Syn Free Turkey Ratatouille Pasta Bake | Slimming World

I’m always looking for new ways to combine my 1/3 speed within a main meal and this Syn Free Turkey Ratatouille Pasta Bake is perfect for doing just that!

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Close up - Syn Free Turkey Ratatouille Pasta Bake | Slimming World

I think turkey is a much under used and under rated meat. Not only is it economical but it’s so tasty and deserves to be cooked more than once a year.

Pata on plate - Syn Free Turkey Ratatouille Pasta Bake | Slimming World

This recipe uses the basic ratatouille vegetables but you could add any you’ve got in the fridge.

The cheese used is 6 Healthy Extras (which equals 1 HexA per portion) so if not using a HexA then you will need to Syn it accordingly.

Pasta Bake in dish - Syn Free Turkey Ratatouille Pasta Bake | Slimming World

I found that par-cooking the pasta cuts down the overall cooking time. Just make sure you don’t overcook it before it goes into the oven – sludgy pasta isn’t nice!

Pasta on plate closeup - Syn Free Turkey Ratatouille Pasta Bake | Slimming World

If you don’t have turkey, this Syn Free Turkey Ratatouille Pasta Bake would work just as well with chicken or even fish!

Pasta Bake Close up - Syn Free Turkey Ratatouille Pasta Bake | Slimming World

It reheats well so is good for lunches the following day or a second dinner. This dish serves 6 so is an excellent way of feeding a large family whilst on a budget, and still having leftovers!

Like this Syn Free Turkey Ratatouille Pasta Bake? Why not try some more of our pasta recipes?

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Whenever we need to replace oil in cooking we use Frylight. Perfect for everyday frying and cooking, it delivers exactly one calorie per spray, which makes it Syn free! The Sunflower or Olive Oil flavours are ideal for this Syn Free Turkey Ratatouille Pasta Bake recipe.

Frylight - Syn Free Turkey Ratatouille Pasta Bake

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Syn Free Turkey Ratatouille Pasta Bake

Votes: 1
Rating: 5
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Servings

Prep Time

Cooking Time

people 10 minutes 35 minutes

Calories

Weight Watchers

Slimming World 

459kcal 13

Smart Points

if using HexA Zero or 6

Syns

Per people Per people Per people
INGREDIENTS
Please don't take a screenshot. These recipes are updated often!

INSTRUCTIONS
  1. Preheat the oven to 180 degrees. Bring a large pan of water to the boil. When boiling, add the pasta and cook for 3 minutes, drain and leave to one side
  2. Return the saucepan to the heat and spray with Frylight. Brown the turkey for 5 minutes. Chop all the veg except the carrot into small dice. Grate the carrot
  3. Add the veg, herbs and crushed garlic to the pan and soften for 3 minutes.
  4. Return the pasta to the saucepan and stir in the passata and tinned tomatoes. Pour into a large baking dish and cover with the cheese.
  5. Bake for 25 minutes or until the pasta is tender and the cheese golden and bubbly

If you make this recipe, snap a pic and hashtag it #pinchofnom — We love to see your creations on InstagramFacebook, & Twitter!

IMPORTANT INFORMATION

Syn values given are correct at time of writing but may not always be accurate.

This website is unofficial and in no way part of or representative of Slimming World. We’re aren’t trained by Slimming World nor authorised to give Slimming World advice. Should any advice given here should not replace the advice of your Slimming World consultant.

Ideally you should check with Slimming world for the most up to date Syn values using official resources such as; the Syns calculator, Syns Online on LifelineOnline or by calling the Syns Hotline on (0906) 851 8518.

Although pinchofnom.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will pinchofnom.com be responsible for any loss or damage resulting for your reliance on nutritional information.

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As our recipes change often in accordance with syn value changes, we want to ensure that they're as accurate as possible at all times. 

If you use or re-create our recipes we kindly ask:

  • That you credit us by not only screenshot but linking to our original recipe post
  • You don't reproduce the recipe in full
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