffed Eggs are perfect for your next BBQ or buffet. They are a great snack for anyone counting calories or following plans like Weight Watchers!
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For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff to know in the blurb!
These Stuffed Eggs are perfect for a BBQ or a buffet! They’re also a great snack for anyone counting calories or following plans like Weight Watchers.
Eggs are amazing as they’re full of protein and omega 3 and are really good at filling you up – they make slimming so much easier!
Although we’ve stuffed these eggs with curry powder, you can use pretty much any spice mix that you like. You could try sumac, ras el hanout, harissa, garam masala, BBQ, chipotle… The possibilities are endless!
They look and taste so good that no one would ever guess that they’re slimming friendly!
What diets are these Stuffed Eggs suitable for?
This Stuffed Eggs recipe is suitable for gluten free diets.
It can be made dairy free as long as you swap out the following ingredients for dairy free versions;
Please make sure to double or triple check all of your ingredients if you’re cooking for people with allergies.
How Weight Watchers friendly is this Stuffed Eggs recipe?
Weight Watchers’ new PersonalPoints plan calculates each individual’s Points allowance based on their unique food preferences and goals. This means we’re no longer able to offer exact WW points for our recipes.
The good news is that all of our recipes are still Weight Watchers friendly! If you have any questions about your Points budgets or you’re unsure how a certain recipe will fit into your plan, please reach out to Weight Watchers directly.
Do you need any special ingredients to make Stuffed Eggs?
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The key to keeping these Stuffed Eggs as neat as possible is by using a piping bag and nozzle – without them you’re going to have one big, eggy mess!
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Peel the eggs and slice them in half lengthways.
Scoop out the yolk and put them in the food processor.
Add the quark, white wine vinegar and curry powder.
Add some salt and pepper then blitz the mix until it’s fairly smooth.
Check the seasoning and add some more if necessary.
Place the mixture in a piping bag fitted with a small star nozzle.
Pipe the mixture back into the hollow in each egg then garnish with some chopped chives or spring onion.
These Stuffed Eggs are a fantastic addition to any buffet table along with the following;
How do you know when these Stuffed Eggs are ready?
Your Stuffed Eggs filling is ready when the mixture is fairly smooth and can be easily piped into your eggs.
Standard advice here in the UK is to cook food until it has reached 70°C and stayed at that temperature for 2 minutes. This is to keep your family safe.
How long can you keep Stuffed Eggs in the fridge?
You can keep these Stuffed Eggs in the fridge for approximately 3 days or so. Store in a container with a lid.
Can I freeze these Stuffed Eggs?
No, we don’t recommend freezing this recipe.
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Stuffed Eggs are perfect for your your next BBQ or buffet. They are a great snack for anyone counting calories or following plans like Weight Watchers!
- KCals 24
- Carbs 1G
- Peel the eggs and slice them in half lengthways.
- Scoop out the yolk and put them in the food processor.
- Add the quark, white wine vinegar and curry powder.
- Add some salt and pepper then blitz the mix until it's fairly smooth
- Check the seasoning and add some more if necessary.
- Place the mixture in a piping bag fitted with a small star nozzle.
- Pipe the mixture back into the hollow in each egg, then garnish with some chopped chives or spring onion.
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