Mini Beef and Horseradish Yorkshire Puddings

  • 10MINS
  • 10MINS
  • 23KCAL

If you’re looking for a party buffet treat then try these slimming friendly Mini Beef and Horseradish Yorkshire Puddings – low in calories and Points!

Easy Peasy Mini Beef and Horseradish Yorkshire Puddings pinchofnom.com
5

NutritionPer Serving

  • Calories23
  • Carbs2g
  • Protein2g
  • Fat1g
  • Saturates0.3g
  • Sugars0.4g

For the full list of ingredients and comprehensive instructions, please see the recipe card below. Before you scroll, there’s important stuff in the blurb!

Our slimming friendly Mini Beef and Horseradish Yorkshire Puddings are low in calories and Points and a perfect buffet treat!

If you’re not keen on horseradish then you can replace the horseradish cream with mustard or red onion marmalade. These super versatile snacks would also work really well stuffed with pork or turkey and cranberry sauce. The possibilities are endless, so feel free to get creative with flavour combinations!

These Mini Beef and Horseradish Yorkshire Puddings are really quick and easy to make and they’re so yummy that you’d never guess that they’re slimming friendly! They are guaranteed to impress!

What diets are these Mini Beef and Horseradish Yorkshire Puddings suitable for?

This Mini Beef and Horseradish Yorkshire Puddings recipe can be made gluten free as long as you swap out the following ingredients for gluten free versions;

  • Plain flour

It can also be made dairy free by swapping out the following ingredients for dairy free alternatives;

  • Quark
  • Skimmed milk

You may also need to swap the horseradish sauce out for a dairy free or gluten free version, but please check whichever sauce you use as ingredients can vary.

Please make sure to double or triple check all of your ingredients if you’re cooking for people with allergies.

How Weight Watchers friendly is this Mini Beef and Horseradish Yorkshire Puddings recipe?

  • You need to count 1 Point per portion of this Mini Beef and Horseradish Yorkshire Puddings recipe if you’re on WW Green.
  • You need to count 0 Points per portion of this Mini Beef and Horseradish Yorkshire Puddings recipe if you’re on WW Blue.
  • You need to count 0 Points per portion of this Mini Beef and Horseradish Yorkshire Puddings recipe if you’re on WW Purple.

Do you need any special ingredients to make Mini Beef and Horseradish Yorkshire Puddings?

To make the cups you need one of these Mini Muffin Trays from Amazon. They are essential for making these Mini Beef and Horseradish Yorkshire Puddings, and we’ve used it for a lot of our other canapés too.

If you don’t have a piping bag then you could spoon in the horseradish cream. We pipe it because this only takes seconds and saves messing around with spoons. You can use some disposable piping bags and a small star nozzle which are available from Amazon.

This post contains affiliate links: what this means

You can grab these Mini Muffin Trays from Amazon.

We like to use these disposable piping bags.

You can pick up this small star nozzle from Amazon as well.

How many calories are in these Mini Beef and Horseradish Yorkshire Puddings?

There are 23 calories per portion in this Mini Beef and Horseradish Yorkshire Puddings recipe, which means it falls into our Everyday Light category.

These Mini Beef and Horseradish Yorkshire Puddings are perfect if you’re following a calorie controlled diet, and fit well with any one of the major diet plans such as Weight Watchers.

As a guide, an average man needs around 2,500kcal (10,500kJ) a day to maintain a healthy body weight. For an average woman, that figure is around 2,000kcal (8,400kJ) a day. Obviously, if your goal is to lose weight then you might want to adjust these slightly! You can read more about these recommendations on the NHS website.

Step 1

Pre-heat oven to 210°C.

Step 2

Put flour, eggs, milk and salt in a decent sized bowl and whisk, by hand, until the mixture is smooth.

Step 3

Spray 16 holes in a mini muffin tray with a decent amount of low calorie cooking spray and place in the oven until it starts foaming slightly (5-8 minutes).

