Mini Yorkshire Puddings

  • 10MINS
  • 10MINS
  • 18KCAL

These slimming-friendly Mini Yorkshire Puddings are the best for a roast dinner – perfect if you’re calorie counting or following a diet plan like Weight Watchers.

NutritionPer Serving

  • Calories18
  • Carbs2g
  • Protein1g
  • Fat1g
  • Saturates0.2g
  • Sugars0.3g

Mini Yorkshires_037_Pinch of Nom Slimming Recipes

For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff to know in the blurb!

Yorkshire Puddings are a thing of beauty, and these Mini Yorkshire Puddings are small but perfectly formed.

We’ve got a few recipes using this simple batter mix – why not take a look at these tasty dishes?

What diets is this Mini Yorkshire Puddings recipe suitable for?

This recipe is suitable if you’re gluten free as long as you swap out the following ingredients for gluten free versions;

  • Plain flour

You could also enjoy this Mini Yorkshire Puddings recipe if you’re dairy free by replacing the milk with a dairy free alternative.

Please make sure to double, and triple check all of your ingredients if you’re cooking for people with allergies.

How Weight Watchers friendly are these Mini Yorkshire Puddings?

  • You need to count 1 Points per portion of this Mini Yorkshire Puddings recipe if you’re on WW Green. 
  • You need to count 1 Point per portion of this Mini Yorkshire Puddings recipe if you’re on WW Blue.
  • You need to count 1 Points per portion of this Mini Yorkshire Puddings recipe if you’re on WW Purple.

Our Mini Yorkshire Pudding recipe makes the perfect, low Point accompaniment to a roast dinner! You could even treat yourself to a mid-week roast.

At just 1 Point per portion, you’ll never want to buy the shop bought version again!

Do you need any special ingredients to make Mini Yorkshire Puddings?

This post contains affiliate links. Find out what this means.

These Mini Yorkshire Puddings are the perfect accompaniment to any roast dinner, or even any meal, and are pretty foolproof.

Get burning some calories by giving the mixture a good whisk, and then pour it into a mini muffin tin – and that’s all there is to it!

This post contains affiliate links: what this means

You’ll need a mini muffin tin to cook these in. You can pick one up from Amazon!

How many calories are in these Mini Yorkshire Puddings?

There are 18 calories in each of our slimming friendly Mini Yorkshire Puddings. This means they fall into our Everyday Light recipe category.

This recipe is perfect if you’re following a calorie controlled diet, and fits well with any one of the major diet plans such as Weight Watchers.

As a guide, an average man needs around 2,500kcal (10,500kJ) a day to maintain a healthy body weight. For an average woman, that figure is around 2,000kcal (8,400kJ) a day. Obviously, if your goal is to lose weight then you might want to adjust these slightly! You can read more about these recommendations on the NHS website.

Step 1

Pre-heat oven to 210°C

Step 2

Spray 16 holes in a mini muffin tray with a decent amount of low calorie cooking spray and place in the oven until it starts foaming slightly (5-8 minutes).

Step 3

Put flour, eggs, milk and salt in a decent sized bowl and whisk, by hand, until the mixture is smooth.

Step 3 pinchofnom.com

Step 4

Divide the batter evenly between the 16 moulds and place in the oven.

Step 4 pinchofnom.com

Step 5

Cook for 8 – 10 minutes, or until they are crisp, golden and hold their shape.

Mini Yorkshires_037_Pinch of Nom Slimming RecipesWhat should you should serve with Mini Yorkshire Puddings?

Any of the classic roast dinner accompaniments will go with these delicious puddings. Why not try some of the following;

Roast Potatoes pinchofnom.com
Easy Peasy
  • 1HR
  • 275KCal
Creamy Mashed Potatoes pinchofnom.com
Easy Peasy
  • 25MINS
  • 176KCal
Gravy pinchofnom.com
Easy Peasy
  • 30MINS
  • 127KCal

Whatever accompaniment you choose, don’t forget to account for the extra calories and/or other nutritional values.

Can you cook Mini Yorkshire Puddings another way?

You need to use the method below to cook these Mini Yorkshire Puddings.

How do you know when these Mini Yorkshire Puddings are cooked?

You should cook this recipe until the puddings are golden brown and really puffed up and risen.

This should take approx 10 minutes in the oven.

Standard advice here in the UK is to cook food until it has reached 70°C and stayed at that temperature for 2 minutes. This is to keep your family safe.

How long can you keep Mini Yorkshire Puddings in the fridge?

Once you’ve served it, ideally you should eat this dish within 4 hours.

If you allow any left overs to cool, make sure to refrigerate in a container with a lid and chill. You can keep leftovers of Yorkshire Puddings in the fridge for approximately 3 days or so.

Can I freeze Mini Yorkshire Puddings?

Yes you can! This recipe can be frozen, but please remember to do the following;

  • Freeze it as soon as it is cold enough.
  • Use a container or bag that is suitable for freezing.

Don’t forget to add a label with what it is, and on what date you put it in the freezer!

How do I reheat Mini Yorkshire Puddings?

From chilled: Reheat in a hot oven for 5 minutes until crispy. Careful not to let them burn.

From frozen: Cook from frozen. Reheat in a hot oven for 7-8 minutes until crispy. Careful not to let them burn.

Our NEW cookbook Everyday Light is OUT NOW!

Mini Yorkshire Puddings

These slimming-friendly Mini Yorkshire Puddings are the best for a roast dinner – perfect if you’re calorie counting or following a diet plan like Weight Watchers.
  • Prep Time
    10 MINS
  • Cook Time
    10 MINS
  • KCals 18
  • Carbs 2G
WW Points
  • 1 Green
  • 1 Blue
  • 1 Purple

Ingredients

  • 30 g Plain Flour
  • 2 Eggs
  • 75 ml Skimmed Milk
  • Sea Salt
  • Low Calorie Cooking Spray

We use a fan assisted oven for all of our recipes. Click here for our oven temperature conversion guide.

Please do not screenshot this. Recipes are updated often

Instructions

  1. Pre-heat oven to 210°C
  2. Spray 16 holes in a mini muffin tray with a decent amount of Low calorie cooking spray and place in the oven until it starts foaming slightly (5-8 minutes)
  3. Put flour, eggs, milk and salt in a decent sized bowl and whisk, by hand, until the mixture is smooth
  4. Divide the batter evenly between the 16 moulds and place in the oven
  5. Cook for 8 - 10 minutes, or until they are crisp, golden and hold their shape

LOOKING FOR SLIMMING WORLD SYNS?

We agreed with Slimming World to remove their trademarked terms from our website

Find out why

Our NEW cookbook Everyday Light is OUT NOW!

If you like these…try these

Lighter Yorkshire Puddings pinchofnom.com
Easy Peasy
  • 25MINS
  • 71KCal
Yorkshire Pudding Wrap pinchofnom.com
Easy Peasy
  • 20MINS
  • 281KCal

17 comments

See what others have to say

SelinaSunday 3rd February 2019

Not roast related. One of my HE today is 250ml s.s milk could I split my second and have 2 light cheese triangle’s and 20g reduced fat cheese? I’ll be having a roast today so fitting in 2 HEA can be a challenge sometimes.. TIA ????

Reply

Join the conversation

Comment or ask our advice

Leave a Reply

Our newsletter

Get the latest pinch