Syn Free Scotch Broth | Slimming World

With summer over and winter fast approaching it’s time to start thinking about those all important slow cooker recipes. This Syn Free Scotch Broth is super easy to prepare, you can just chuck it in the slow cooker and forget about it until you’re ready.

Syn Free Scotch Broth | Slimming World

For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff in the blurb 👍

Perfect if you’re out all day and want something filling and warming ready for when you come in after work.

Syn Free Scotch Broth | Slimming World

In fact the hardest part of this Syn Free Scotch Broth recipe is blending a couple of ladles full to thicken the broth slightly.

Syn Free Scotch Broth | Slimming World

Want some more soup recipes?

 

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If you haven’t got a slow cooker you can still make this in a pan on the stove, or you could head over to Amazon to pick one up.

The Instant Pot

What can I say about the Instant Pot? It’s like a like a slow cooker/pressure cooker hybrid, and it’s probably one of our favourite, and most used kitchen gadgets.

Syn Free Scotch Broth | Slimming World

If you’ve never heard of it you really should go and check it out over on Amazon. Imagine the best Slow Cooker in the world, then times that by a hundred. There’s not much that it can’t do!

Syn Free Scotch Broth | Slimming World

It’s a slow cooker and a pressure cooker, which means you can cook recipes like this Slow Cooker Syn Scotch Broth in about 30 minutes.

Want to share your ideas and help inspire others?

We’ve had lots of new members on our Facebook group. If you haven’t joined yet go take a look. You wouldn’t want to miss out on the fun would you?

Syn Free Scotch Broth | Slimming World

You might even find some inspiration from our awesome members, and if you’ve joined already why not invite any friends. They may find it just as helpful?

Syn Free Scotch Broth | Slimming World

Votes: 8
Rating: 4.38
You:
Rate this recipe!

Servings

Prep Time

Cooking Time

portions 5 minutes 5 hours

Calories

Weight Watchers

Slimming World 

408kcal 10

Smart Points

Zero

Syns

Per portions Per portions Per portions
Suitable For Freezing icon
The print button will be back soon - we're just fixing some gremlins 👍
INGREDIENTS
Please don't take a screenshot. These recipes are updated often!

INSTRUCTIONS
  1. Dissolve the stock cubes in the boiling water
  2. Add all the remaining ingredients to the slow cooker and pour in the stock
  3. Mix well then cook for 4-5 hours
  4. When all the veg is cooked and the barley is tender remove a couple of ladles of veg and stock then blitz it in a food processor until it's smooth
  5. Add this back into the soup and stir. This will thicken it slightly
  6. Leave it to cook for another 10 - 15 minutes. Stir in the chopped parsley and serve

If you make this recipe, snap a pic and hashtag it #pinchofnom — We love to see your creations on InstagramFacebook, & Twitter!

RECIPE NOTES

This recipe can be frozen, but please remember to do the following;

- Freeze it as soon as it is cold enough

- Use a container or bag that is suitable for freezing.

- Defrost thoroughly before reheating (you can use the defrost setting on your microwave.)

- Make sure it is piping hot all the way through before serving.

IMPORTANT INFORMATION

Syn values given are correct at time of writing but may not always be accurate.

This website is UNOFFICIAL and in NO WAY part of or representative of Slimming World. 

We’re aren’t trained by Slimming World nor authorised to give Slimming World advice. Should any advice given here should not replace the advice of your Slimming World consultant.

Ideally, you should check with Slimming world for the most up to date Syn values using official resources such as; the Syns calculator, Syns Online on LifelineOnline or by calling the Syns Hotline on (0906) 851 8518.

Although pinchofnom.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will pinchofnom.com be responsible for any loss or damage resulting for your reliance on nutritional information.

We kindly ask that you share this recipe via the share buttons and not via screenshots. 

As our recipes change often in accordance with syn value changes, we want to ensure that they're as accurate as possible at all times. 

If you use or re-create our recipes we kindly ask:

  • That you credit us by not only screenshot but linking to our original recipe post
  • You don't reproduce the recipe in full
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Slimming World Recipes
A blog about 3 fat chefs and friends, on their Slimming World Journey!
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