Step 4

Divide the batter evenly between the 16 moulds and place in the oven.

Step 5

Cook for 8 – 10 minutes, or until they are crisp, golden and hold their shape.

Step 6

While you’re waiting for the Yorkshire puds to cook, mix the horseradish and quark together.

Step 7

Place it in a piping bag fitted with a small star shaped nozzle.

Step 8

When the Yorkshires are cooked removed from the oven and allow to cool slightly.

Step 9

Pipe the horseradish mix into the hollow of each Yorkshire.

Step 10

Roll up each strip of beef and press them into the top of the Yorkshires puddings.

What could I serve with these Mini Beef and Horseradish Yorkshire Puddings?

These Mini Beef and Horseradish Yorkshire Puddings are perfect for a buffet table and work really well alongside the following;

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How do you know when these Mini Beef and Horseradish Yorkshire Puddings are cooked?

You’ll need to cook these Mini Beef and Horseradish Yorkshire Puddings for 8 – 10 minutes or until they are crisp, golden and hold their shape.

Standard advice here in the UK is to cook food until it has reached 70°C and stayed at that temperature for 2 minutes. This is to keep your family safe.

How long can you keep these Mini Beef and Horseradish Yorkshire Puddings in the fridge?

Once you’ve put it out, ideally you should eat it within 4 hours.

Make sure to refrigerate any leftovers in a container with a lid and chill. You can keep leftovers of Mini Beef and Horseradish Yorkshire Puddings in the fridge for approximately 3 days or so.

Can I freeze these Mini Beef and Horseradish Yorkshire Puddings?

No, we wouldn’t recommend freezing this recipe.

Our NEW cookbook Everyday Light is OUT NOW!

Mini Beef and Horseradish Yorkshire Puddings

If you’re looking for a party buffet treat then try these slimming friendly Mini Beef and Horseradish Yorkshire Puddings – low in calories and Points!
  • Prep Time
    10 MINS
  • Cook Time
    10 MINS
  • KCals 23
  • Carbs 2G
WW Points
  • 1 Green
  • 0 Blue
  • 0 Purple

Ingredients

  • 30 g plain flour
  • 2 eggs
  • 75 ml skimmed milk
  • sea salt
  • freshly ground black pepper
  • 5 tbsp quark
  • ½ tbsp horseradish sauce
  • 1 - 2 slices roast beef cut into 16 thin strips
  • low calorie cooking spray

We use a fan assisted oven for all of our recipes. Click here for our oven temperature conversion guide.

Please do not screenshot this. Recipes are updated often

Instructions

  1. Pre-heat oven to 210°C
  2. Put flour, eggs, milk and salt in a decent sized bowl and whisk, by hand, until the mixture is smooth
  3. Spray 16 holes in a mini muffin tray with a decent amount of Low calorie cooking spray and place in the oven until it starts foaming slightly (5-8 minutes)
  4. Divide the batter evenly between the 16 moulds and place in the oven
  5. Cook for 8 - 10 minutes, or until they are crisp, golden and hold their shape
  6. While you're waiting for the Yorkshire puds to cook, mix the horseradish and quark together
  7. Place it in a piping bag fitted with a small star shaped nozzle
  8. When the Yorkshires are cooked removed from the oven and allow to cool slightly
  9. Pipe the horseradish mix into the hollow of each Yorkshire
  10. Roll up each strip of beef and press them into the top of the Yorkshires puddings

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3 comments

See what others have to say

Lorna GrayMonday 11th December 2017

Just want to say thank you your website and emails are a life saver and amazing
Could i please ask what brand flour you use for the yorkshires

Reply

SharonThursday 6th October 2016

These Yorkshire puddings make delicious profiteroles – I mixed up Quark, vanilla essence and sweetener. Put a teaspoon full into each pudding then drizzle with choc shot. .. could also add some dissolved Coffe granules to the quark… berries.. etc…

Reply

    JenThursday 17th November 2016

    How do you make them puff up like profiteroles?

    Reply

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